189 related articles for article (PubMed ID: 28253437)
1. Simple and Fast Sample Preparation Followed by Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) for the Analysis of 2- and 4-Methylimidazole in Cola and Dark Beer.
Choi SJ; Jung MY
J Food Sci; 2017 Apr; 82(4):1044-1052. PubMed ID: 28253437
[TBL] [Abstract][Full Text] [Related]
2. Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis.
Wu C; Wang L; Li H; Yu S
Food Chem; 2019 May; 280():278-285. PubMed ID: 30642498
[TBL] [Abstract][Full Text] [Related]
3. Determination of 4(5)-methylimidazole in carbonated beverages by isotope-dilution liquid chromatography-tandem mass spectrometry.
Ratnayake G; Halldorson T; Bestvater L; Tomy GT
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1075-82. PubMed ID: 25994392
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.
Wu P; Zhang L; Wang L; Zhang J; Tan Y; Tang J; Ma B; Pan X; Jiang W
J Sep Sci; 2014 Aug; 37(16):2172-6. PubMed ID: 24865453
[TBL] [Abstract][Full Text] [Related]
5. Enhancement of liquid chromatography-ion trap mass spectrometry analysis of 4(5)-methylimidazole in biscuits through derivatization with dansyl chloride.
Wu C; Wang L; Li H; Yu S
J Chromatogr A; 2019 Jul; 1596():1-7. PubMed ID: 30898379
[TBL] [Abstract][Full Text] [Related]
6. Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS.
Schlee C; Markova M; Schrank J; Laplagne F; Schneider R; Lachenmeier DW
J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 927():223-6. PubMed ID: 23141774
[TBL] [Abstract][Full Text] [Related]
7. Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.
Feng TT; Wu JH; Liang X; Du M; Qin L; Xu XB
Food Chem; 2018 Apr; 245():687-691. PubMed ID: 29287426
[TBL] [Abstract][Full Text] [Related]
8. Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI).
Jacobs G; Voorspoels S; Vloemans P; Fierens T; Van Holderbeke M; Cornelis C; Sioen I; De Maeyer M; Vinkx C; Vanermen G
Food Chem; 2018 Jul; 255():348-356. PubMed ID: 29571486
[TBL] [Abstract][Full Text] [Related]
9. Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.
Xu XB; Liu DB; Yu SJ; Yu P; Zhao ZG
Food Chem; 2015 Feb; 169():224-9. PubMed ID: 25236220
[TBL] [Abstract][Full Text] [Related]
10. Detection and quantification of 4(5)-methylimidazole in cooked meat.
Karim F; Smith JS
J Food Sci; 2015 Feb; 80(2):T465-71. PubMed ID: 25603986
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.
Cunha SC; Almeida C; Mendes E; Fernandes JO
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):513-26. PubMed ID: 21240700
[TBL] [Abstract][Full Text] [Related]
12. Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors.
Lee J; Lee Y; Nam TG; Jang HW
J Sep Sci; 2018 Sep; 41(17):3415-3423. PubMed ID: 30022588
[TBL] [Abstract][Full Text] [Related]
13. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
Ochiai N; Sasamoto K; Kishimoto T
J Agric Food Chem; 2015 Aug; 63(30):6698-706. PubMed ID: 26166150
[TBL] [Abstract][Full Text] [Related]
14. Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
Moreira N; Meireles S; Brandão T; de Pinho PG
Talanta; 2013 Dec; 117():523-31. PubMed ID: 24209376
[TBL] [Abstract][Full Text] [Related]
15. Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Goscinny S; Hanot V; Trabelsi H; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1652-60. PubMed ID: 25060737
[TBL] [Abstract][Full Text] [Related]
16. One step derivatization with British Anti-Lewsite in combination with gas chromatography coupled to triple-quadrupole tandem mass spectrometry for the fast and selective analysis of inorganic arsenic in rice.
Kang JH; Jung HJ; Jung MY
Anal Chim Acta; 2016 Aug; 934():231-8. PubMed ID: 27506365
[TBL] [Abstract][Full Text] [Related]
17. Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.
Casal S; Fernandes JO; Oliveira MB; Ferreira MA
J Chromatogr A; 2002 Nov; 976(1-2):285-91. PubMed ID: 12462620
[TBL] [Abstract][Full Text] [Related]
18. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Chiva-Blanch G; Urpi-Sarda M; Rotchés-Ribalta M; Zamora-Ros R; Llorach R; Lamuela-Raventós RM; Estruch R; Andrés-Lacueva C
J Chromatogr A; 2011 Feb; 1218(5):698-705. PubMed ID: 21196008
[TBL] [Abstract][Full Text] [Related]
19. 2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.
Wang L; Ren B; Liu Y; Lu Y; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(3):163-8. PubMed ID: 25832559
[TBL] [Abstract][Full Text] [Related]
20. Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer.
Xian Y; Wu Y; Dong H; Liang M; Wang B; Wang L; Bai W; Zeng X; Qian M; Zhao X
Food Chem; 2019 Dec; 300():125200. PubMed ID: 31325748
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]