329 related articles for article (PubMed ID: 28238030)
1. Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.
Li X; Huang R; Chen H
Food Environ Virol; 2017 Sep; 9(3):314-325. PubMed ID: 28238030
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus.
Li X; Chen H
Appl Environ Microbiol; 2015 Jan; 81(2):515-21. PubMed ID: 25362063
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.
Huang R; Ye M; Li X; Ji L; Karwe M; Chen H
Int J Food Microbiol; 2016 Apr; 223():17-24. PubMed ID: 26874862
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Copper Alloy Surfaces for Inactivation of Tulane Virus and Human Noroviruses.
Recker JD; Li X
J Food Prot; 2020 Oct; 83(10):1782-1788. PubMed ID: 32991723
[TBL] [Abstract][Full Text] [Related]
5. Alternative methods to determine infectivity of Tulane virus: a surrogate for human nororvirus.
Xu S; Wang D; Yang D; Liu H; Tian P
Food Microbiol; 2015 Jun; 48():22-7. PubMed ID: 25790987
[TBL] [Abstract][Full Text] [Related]
6. Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.
Li X; Ye M; Neetoo H; Golovan S; Chen H
Int J Food Microbiol; 2013 Mar; 162(1):37-42. PubMed ID: 23353553
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.
Ye M; Li X; Kingsley DH; Jiang X; Chen H
Appl Environ Microbiol; 2014 Apr; 80(7):2248-53. PubMed ID: 24487534
[TBL] [Abstract][Full Text] [Related]
8. The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses.
Li X; Chen H; Kingsley DH
Int J Food Microbiol; 2013 Oct; 167(2):138-43. PubMed ID: 24135670
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical stability profile of Tulane virus: a human norovirus surrogate.
Arthur SE; Gibson KE
J Appl Microbiol; 2015 Sep; 119(3):868-75. PubMed ID: 26104882
[TBL] [Abstract][Full Text] [Related]
10. Estimation of Human Norovirus Infectivity from Environmental Water Samples by In Situ Capture RT-qPCR Method.
Tian P; Yang D; Shan L; Li Q; Liu D; Wang D
Food Environ Virol; 2018 Mar; 10(1):29-38. PubMed ID: 28856596
[TBL] [Abstract][Full Text] [Related]
11. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.
Ye M; Lingham T; Huang Y; Ozbay G; Ji L; Karwe M; Chen H
J Food Sci; 2015 Jun; 80(6):M1330-5. PubMed ID: 25943304
[TBL] [Abstract][Full Text] [Related]
12. Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed?
Escudero-Abarca BI; Rawsthorne H; Goulter RM; Suh SH; Jaykus LA
Food Microbiol; 2014 Aug; 41():91-5. PubMed ID: 24750817
[TBL] [Abstract][Full Text] [Related]
13. High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsa.
Sido RF; Huang R; Liu C; Chen H
Int J Food Microbiol; 2017 Feb; 242():1-6. PubMed ID: 27846447
[TBL] [Abstract][Full Text] [Related]
14. Propidium monoazide reverse transcriptase PCR and RT-qPCR for detecting infectious enterovirus and norovirus.
Karim MR; Fout GS; Johnson CH; White KM; Parshionikar SU
J Virol Methods; 2015 Jul; 219():51-61. PubMed ID: 25796356
[TBL] [Abstract][Full Text] [Related]
15. Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids.
Wales SQ; Pandiscia A; Kulka M; Sanchez G; Randazzo W
Int J Food Microbiol; 2024 Feb; 411():110507. PubMed ID: 38043474
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.
Cromeans T; Park GW; Costantini V; Lee D; Wang Q; Farkas T; Lee A; Vinjé J
Appl Environ Microbiol; 2014 Sep; 80(18):5743-51. PubMed ID: 25015883
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of human norovirus and Tulane virus in simple media and fresh whole strawberries by ionizing radiation.
DiCaprio E; Phantkankum N; Culbertson D; Ma Y; Hughes JH; Kingsley D; Uribe RM; Li J
Int J Food Microbiol; 2016 Sep; 232():43-51. PubMed ID: 27240219
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic and viability RT-qPCR assays for evaluation of enterovirus, hepatitis A virus and norovirus inactivation: Implications for public health risk assessment.
Monteiro S; Santos R
J Appl Microbiol; 2018 Apr; 124(4):965-976. PubMed ID: 28833965
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of a Porcine Gastric Mucin and RNase A Assay for the Discrimination of Infectious and Non-infectious GI.1 and GII.4 Norovirus Following Thermal, Ethanol, or Levulinic Acid Plus Sodium Dodecyl Sulfate Treatments.
Afolayan OT; Webb CC; Cannon JL
Food Environ Virol; 2016 Mar; 8(1):70-8. PubMed ID: 26514820
[TBL] [Abstract][Full Text] [Related]
20. PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters.
Rachmadi AT; Gyawali P; Summers G; Jabed A; Fletcher GC; Hewitt J
Food Environ Virol; 2024 Jun; 16(2):171-179. PubMed ID: 38457095
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
