These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

274 related articles for article (PubMed ID: 28240876)

  • 1. Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield.
    Melis S; Pauly A; Gerits LR; Pareyt B; Delcour JA
    J Agric Food Chem; 2017 Mar; 65(9):1932-1940. PubMed ID: 28240876
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of xylanases with different substrate selectivity on gluten-starch separation of wheat flour.
    Frederix SA; Courtin CM; Delcour JA
    J Agric Food Chem; 2003 Dec; 51(25):7338-45. PubMed ID: 14640581
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation.
    Frederix SA; Van Hoeymissen KE; Courtin CM; Delcour JA
    J Agric Food Chem; 2004 Dec; 52(26):7950-6. PubMed ID: 15612781
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation.
    Decamps K; Gryp G; Joye IJ; Courtin CM; Delcour JA
    Food Chem; 2014 Apr; 148():235-9. PubMed ID: 24262551
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels.
    Poudel R; Rose DJ
    Food Chem; 2018 Oct; 263():315-320. PubMed ID: 29784323
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: a focus on gas cell stabilization mechanisms.
    Gerits LR; Pareyt B; Masure HG; Delcour JA
    Food Chem; 2015 Apr; 172():613-21. PubMed ID: 25442598
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?
    Melis S; Verbauwhede BC; Van de Vondel J; Meza Morales WR; Delcour JA
    Food Chem; 2019 Dec; 301():125273. PubMed ID: 31377628
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
    Chen JS; Wang SY; Deng ZY; Zhang XY; Feng SL; Yuan HQ; Tian JC
    J Food Sci; 2012 May; 77(5):C546-50. PubMed ID: 22510095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids.
    Zhang T; Guan E; Yang Y; Zhang L; Liu Y; Bian K
    Food Chem; 2022 Dec; 397():133567. PubMed ID: 35940090
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.
    Bosmans GM; Lagrain B; Deleu LJ; Fierens E; Hills BP; Delcour JA
    J Agric Food Chem; 2012 May; 60(21):5461-70. PubMed ID: 22553963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review.
    Wang Z; Ma S; Sun B; Wang F; Huang J; Wang X; Bao Q
    Int J Biol Macromol; 2021 Apr; 177():474-484. PubMed ID: 33636262
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality.
    Heredia-Sandoval NG; Calderón de la Barca AM; Carvajal-Millán E; Islas-Rubio AR
    Food Funct; 2018 Jan; 9(1):534-540. PubMed ID: 29260184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of cell wall components on the functionality of wheat gluten.
    Autio K
    Biotechnol Adv; 2006; 24(6):633-5. PubMed ID: 16914283
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipids.
    Schaffarczyk M; Østdal H; Matheis O; Jekle M; Koehler P
    Food Chem; 2016 Jun; 200():175-82. PubMed ID: 26830576
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of heat treatment on.wheat dough rheology and wheat protein solubility.
    Mann J; Schiedt B; Baumann A; Conde-Petit B; Vilgis TA
    Food Sci Technol Int; 2014 Jul; 20(5):341-51. PubMed ID: 23751547
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dough rheology and wet milling of hard waxy wheat flours.
    Guan L; Seib PA; Graybosch RA; Bean S; Shi YC
    J Agric Food Chem; 2009 Aug; 57(15):7030-8. PubMed ID: 19594158
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross-linked phosphorylated RS4 wheat starch.
    Hsieh CF; Wang LK; Xu B; Seib PA; Shi YC
    J Sci Food Agric; 2020 Dec; 100(15):5334-5343. PubMed ID: 32533775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour.
    Xing B; Zhang Z; Zhu M; Teng C; Zou L; Liu R; Zhang L; Yang X; Ren G; Qin P
    Food Chem; 2023 Jan; 399():133976. PubMed ID: 35998497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Moderate addition of B-type starch granules improves the rheological properties of wheat dough.
    Guo L; Wang Q; Chen H; Wu D; Dai C; Chen Y; Ma Y; Wang Z; Li H; Cao X; Gao X
    Food Res Int; 2022 Oct; 160():111748. PubMed ID: 36076470
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wheat (Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cake.
    Pycarelle SC; Winnen KLJ; Bosmans GM; Van Haesendonck I; Pareyt B; Brijs K; Delcour JA
    Food Chem; 2019 Jan; 271():401-409. PubMed ID: 30236694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.