These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 28249178)

  • 1. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.
    Ponnampalam EN; Plozza T; Kerr MG; Linden N; Mitchell M; Bekhit AEA; Jacobs JL; Hopkins DL
    Meat Sci; 2017 Jul; 129():43-49. PubMed ID: 28249178
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH; Stuart A; Rosenvold K; Maclennan G
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components.
    Ponnampalam EN; Hopkins DL; Giri K; Jacobs JL; Plozza T; Lewandowski P; Bekhit A
    J Anim Sci; 2017 Jul; 95(7):3012-3024. PubMed ID: 28727089
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs.
    De Brito GF; Holman BWB; McGrath SR; Friend MA; van de Ven R; Hopkins DL
    Meat Sci; 2017 Aug; 130():81-90. PubMed ID: 28441536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters.
    Coombs CEO; Holman BWB; Ponnampalam EN; Morris S; Friend MA; Hopkins DL
    Meat Sci; 2018 Feb; 136():116-122. PubMed ID: 29125943
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
    Baldi G; Chauhan SS; Linden N; Dunshea FR; Hopkins DL; Sgoifo Rossi CA; Dell'Orto V; Ponnampalam EN
    Meat Sci; 2019 Feb; 148():105-112. PubMed ID: 30388474
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of forage type on lamb carcass traits, meat quality and sensory traits.
    De Brito GF; McGrath SR; Holman BW; Friend MA; Fowler SM; van de Ven RJ; Hopkins DL
    Meat Sci; 2016 Sep; 119():95-101. PubMed ID: 27155319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months.
    Pinheiro RSB; Francisco CL; Lino DM; Borba H
    Meat Sci; 2019 Feb; 148():72-78. PubMed ID: 30317012
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate.
    Ponnampalam EN; Dunshea FR; Warner RD
    Meat Sci; 2020 Dec; 170():108235. PubMed ID: 32688224
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
    Franco D; González L; Bispo E; Latorre A; Moreno T; Sineiro J; Sánchez M; Núñez MJ
    Meat Sci; 2012 Apr; 90(4):871-80. PubMed ID: 22193039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle.
    Legako JF; Cramer T; Yardley K; Murphy TJ; Gardner T; Chail A; Pitcher LR; MacAdam JW
    J Anim Sci; 2018 Jun; 96(6):2238-2248. PubMed ID: 29659878
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
    Lobón S; Blanco M; Sanz A; Ripoll G; Bertolín JR; Joy M
    J Anim Sci; 2017 Nov; 95(11):4998-5011. PubMed ID: 29293726
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system.
    Jose CG; Jacob RH; Pethick DW; Gardner GE
    Meat Sci; 2018 May; 139():65-73. PubMed ID: 29413678
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selenium supplementation and increased muscle glutathione concentration do not improve the color stability of lamb meat.
    Jose CG; Jacob RH; Gardner GE; Pethick DW; Liu SM
    J Agric Food Chem; 2010 Jun; 58(12):7389-93. PubMed ID: 20491438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.
    Chikwanha OC; Moelich E; Gouws P; Muchenje V; Nolte JVE; Dugan MER; Mapiye C
    Meat Sci; 2019 Nov; 157():107887. PubMed ID: 31323453
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
    Ponnampalam EN; Burnett VF; Norng S; Hopkins DL; Plozza T; Jacobs JL
    Meat Sci; 2016 Jan; 111():154-60. PubMed ID: 26409038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
    Leal LN; Beltrán JA; Marc Bellés ; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
    J Sci Food Agric; 2020 May; 100(7):2922-2931. PubMed ID: 32031256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary lycopene powder improves meat oxidative stability in Hu lambs.
    Xu C; Qu Y; Hopkins DL; Liu C; Wang B; Gao Y; Luo H
    J Sci Food Agric; 2019 Feb; 99(3):1145-1152. PubMed ID: 30047152
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shelf life of meat from Boer-Saanen goats fed diets supplemented with vitamin E.
    Possamai APS; Alcalde CR; Feihrmann AC; Possamai ACS; Rossi RM; Lala B; Claudino-Silva SC; Macedo FAF
    Meat Sci; 2018 May; 139():107-112. PubMed ID: 29413669
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls.
    Siphambili S; Moloney AP; O'Riordan EG; McGee M; Monahan FJ
    Animal; 2020 Mar; 14(3):656-666. PubMed ID: 31610826
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.