258 related articles for article (PubMed ID: 28242561)
1. Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide.
Rodríguez-Ruiz M; Mateos RM; Codesido V; Corpas FJ; Palma JM
Redox Biol; 2017 Aug; 12():171-181. PubMed ID: 28242561
[TBL] [Abstract][Full Text] [Related]
2. Biosynthesis of ascorbic acid in legume root nodules.
Matamoros MA; Loscos J; Coronado MJ; Ramos J; Sato S; Testillano PS; Tabata S; Becana M
Plant Physiol; 2006 Jul; 141(3):1068-77. PubMed ID: 16766673
[TBL] [Abstract][Full Text] [Related]
3. Influence of light on ascorbate formation and metabolism in apple fruits.
Li M; Ma F; Shang P; Zhang M; Hou C; Liang D
Planta; 2009 Jun; 230(1):39-51. PubMed ID: 19337748
[TBL] [Abstract][Full Text] [Related]
4. Silencing of the mitochondrial ascorbate synthesizing enzyme L-galactono-1,4-lactone dehydrogenase affects plant and fruit development in tomato.
Alhagdow M; Mounet F; Gilbert L; Nunes-Nesi A; Garcia V; Just D; Petit J; Beauvoit B; Fernie AR; Rothan C; Baldet P
Plant Physiol; 2007 Dec; 145(4):1408-22. PubMed ID: 17921340
[TBL] [Abstract][Full Text] [Related]
5. Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase.
Pateraki I; Sanmartin M; Kalamaki MS; Gerasopoulos D; Kanellis AK
J Exp Bot; 2004 Aug; 55(403):1623-33. PubMed ID: 15234991
[TBL] [Abstract][Full Text] [Related]
6. Endogenous hydrogen sulfide (H
Muñoz-Vargas MA; González-Gordo S; Cañas A; López-Jaramillo J; Palma JM; Corpas FJ
Nitric Oxide; 2018 Dec; 81():36-45. PubMed ID: 30326260
[TBL] [Abstract][Full Text] [Related]
7. Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
González-Gordo S; López-Jaramillo J; Rodríguez-Ruiz M; Taboada J; Palma JM; Corpas FJ
Biochem J; 2024 Jul; 481(13):883-901. PubMed ID: 38884605
[TBL] [Abstract][Full Text] [Related]
8. Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu.
Vargas JA; Sculaccio SA; Pinto APA; Pereira HD; Mendes LFS; Flores JF; Cobos M; Castro JC; Garratt RC; Leonardo DA
J Exp Bot; 2024 May; 75(9):2754-2771. PubMed ID: 38224521
[TBL] [Abstract][Full Text] [Related]
9. The synthesis of strigolactone is affected by endogenous ascorbic acid in transgenic rice for l-galactono-1, 4-lactone dehydrogenase suppressed or overexpressing.
Yu L; Gao B; Li Y; Tan W; Li M; Zhou L; Peng C; Xiao L; Liu Y
J Plant Physiol; 2020; 246-247():153139. PubMed ID: 32114415
[TBL] [Abstract][Full Text] [Related]
10. Ascorbic acid deficiency leads to increased grain chalkiness in transgenic rice for suppressed of L-GalLDH.
Yu L; Liu Y; Lu L; Zhang Q; Chen Y; Zhou L; Chen H; Peng C
J Plant Physiol; 2017 Apr; 211():13-26. PubMed ID: 28142093
[TBL] [Abstract][Full Text] [Related]
11. In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation.
Muñoz-Vargas MA; González-Gordo S; Taboada J; Palma JM; Corpas FJ
Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836149
[TBL] [Abstract][Full Text] [Related]
12. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
Pascual I; Azcona I; Aguirreolea J; Morales F; Corpas FJ; Palma JM; Rellán-Alvarez R; Sánchez-Díaz M
J Agric Food Chem; 2010 Jun; 58(11):6951-9. PubMed ID: 20450196
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of NADP-malic enzyme activity by H
Muñoz-Vargas MA; González-Gordo S; Palma JM; Corpas FJ
Physiol Plant; 2020 Feb; 168(2):278-288. PubMed ID: 31152557
[TBL] [Abstract][Full Text] [Related]
14. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase.
González-Gordo S; Rodríguez-Ruiz M; Paradela A; Ramos-Fernández A; Corpas FJ; Palma JM
J Plant Physiol; 2022 Jul; 274():153734. PubMed ID: 35667195
[TBL] [Abstract][Full Text] [Related]
15. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
[TBL] [Abstract][Full Text] [Related]
16. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
Muñoz-Vargas MA; Taboada J; González-Gordo S; Palma JM; Corpas FJ
Plant Cell Rep; 2024 Mar; 43(4):92. PubMed ID: 38466441
[TBL] [Abstract][Full Text] [Related]
17. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
Rodríguez-Ruiz M; Mioto P; Palma JM; Corpas FJ
Nitric Oxide; 2017 Aug; 68():51-55. PubMed ID: 28039071
[TBL] [Abstract][Full Text] [Related]
18. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.
Ko MK; Jeon WB; Kim KS; Lee HH; Seo HH; Kim YS; Oh BJ
Plant Mol Biol; 2005 Jul; 58(4):529-41. PubMed ID: 16021337
[TBL] [Abstract][Full Text] [Related]
19. Gene expression of ascorbic acid-related enzymes in tobacco.
Tabata K; Takaoka T; Esaka M
Phytochemistry; 2002 Nov; 61(6):631-5. PubMed ID: 12423883
[TBL] [Abstract][Full Text] [Related]
20. Isolation of a cDNA coding for L-galactono-gamma-lactone dehydrogenase, an enzyme involved in the biosynthesis of ascorbic acid in plants. Purification, characterization, cDNA cloning, and expression in yeast.
Ostergaard J; Persiau G; Davey MW; Bauw G; Van Montagu M
J Biol Chem; 1997 Nov; 272(48):30009-16. PubMed ID: 9374475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]