BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 28241118)

  • 1. Molecular Structure of Lactoferrin Influences the Thermal Resistance of Lactococcal Phages.
    Geagea H; Gomaa A; Remondetto G; Moineau S; Subirade M
    J Agric Food Chem; 2017 Mar; 65(10):2214-2221. PubMed ID: 28241118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages.
    Geagea H; Labrie SJ; Subirade M; Moineau S
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150509
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH.
    Geagea H; Gomaa AI; Remondetto G; Moineau S; Subirade M
    Int J Food Microbiol; 2015 Oct; 210():33-41. PubMed ID: 26093988
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kinetics of the thermal inactivation of the Lactococcus lactis bacteriophage P008.
    Müller-Merbach M; Neve H; Hinrichs J
    J Dairy Res; 2005 Aug; 72(3):281-6. PubMed ID: 16174358
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Longitudinal Study of
    Jolicoeur AP; Lemay ML; Beaubien E; Bélanger J; Bergeron C; Bourque-Leblanc F; Doré L; Dupuis MÈ; Fleury A; Garneau JE; Labrie SJ; Labrie S; Lacasse G; Lamontagne-Drolet M; Lessard-Hurtubise R; Martel B; Menasria R; Morin-Pelchat R; Pageau G; Samson JE; Rousseau GM; Tremblay DM; Duquenne M; Lamoureux M; Moineau S
    Appl Environ Microbiol; 2023 May; 89(5):e0042123. PubMed ID: 37074184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins.
    Li Q; Zhao Z
    Food Chem; 2018 Jun; 252():92-98. PubMed ID: 29478568
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies.
    Suárez V; Moineau S; Reinheimer J; Quiberoni A
    J Appl Microbiol; 2008 Feb; 104(2):371-9. PubMed ID: 17887981
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Environmental factors for phage-induced fermentation problems: replication and adsorption of the Lactococcus lactis phage P008 as influenced by temperature and pH.
    Müller-Merbach M; Kohler K; Hinrichs J
    Food Microbiol; 2007; 24(7-8):695-702. PubMed ID: 17613366
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phage-Host Interactions of Cheese-Making Lactic Acid Bacteria.
    Mahony J; McDonnell B; Casey E; van Sinderen D
    Annu Rev Food Sci Technol; 2016; 7():267-85. PubMed ID: 26735798
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.
    Mahony J; Moscarelli A; Kelleher P; Lugli GA; Ventura M; Settanni L; van Sinderen D
    Viruses; 2017 Mar; 9(3):. PubMed ID: 28300778
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins.
    Xiong L; Li C; Boeren S; Vervoort J; Hettinga K
    Food Res Int; 2020 Jan; 127():108688. PubMed ID: 31882117
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactococcal 949 group phages recognize a carbohydrate receptor on the host cell surface.
    Mahony J; Randazzo W; Neve H; Settanni L; van Sinderen D
    Appl Environ Microbiol; 2015 May; 81(10):3299-305. PubMed ID: 25746988
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Stability of Lactococcus lactis phages treated with sodium hypochlorite and during storage].
    Parada JL; de Fabrizio SV
    Rev Argent Microbiol; 2001; 33(2):89-95. PubMed ID: 11494761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physico-chemical properties of different forms of bovine lactoferrin.
    Bokkhim H; Bansal N; Grøndahl L; Bhandari B
    Food Chem; 2013 Dec; 141(3):3007-13. PubMed ID: 23871052
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A Lactococcal Phage Protein Promotes Viral Propagation and Alters the Host Proteomic Response During Infection.
    Lemay ML; Maaß S; Otto A; Hamel J; Plante PL; Rousseau GM; Tremblay DM; Shi R; Corbeil J; Gagné SM; Becher D; Moineau S
    Viruses; 2020 Jul; 12(8):. PubMed ID: 32722163
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Multiplex PCR to detect bacteriophages from natural whey cultures of buffalo milk and characterisation of two phages active against Lactococcus lactis, ΦApr-1 and ΦApr-2.
    Aprea G; Mullan WM; Murru N; Fitzgerald G; Buonanno M; Cortesi ML; Prencipe VA; Migliorati G
    Vet Ital; 2017 Sep; 53(3):207-214. PubMed ID: 29152703
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.
    Yang W; Xu C; Liu F; Yuan F; Gao Y
    J Agric Food Chem; 2014 Nov; 62(44):10816-27. PubMed ID: 25310084
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains.
    Tükel C; Sanlibaba P; Ozden B; Akçelik M
    Acta Biol Hung; 2006 Sep; 57(3):377-85. PubMed ID: 17048701
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preservation of Cichoric Acid Antioxidant Properties Loaded in Heat Treated Lactoferrin Nanoparticles.
    Li J; Zhao C; Wei L; Li X; Liu F; Zhang M; Liu X; Wang Y
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30340329
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages.
    Suárez VB; Reinheimer JA
    J Food Prot; 2002 Nov; 65(11):1756-9. PubMed ID: 12430698
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.