These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 28239111)

  • 1. Molecular Features of Wheat Endosperm Arabinoxylan Inclusion in Functional Bread.
    Li W; Hu H; Wang Q; Brennan CS
    Foods; 2013 Jun; 2(2):225-237. PubMed ID: 28239111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mode of endosperm and wholemeal arabinoxylans solubilisation during rye breadmaking: genotypic diversity in the level, substitution degree and macromolecular characteristics.
    Cyran MR; Dynkowska WM
    Food Chem; 2014 Feb; 145():356-64. PubMed ID: 24128489
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan.
    Moers K; Celus I; Brijs K; Courtin CM; Delcour JA
    Carbohydr Res; 2005 May; 340(7):1319-27. PubMed ID: 15854601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking.
    Trogh I; Sørensen JF; Courtin CM; Delcour JA
    J Agric Food Chem; 2004 Jun; 52(13):4296-302. PubMed ID: 15212483
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fractionation-reconstitution experiments provide insight into the role of endoxylanases in bread-making.
    Courtin CM; Roelants A; Delcour JA
    J Agric Food Chem; 1999 May; 47(5):1870-7. PubMed ID: 10552464
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions.
    Buksa K; Praznik W; Loeppert R; Nowotna A
    J Food Sci Technol; 2016 Mar; 53(3):1389-98. PubMed ID: 27570263
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of model bread baking in the examination of arabinoxylan-protein complexes in rye bread.
    Buksa K
    Carbohydr Polym; 2016 Sep; 148():281-9. PubMed ID: 27185141
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking - A review.
    Pietiäinen S; Moldin A; Ström A; Malmberg C; Langton M
    Food Chem; 2022 Jul; 383():132584. PubMed ID: 35413756
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
    Frederix SA; Van Hoeymissen KE; Courtin CM; Delcour JA
    J Agric Food Chem; 2004 Dec; 52(26):7950-6. PubMed ID: 15612781
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
    Dornez E; Gebruers K; Wiame S; Delcour JA; Courtin CM
    J Agric Food Chem; 2006 Nov; 54(22):8521-9. PubMed ID: 17061829
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Depolymerization degree of water-extractable arabinoxylans in rye bread: characteristics of inbred lines used for breeding of bread cultivars.
    Cyran MR; Ceglińska A; Kolasińska I
    J Agric Food Chem; 2012 Sep; 60(35):8720-30. PubMed ID: 22897110
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting.
    Dornez E; Gebruers K; Cuyvers S; Delcour JA; Courtin CM
    J Agric Food Chem; 2007 Aug; 55(17):7149-55. PubMed ID: 17661495
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in molecular characteristics of cereal carbohydrates after processing and digestion.
    Kasprzak MM; Lærke HN; Knudsen KE
    Int J Mol Sci; 2012 Dec; 13(12):16833-52. PubMed ID: 23222731
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers.
    Bautil A; Buyse J; Goos P; Bedford MR; Courtin CM
    Anim Nutr; 2021 Sep; 7(3):787-800. PubMed ID: 34466683
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation.
    Zhang D; Rudjito RC; Pietiäinen S; Chang SC; Idström A; Evenäs L; Vilaplana F; Jiménez-Quero A
    Food Chem; 2023 Jul; 413():135660. PubMed ID: 36787668
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.
    Koegelenberg D; Chimphango AFA
    Food Chem; 2017 Apr; 221():1606-1613. PubMed ID: 27979135
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets.
    Bautil A; Verspreet J; Buyse J; Goos P; Bedford MR; Courtin CM
    Poult Sci; 2019 Oct; 98(10):4606-4621. PubMed ID: 30993340
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method.
    Bieniek A; Buksa K
    Foods; 2024 Aug; 13(16):. PubMed ID: 39200409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Refrigerated dough syruping in relation to the arabinoxylan population.
    Gys W; Courtin CM; Delcour JA
    J Agric Food Chem; 2003 Jul; 51(14):4119-25. PubMed ID: 12822956
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contents.
    Nielsen KL; Hedemann MS; Lærke HN; Jørgensen H; Bach Knudsen KE
    J Nutr Sci; 2014; 3():e18. PubMed ID: 26101587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.