BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 28239099)

  • 1. Melissopalynological Characterization of North Algerian Honeys.
    Nair S; Meddah B; Aoues A
    Foods; 2013 Mar; 2(1):83-89. PubMed ID: 28239099
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
    J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pollen analysis of natural honeys from the central region of Shanxi, North China.
    Song XY; Yao YF; Yang WD
    PLoS One; 2012; 7(11):e49545. PubMed ID: 23185358
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
    Estevinho LM; Chambó ED; Pereira AP; Carvalho CA; Toledo Vde A
    PLoS One; 2016; 11(9):e0162206. PubMed ID: 27588420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Botanical and Geographical Origin of Corsican "Spring" Honeys by Melissopalynological and Volatile Analysis.
    Yang Y; Battesti MJ; Costa J; Paolini J
    Foods; 2014 Jan; 3(1):128-148. PubMed ID: 28234308
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.
    Harbane S; Escuredo O; Saker Y; Ghorab A; Nakib R; Rodríguez-Flores MS; Ouelhadj A; Seijo MC
    Foods; 2024 Feb; 13(4):. PubMed ID: 38397550
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study.
    Di Rosa AR; Marino AMF; Leone F; Corpina GG; Giunta RP; Chiofalo V
    Sensors (Basel); 2018 Nov; 18(11):. PubMed ID: 30469377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pollen analysis of Australian honey.
    Sniderman JMK; Matley KA; Haberle SG; Cantrill DJ
    PLoS One; 2018; 13(5):e0197545. PubMed ID: 29768495
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content.
    Kocsis M; Bodó A; Kőszegi T; Csepregi R; Filep R; Hoffmann G; Farkas Á
    Int J Mol Sci; 2022 Jan; 23(2):. PubMed ID: 35054951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
    Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
    Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.
    Homrani M; Escuredo O; Rodríguez-Flores MS; Fatiha D; Mohammed B; Homrani A; Seijo MC
    Foods; 2020 Jul; 9(7):. PubMed ID: 32708524
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs).
    Tedesco R; Scalabrin E; Malagnini V; Strojnik L; Ogrinc N; Capodaglio G
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
    Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria.
    Laallam H; Boughediri L; Bissati S; Menasria T; Mouzaoui MS; Hadjadj S; Hammoudi R; Chenchouni H
    Front Microbiol; 2015; 6():1239. PubMed ID: 26594206
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.
    Seijo MC; Escuredo O; Rodríguez-Flores MS
    Foods; 2019 Apr; 8(4):. PubMed ID: 30999562
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of flavonoid and phenolic Acid contents of clover, cotton and citrus floral honeys.
    Hamdy AA; Ismail HM; Al-Ahwal Ael-M; Gomaa NF
    J Egypt Public Health Assoc; 2009; 84(3-4):245-59. PubMed ID: 19889355
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis.
    Corvucci F; Nobili L; Melucci D; Grillenzoni FV
    Food Chem; 2015 Feb; 169():297-304. PubMed ID: 25236230
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin.
    Patrignani M; Fagúndez GA; Tananaki C; Thrasyvoulou A; Lupano CE
    Food Chem; 2018 Apr; 246():32-40. PubMed ID: 29291855
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin.
    Warui MW; Hansted L; Gikungu M; Mburu J; Kironchi G; Bosselmann AS
    Int J Food Sci; 2019; 2019():2932509. PubMed ID: 30756079
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
    Silva LR; Gonçalves AC; Nunes AR; Alves G
    J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.