234 related articles for article (PubMed ID: 28239062)
1. Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds.
Kan L; Wang L; Ding Q; Wu Y; Ouyang J
J Oleo Sci; 2017 Apr; 66(4):345-352. PubMed ID: 28239062
[TBL] [Abstract][Full Text] [Related]
2. Supercritical CO₂ Fluid Extraction of
Wang C; Duan Z; Fan L; Li J
Molecules; 2019 Mar; 24(5):. PubMed ID: 30841628
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
Liang S; Yang R; Dong C; Yang Q
J Oleo Sci; 2015; 64(12):1267-72. PubMed ID: 26632946
[TBL] [Abstract][Full Text] [Related]
4. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
5. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
Grajzer M; Prescha A; Korzonek K; Wojakowska A; Dziadas M; Kulma A; Grajeta H
Food Chem; 2015 Dec; 188():459-66. PubMed ID: 26041218
[TBL] [Abstract][Full Text] [Related]
6. Elaeagnus mollis Oil Attenuates Non-alcoholic Fatty Disease in High-fat Diet Induced Obese Mice via Modifying the Expression of Lipid Metabolismrelated Genes.
Guo C; Qiao J; Zhang S; Li M; Li J; Hatab S
J Oleo Sci; 2019 Sep; 68(9):893-908. PubMed ID: 31413241
[TBL] [Abstract][Full Text] [Related]
7. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
9. Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil.
Baccouch N; Ben Salah H; Belhadj S; Hentati O; Abdennabi R; Gharsallah N; Elfeki A; Ayedi M; Allouche N
Cell Mol Biol (Noisy-le-grand); 2018 Mar; 64(4):11-16. PubMed ID: 29631679
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
Cisneros FH; Paredes D; Arana A; Cisneros-Zevallos L
J Agric Food Chem; 2014 Jun; 62(22):5191-7. PubMed ID: 24823227
[TBL] [Abstract][Full Text] [Related]
11. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
Siger A; Józefiak M; Górnaś P
Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
[TBL] [Abstract][Full Text] [Related]
12. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
13. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q
J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
[TBL] [Abstract][Full Text] [Related]
14. Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2020 May; 25(11):. PubMed ID: 32486338
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
Jorge N; da Silva AC; Malacrida CR
Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079
[TBL] [Abstract][Full Text] [Related]
16. [Selection of optimal ultrasonic extraction process of Elaeagnus angustifolia L. by uniform design].
Jiang F; Xie J; Dan J; Liu J; Wang H
Zhong Yao Cai; 2001 Dec; 24(12):891-2. PubMed ID: 11917851
[TBL] [Abstract][Full Text] [Related]
17. Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay.
Prevc T; Levart A; Cigić IK; Salobir J; Ulrih NP; Cigić B
Molecules; 2015 Aug; 20(8):14777-90. PubMed ID: 26287138
[TBL] [Abstract][Full Text] [Related]
18. Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity.
Zhang S; Zu YG; Fu YJ; Luo M; Liu W; Li J; Efferth T
Bioresour Technol; 2010 Apr; 101(7):2537-44. PubMed ID: 20022744
[TBL] [Abstract][Full Text] [Related]
19. Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity.
Wang H; Geng H; Tang H; Wang L; Yu D; Wang J; Song Y
J Oleo Sci; 2019 Sep; 68(9):881-891. PubMed ID: 31413240
[TBL] [Abstract][Full Text] [Related]
20. Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species.
Bruni R; Muzzoli M; Ballero M; Loi MC; Fantin G; Poli F; Sacchetti G
Fitoterapia; 2004 Jan; 75(1):50-61. PubMed ID: 14693220
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
