These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

284 related articles for article (PubMed ID: 28253423)

  • 1. Vitamin Fortification of Fluid Milk.
    Yeh EB; Barbano DM; Drake M
    J Food Sci; 2017 Apr; 82(4):856-864. PubMed ID: 28253423
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of vitamin concentrates on the flavor of pasteurized fluid milk.
    Yeh EB; Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2017 Jun; 100(6):4335-4348. PubMed ID: 28434730
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does vitamin fortification affect light oxidation in fluid skim milk?
    Schiano AN; Jo Y; Barbano DM; Drake MA
    J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception.
    Ganesan B; Brothersen C; McMahon DJ
    J Dairy Sci; 2011 Jul; 94(7):3708-14. PubMed ID: 21700061
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fluid milk vitamin fortification compliance in New York State.
    Murphy SC; Whited LJ; Rosenberry LC; Hammond BH; Bandler DK; Boor KJ
    J Dairy Sci; 2001 Dec; 84(12):2813-20. PubMed ID: 11814039
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A survey of vitamin A and D contents of fortified fluid milk in Ontario.
    Faulkner H; Hussein A; Foran M; Szijarto L
    J Dairy Sci; 2000 Jun; 83(6):1210-6. PubMed ID: 10877385
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Alteration of nutritive value resulting from processing and fortification of milk and milk products.
    Graham DM
    J Dairy Sci; 1974 Jun; 57(6):738-45. PubMed ID: 4601870
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
    Hanson AL; Metzger LE
    J Dairy Sci; 2010 Feb; 93(2):801-7. PubMed ID: 20105553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin D3 fortification, quantification, and long-term stability in Cheddar and low-fat cheeses.
    Wagner D; Rousseau D; Sidhom G; Pouliot M; Audet P; Vieth R
    J Agric Food Chem; 2008 Sep; 56(17):7964-9. PubMed ID: 18698796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of functional whey cheese enriched in vitamin D
    Nzekoue FK; Alesi A; Vittori S; Sagratini G; Caprioli G
    Int J Food Sci Nutr; 2021 Sep; 72(6):746-756. PubMed ID: 33292001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin A degradation and light-oxidized flavor defects in milk.
    Whited LJ; Hammond BH; Chapman KW; Boor KJ
    J Dairy Sci; 2002 Feb; 85(2):351-4. PubMed ID: 11913693
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage.
    Gutierrez AM; Boylston TD; Clark S
    J Food Sci; 2018 Feb; 83(2):275-283. PubMed ID: 29243810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Procedures used by North Carolina dairies for vitamins A and D fortification of milk.
    Hicks T; Hansen AP; Rushing JE
    J Dairy Sci; 1996 Feb; 79(2):329-33. PubMed ID: 8708091
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review.
    Itkonen ST; Erkkola M; Lamberg-Allardt CJE
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096919
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.
    Santanatoglia A; Nzekoue FK; Alesi A; Ricciutelli M; Sagratini G; Suo X; Torregiani E; Vittori S; Caprioli G
    Molecules; 2023 Jan; 28(3):. PubMed ID: 36770714
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of sterilization, packaging, and storage on vitamin C degradation, protein denaturation, and glycation in fortified milks.
    Gliguem H; Birlouez-Aragon I
    J Dairy Sci; 2005 Mar; 88(3):891-9. PubMed ID: 15738222
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stability of vitamins A and C in fortified yogurt.
    Ilic DB; Ashoor SH
    J Dairy Sci; 1988 Jun; 71(6):1492-8. PubMed ID: 3403752
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk.
    Schiano AN; Benoist DM; Drake MA
    J Dairy Sci; 2019 Jun; 102(6):4906-4912. PubMed ID: 30904315
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Short communication: Production of cottage cheese fortified with vitamin D.
    Crevier B; Bélanger G; Vuillemard JC; St-Gelais D
    J Dairy Sci; 2017 Jul; 100(7):5212-5216. PubMed ID: 28478001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates.
    Laleye LC; Wasesa AA; Rao MV
    Int J Food Sci Nutr; 2009; 60 Suppl 5():1-9. PubMed ID: 18821103
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.