222 related articles for article (PubMed ID: 28253267)
1. Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata.
Jo YH; Kim SB; Liu Q; Do SG; Hwang BY; Lee MK
PLoS One; 2017; 12(3):e0172069. PubMed ID: 28253267
[TBL] [Abstract][Full Text] [Related]
2. Optimization of pancreatic lipase inhibition by Cudrania tricuspidata fruits using response surface methodology.
Jeong JY; Jo YH; Lee KY; Do SG; Hwang BY; Lee MK
Bioorg Med Chem Lett; 2014 May; 24(10):2329-33. PubMed ID: 24751440
[TBL] [Abstract][Full Text] [Related]
3. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata.
Jo YH; Lee S; Yeon SW; Ryu SH; Turk A; Hwang BY; Han YK; Lee KY; Lee MK
Phytochemistry; 2022 Feb; 194():113016. PubMed ID: 34794092
[TBL] [Abstract][Full Text] [Related]
4. Benzylated and prenylated flavonoids from the root barks of Cudrania tricuspidata with pancreatic lipase inhibitory activity.
Jo YH; Kim SB; Liu Q; Lee JW; Hwang BY; Lee MK
Bioorg Med Chem Lett; 2015 Sep; 25(17):3455-7. PubMed ID: 26227773
[TBL] [Abstract][Full Text] [Related]
5. Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity-related enzymes.
Choi JH; Lee HJ; Kim YS; Yeo SH; Kim S
J Food Biochem; 2020 Jan; 44(1):e13110. PubMed ID: 31792999
[TBL] [Abstract][Full Text] [Related]
6. Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages.
Kim DW; Lee WJ; Asmelash Gebru Y; Choi HS; Yeo SH; Jeong YJ; Kim S; Kim YH; Kim MK
Molecules; 2019 Feb; 24(3):. PubMed ID: 30720740
[No Abstract] [Full Text] [Related]
7. In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts.
Świerczewska A; Buchholz T; Melzig MF; Czerwińska ME
J Food Drug Anal; 2019 Jan; 27(1):249-258. PubMed ID: 30648578
[TBL] [Abstract][Full Text] [Related]
8. Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit.
Hwang H; Kim YJ; Shin Y
Foods; 2020 May; 9(6):. PubMed ID: 32466569
[TBL] [Abstract][Full Text] [Related]
9. Bicolored display of Miconia albicans fruits: Evaluating visual and physiological functions of fruit colors.
de Camargo MG; Schaefer HM; Habermann G; Cazetta E; Soares NC; Morellato LP
Am J Bot; 2015 Sep; 102(9):1453-61. PubMed ID: 26391709
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory effects of stilbene derivatives from Parthenocissus tricuspidata on adipocyte differentiation and pancreatic lipase.
Lee SH; Liu Q; Hwang BY; Lee MK
Nat Prod Commun; 2013 Oct; 8(10):1439-41. PubMed ID: 24354196
[TBL] [Abstract][Full Text] [Related]
11. The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity.
Sosnowska D; Kajszczak D; Podsędek A
Molecules; 2022 Nov; 27(22):. PubMed ID: 36432132
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial Activities of Prenylated Isoflavones from
Lim JW; Jo YH; Choi JS; Lee MK; Lee KY; Kang SY
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946533
[No Abstract] [Full Text] [Related]
13. Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions.
Sosnowska D; Podsędek A; Redzynia M; Żyżelewicz D
Plant Foods Hum Nutr; 2015 Sep; 70(3):344-50. PubMed ID: 26202856
[TBL] [Abstract][Full Text] [Related]
14. The effect of unripe fruits on ripe fruit removal by birds in Pistacia terebinthus: flag or handicap?
Fuentes M
Oecologia; 1995 Jan; 101(1):55-58. PubMed ID: 28306976
[TBL] [Abstract][Full Text] [Related]
15. Study of pancreatic lipase inhibition kinetics and LC-QTOF-MS-based identification of bioactive constituents of Momordica charantia fruits.
Chanda J; Mukherjee PK; Biswas R; Malakar D; Pillai M
Biomed Chromatogr; 2019 Apr; 33(4):e4463. PubMed ID: 30536964
[TBL] [Abstract][Full Text] [Related]
16. Xanthones from the stems of Cudrania tricuspidata and their inhibitory effects on pancreatic lipase and fat accumulation.
Jo YH; Kim SB; Ahn JH; Turk A; Kwon EB; Kim MO; Hwang BY; Lee MK
Bioorg Chem; 2019 Nov; 92():103234. PubMed ID: 31479985
[TBL] [Abstract][Full Text] [Related]
17. Structural characteristics of flavanones and flavones from Cudrania tricuspidata for neuraminidase inhibition.
Ryu YB; Curtis-Long MJ; Lee JW; Ryu HW; Kim JY; Lee WS; Park KH
Bioorg Med Chem Lett; 2009 Sep; 19(17):4912-5. PubMed ID: 19660948
[TBL] [Abstract][Full Text] [Related]
18. Tyrosinase Inhibition Antioxidant Effect and Cytotoxicity Studies of the Extracts of Cudrania tricuspidata Fruit Standardized in Chlorogenic Acid.
Oh HN; Park DH; Park JY; Song SY; Lee SH; Yoon G; Moon HS; Oh DS; Rhee SH; Im EO; Yoon IS; Shim JH; Cho SS
Molecules; 2019 Sep; 24(18):. PubMed ID: 31500323
[TBL] [Abstract][Full Text] [Related]
19. Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
Babiker EE; Ahmed IAM; Uslu N; Özcan MM; Juhaimi FA; Ghafoor K; Almusallam IA
J Oleo Sci; 2021 Apr; 70(4):589-598. PubMed ID: 33692245
[TBL] [Abstract][Full Text] [Related]
20. Bioactive compounds from
Li X; Yao Z; Jiang X; Sun J; Ran G; Yang X; Zhao Y; Yan Y; Chen Z; Tian L; Bai W
Crit Rev Food Sci Nutr; 2020; 60(3):494-514. PubMed ID: 30582344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
