298 related articles for article (PubMed ID: 28244703)
1. Association between fruit, vegetable, seafood, and dairy intake and a reduction in the prevalence of type 2 diabetes in Qingdao, China.
Liang J; Zhang Y; Xue A; Sun J; Song X; Xue B; Ji F; Gao W; He L; Pang Z; Qiao Q; Ning F
Asia Pac J Clin Nutr; 2017 Mar; 26(2):255-261. PubMed ID: 28244703
[TBL] [Abstract][Full Text] [Related]
2. Fresh vegetable intake and prevalence of diabetes in a Chinese population in Qingdao.
Zhou X; Pang Z; Gao W; Wang S; Zhang L; Ning F; Xue B; Chen X; Qiao Q
Diabetes Res Clin Pract; 2011 Apr; 92(1):137-42. PubMed ID: 21371771
[TBL] [Abstract][Full Text] [Related]
3. Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study.
Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Kato M; Inoue M; Tsugane S;
Br J Nutr; 2013 Feb; 109(4):709-17. PubMed ID: 22571826
[TBL] [Abstract][Full Text] [Related]
4. Inverse Association of Fruit and Vegetable Consumption with Nonalcoholic Fatty Liver Disease in Chinese Patients with Type 2 Diabetes Mellitus.
Du LJ; He ZY; Gu X; Hu X; Zhang XX; Yang LJ; Li J; Pan LY; Li YQ; Yang B; Gu XJ
Nutrients; 2022 Oct; 14(21):. PubMed ID: 36364821
[TBL] [Abstract][Full Text] [Related]
5. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study.
Harding AH; Wareham NJ; Bingham SA; Khaw K; Luben R; Welch A; Forouhi NG
Arch Intern Med; 2008 Jul; 168(14):1493-9. PubMed ID: 18663161
[TBL] [Abstract][Full Text] [Related]
6. Fruit and vegetable intake is inversely associated with type 2 diabetes in Chinese women: results from the China Health and Nutrition Survey.
Wu C; Liu P; Yuan Z
Int J Food Sci Nutr; 2021 Mar; 72(2):208-218. PubMed ID: 32552185
[TBL] [Abstract][Full Text] [Related]
7. No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women.
Tajima R; Kimura T; Enomoto A; Saito A; Kobayashi S; Masuda K; Iida K
Nutrition; 2019 May; 61():119-124. PubMed ID: 30710884
[TBL] [Abstract][Full Text] [Related]
8. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
Zhang CX; Ho SC; Chen YM; Fu JH; Cheng SZ; Lin FY
Int J Cancer; 2009 Jul; 125(1):181-8. PubMed ID: 19358284
[TBL] [Abstract][Full Text] [Related]
9. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
Choi HK; Liu S; Curhan G
Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
[TBL] [Abstract][Full Text] [Related]
10. Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes.
Petersen KS; Keogh JB; Meikle PJ; Garg ML; Clifton PM
Atherosclerosis; 2015 Feb; 238(2):175-81. PubMed ID: 25528424
[TBL] [Abstract][Full Text] [Related]
11. Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
Nanri A; Mizoue T; Noda M; Takahashi Y; Matsushita Y; Poudel-Tandukar K; Kato M; Oba S; Inoue M; Tsugane S;
Am J Clin Nutr; 2011 Sep; 94(3):884-91. PubMed ID: 21775559
[TBL] [Abstract][Full Text] [Related]
12. Prospective association between fruit and vegetable intake and the risk of type 2 diabetes amongst Chinese adults: the China Health and Nutrition Survey.
Wu C; Liu P; Yuan Z
Int J Food Sci Nutr; 2024 Feb; 75(1):81-91. PubMed ID: 37933616
[TBL] [Abstract][Full Text] [Related]
13. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX
Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260
[TBL] [Abstract][Full Text] [Related]
14. Consumption of Dairy Products in Relation to Type 2 Diabetes Mellitus in Chinese People: The Henan Rural Cohort Study and an Updated Meta-Analysis.
Fan M; Li Y; Wang C; Mao Z; Zhang L; Yang X; Cui S; Li L
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33333780
[TBL] [Abstract][Full Text] [Related]
15. Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES).
Mamluk L; O'Doherty MG; Orfanos P; Saitakis G; Woodside JV; Liao LM; Sinha R; Boffetta P; Trichopoulou A; Kee F
Eur J Clin Nutr; 2017 Jan; 71(1):83-91. PubMed ID: 27530474
[TBL] [Abstract][Full Text] [Related]
16. Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.
Tsunoda N; Inayama T; Hata K; Oka J
Spinal Cord; 2015 Nov; 53(11):786-90. PubMed ID: 25962372
[TBL] [Abstract][Full Text] [Related]
17. Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study.
Houston DK; Stevens J; Cai J; Haines PS
Am J Clin Nutr; 2005 Feb; 81(2):515-22. PubMed ID: 15699243
[TBL] [Abstract][Full Text] [Related]
18. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
19. Purine-rich foods, dairy and protein intake, and the risk of gout in men.
Choi HK; Atkinson K; Karlson EW; Willett W; Curhan G
N Engl J Med; 2004 Mar; 350(11):1093-103. PubMed ID: 15014182
[TBL] [Abstract][Full Text] [Related]
20. Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.
Oliveira A; RodrÃguez-Artalejo F; Gaio R; Santos AC; Ramos E; Lopes C
J Am Diet Assoc; 2011 Feb; 111(2):241-50. PubMed ID: 21272698
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]