226 related articles for article (PubMed ID: 28253442)
1. Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.
De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
Ann N Y Acad Sci; 2017 Feb; 1390(1):34-46. PubMed ID: 28253442
[TBL] [Abstract][Full Text] [Related]
2. The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
De Steur H; Wesana J; Blancquaert D; Van Der Straeten D; Gellynck X
Ann N Y Acad Sci; 2017 Feb; 1390(1):14-33. PubMed ID: 27723944
[TBL] [Abstract][Full Text] [Related]
3. Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.
Saltzman A; Birol E; Oparinde A; Andersson MS; Asare-Marfo D; Diressie MT; Gonzalez C; Lividini K; Moursi M; Zeller M
Ann N Y Acad Sci; 2017 Feb; 1390(1):104-114. PubMed ID: 28253441
[TBL] [Abstract][Full Text] [Related]
4. Review of the Impact Pathways of Biofortified Foods and Food Products.
Huey SL; Krisher JT; Bhargava A; Friesen VM; Konieczynski EM; Mbuya MNN; Mehta NH; Monterrosa E; Nyangaresi AM; Mehta S
Nutrients; 2022 Mar; 14(6):. PubMed ID: 35334857
[TBL] [Abstract][Full Text] [Related]
5. Biofortification: a new tool to reduce micronutrient malnutrition.
Bouis HE; Hotz C; McClafferty B; Meenakshi JV; Pfeiffer WH
Food Nutr Bull; 2011 Mar; 32(1 Suppl):S31-40. PubMed ID: 21717916
[TBL] [Abstract][Full Text] [Related]
6. Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review.
Talsma EF; Melse-Boonstra A; Brouwer ID
Nutr Rev; 2017 Oct; 75(10):798-829. PubMed ID: 29028269
[TBL] [Abstract][Full Text] [Related]
7. Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals.
Mejia LA; Dary O; Boukerdenna H
Ann N Y Acad Sci; 2017 Feb; 1390(1):47-58. PubMed ID: 27801985
[TBL] [Abstract][Full Text] [Related]
8. Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information.
Razzaq A; Tang Y; Qing P
Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33525742
[TBL] [Abstract][Full Text] [Related]
9. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
Huey SL; Mehta NH; Konieczynski EM; Bhargava A; Friesen VM; Krisher JT; Mbuya MNN; Monterrosa E; Nyangaresi AM; Boy E; Mehta S
Crit Rev Food Sci Nutr; 2024; 64(14):4500-4522. PubMed ID: 36384354
[TBL] [Abstract][Full Text] [Related]
10. GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations.
De Steur H; Mehta S; Gellynck X; Finkelstein JL
Curr Opin Biotechnol; 2017 Apr; 44():181-188. PubMed ID: 28288329
[TBL] [Abstract][Full Text] [Related]
11. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
Bouis H
World Rev Nutr Diet; 2018; 118():112-122. PubMed ID: 29656297
[TBL] [Abstract][Full Text] [Related]
12. Potential impact and cost-effectiveness of multi-biofortified rice in China.
De Steur H; Gellynck X; Blancquaert D; Lambert W; Van Der Straeten D; Qaim M
N Biotechnol; 2012 Feb; 29(3):432-42. PubMed ID: 22154941
[TBL] [Abstract][Full Text] [Related]
13. Breeding and adoption of biofortified crops and their nutritional impact on human health.
Kumar S; DePauw RM; Kumar S; Kumar J; Kumar S; Pandey MP
Ann N Y Acad Sci; 2023 Feb; 1520(1):5-19. PubMed ID: 36479674
[TBL] [Abstract][Full Text] [Related]
14. The social and economic impact of biofortification through genetic modification.
De Steur H; Demont M; Gellynck X; Stein AJ
Curr Opin Biotechnol; 2017 Apr; 44():161-168. PubMed ID: 28231514
[TBL] [Abstract][Full Text] [Related]
15. Biofortification of crops with nutrients: factors affecting utilization and storage.
Díaz-Gómez J; Twyman RM; Zhu C; Farré G; Serrano JC; Portero-Otin M; Muñoz P; Sandmann G; Capell T; Christou P
Curr Opin Biotechnol; 2017 Apr; 44():115-123. PubMed ID: 28068552
[TBL] [Abstract][Full Text] [Related]
16. Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.
Garcia-Casal MN; Peña-Rosas JP; Giyose B;
Ann N Y Acad Sci; 2017 Feb; 1390(1):3-13. PubMed ID: 27936288
[TBL] [Abstract][Full Text] [Related]
17. Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition.
Hefferon K
Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678136
[TBL] [Abstract][Full Text] [Related]
18. Factors influencing micronutrient bioavailability in biofortified crops.
Bechoff A; Dhuique-Mayer C
Ann N Y Acad Sci; 2017 Feb; 1390(1):74-87. PubMed ID: 28009050
[TBL] [Abstract][Full Text] [Related]
19. Iron-biofortified staple food crops for improving iron status: a review of the current evidence.
Finkelstein JL; Haas JD; Mehta S
Curr Opin Biotechnol; 2017 Apr; 44():138-145. PubMed ID: 28131049
[TBL] [Abstract][Full Text] [Related]
20. The potential to improve zinc status through biofortification of staple food crops with zinc.
Hotz C
Food Nutr Bull; 2009 Mar; 30(1 Suppl):S172-8. PubMed ID: 19472606
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
