These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. Relationships among crude fiber, neutral detergent fiber, in vitro dietary fiber, and in vivo (rats) dietary fiber in wheat foods. Saunders RM; Hautala E Am J Clin Nutr; 1979 Jun; 32(6):1188-91. PubMed ID: 312597 [TBL] [Abstract][Full Text] [Related]
24. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition. FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801 [No Abstract] [Full Text] [Related]
25. The definition and analysis of dietary fibre. Southgate DA Nutr Rev; 1977 Mar; 35(3):31-7. PubMed ID: 840448 [No Abstract] [Full Text] [Related]
26. [Calculation method in determination of dietary fiber in food products]. Skurikhin IM; Panosian II; Zhilinskaĭte DIu Vopr Pitan; 1995; (1):20-3. PubMed ID: 7653073 [TBL] [Abstract][Full Text] [Related]
27. Improved methods for analysis and biological characterization of fiber. Jeraci JL; Van Soest PJ Adv Exp Med Biol; 1990; 270():245-63. PubMed ID: 1706559 [TBL] [Abstract][Full Text] [Related]
28. [Enzyme method of identification of dietary fiber in food products]. Panosian II; Abramkina EN; Kiseleva TA; Oreshchenko LI; Kagan SF; Zhilinskaĭte DI; Skurikhin IM Vopr Pitan; 1990; (5):54-7. PubMed ID: 2177292 [No Abstract] [Full Text] [Related]
29. [Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography]. Tian F; Tao K; Xiao G; Cao S Se Pu; 1998 Mar; 16(2):123-5. PubMed ID: 11326981 [TBL] [Abstract][Full Text] [Related]
30. Effects of baking, pasta production, and extrusion cooking on formation of resistant starch. Rabe E; Sievert D Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S105-7. PubMed ID: 1330513 [No Abstract] [Full Text] [Related]
31. Historical perspective as a guide for identifying and developing applicable methods for dietary fiber. DeVries JW; Rader JI J AOAC Int; 2005; 88(5):1349-66. PubMed ID: 16385983 [TBL] [Abstract][Full Text] [Related]
32. A comparison of commercial fibre sources: barley bran, corn bran, orange fibre and sugar beet fibre. Olson B Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S226-8. PubMed ID: 8549532 [No Abstract] [Full Text] [Related]