255 related articles for article (PubMed ID: 28250314)
1. Determination of trans Fat in Selected Fast Food Products and Hydrogenated Fats of India Using Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) Spectroscopy.
Khan MU; Hassan MF; Rauf A
J Oleo Sci; 2017; 66(3):251-257. PubMed ID: 28250314
[TBL] [Abstract][Full Text] [Related]
2. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression.
Karunathilaka SR; Farris S; Mossoba MM
J Food Sci; 2018 Aug; 83(8):2101-2108. PubMed ID: 30044499
[TBL] [Abstract][Full Text] [Related]
3. Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance.
Mossoba MM; Moss J; Kramer JK
J AOAC Int; 2009; 92(5):1284-300. PubMed ID: 19916366
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches.
Tyburczy C; Mossoba MM; Fardin-Kia AR; Rader JI
Anal Bioanal Chem; 2012 Aug; 404(3):809-19. PubMed ID: 22736229
[TBL] [Abstract][Full Text] [Related]
5. Overview of infrared methodologies for trans fat determination.
Mossoba MM; Yurawecz MP; Delmonte P; Kramer JK
J AOAC Int; 2004; 87(2):540-4. PubMed ID: 15164852
[TBL] [Abstract][Full Text] [Related]
6. A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).
Azizian H; Kramer JK
Lipids; 2005 Aug; 40(8):855-67. PubMed ID: 16296405
[TBL] [Abstract][Full Text] [Related]
7. Portable Mid-Infrared Device and Chemometrics for the Prediction of Low (0.5%) Total Trans Fat Content in Fast Foods.
Karunathilaka SR; Farris S; Mossoba MM
J Oleo Sci; 2018 Dec; 67(12):1501-1510. PubMed ID: 30429441
[TBL] [Abstract][Full Text] [Related]
8. Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance.
Mossoba MM; Milosevic V; Milosevic M; Kramer JK; Azizian H
Anal Bioanal Chem; 2007 Sep; 389(1):87-92. PubMed ID: 17431592
[TBL] [Abstract][Full Text] [Related]
9. Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy.
da Costa Filho PA
Food Chem; 2014 Sep; 158():1-7. PubMed ID: 24731306
[TBL] [Abstract][Full Text] [Related]
10. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
Stefanov I; Baeten V; Abbas O; Vlaeminck B; De Baets B; Fievez V
J Agric Food Chem; 2013 Apr; 61(14):3403-13. PubMed ID: 23419189
[TBL] [Abstract][Full Text] [Related]
12. Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products.
Shotts ML; Plans M; Wong K; Milligan AM; Aykas DP; Rodriguez-Saona LE
J AOAC Int; 2021 Mar; 104(1):29-38. PubMed ID: 33313755
[TBL] [Abstract][Full Text] [Related]
13. Determination of trans fat in edible oils: current official methods and overview of recent developments.
Tyburczy C; Mossoba MM; Rader JI
Anal Bioanal Chem; 2013 Jul; 405(17):5759-72. PubMed ID: 23689347
[TBL] [Abstract][Full Text] [Related]
14. Effect of heating oils and fats in containers of different materials on their trans fatty acid content.
Kala AL; Joshi V; Gurudutt KN
J Sci Food Agric; 2012 Aug; 92(11):2227-33. PubMed ID: 22692828
[TBL] [Abstract][Full Text] [Related]
15. Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review.
Li Q; Chen J; Huyan Z; Kou Y; Xu L; Yu X; Gao JM
Crit Rev Food Sci Nutr; 2019; 59(22):3597-3611. PubMed ID: 30010398
[TBL] [Abstract][Full Text] [Related]
16. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
Kim Y; Himmelsbach DS; Kays SE
J Agric Food Chem; 2007 May; 55(11):4327-33. PubMed ID: 17472389
[TBL] [Abstract][Full Text] [Related]
17. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
McCarthy J; Barr D; Sinclair A
Asia Pac J Clin Nutr; 2008; 17(3):391-6. PubMed ID: 18818158
[TBL] [Abstract][Full Text] [Related]
18. The trans fatty acids content of selected foods in Malaysia.
Akmar ZD; Norhaizan ME; Azimah R; Azrina A; Chan YM
Malays J Nutr; 2013 Apr; 19(1):87-98. PubMed ID: 24800387
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
Dixit S; Das M
J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
[TBL] [Abstract][Full Text] [Related]
20. Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Zupanič N; Hribar M; Pivk Kupirovič U; Kušar A; Žmitek K; Pravst I
Nutrients; 2018 Mar; 10(3):. PubMed ID: 29543775
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]