91 related articles for article (PubMed ID: 28257194)
21. Oxidative modifications of conjugated and unconjugated linoleic acid during heating.
Giua L; Blasi F; Simonetti MS; Cossignani L
Food Chem; 2013 Oct; 140(4):680-5. PubMed ID: 23692753
[TBL] [Abstract][Full Text] [Related]
22. Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets.
Velasco J; Marmesat S; Bordeaux O; Márquez-Ruiz G; Dobarganes C
J Agric Food Chem; 2004 Jul; 52(14):4438-43. PubMed ID: 15237949
[TBL] [Abstract][Full Text] [Related]
23. Synthesis of highly pure oxyphytosterols and (oxy)phytosterol esters. Part II. (Oxy)-sitosterol esters derived from oleic acid and from 9,10-dihydroxystearic acid [1].
Julien-David D; Geoffroy P; Marchioni E; Raul F; Aoudé-Werner D; Miesch M
Steroids; 2008 Oct; 73(11):1098-109. PubMed ID: 18533216
[TBL] [Abstract][Full Text] [Related]
24. Lanthanide oleates: chelation, self-assembly, and exemplification of ordered nanostructured colloidal contrast agents for medical imaging.
Liu G; Conn CE; Drummond CJ
J Phys Chem B; 2009 Dec; 113(49):15949-59. PubMed ID: 19904961
[TBL] [Abstract][Full Text] [Related]
25. Degradation of phytosterols during storage of enriched margarines.
Rudzińska M; Przybylski R; Wąsowicz E
Food Chem; 2014 Jan; 142():294-8. PubMed ID: 24001844
[TBL] [Abstract][Full Text] [Related]
26. Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters.
Lin Y; Knol D; Menéndez-Carreño M; Blom WA; Matthee J; Janssen HG; Trautwein EA
J Agric Food Chem; 2016 Jan; 64(3):653-62. PubMed ID: 26697919
[TBL] [Abstract][Full Text] [Related]
27. Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS.
Zhao X; Shen J; Chang KJ; Kim SH
J Agric Food Chem; 2013 Jul; 61(28):6841-7. PubMed ID: 23742045
[TBL] [Abstract][Full Text] [Related]
28. Cholesterol is more susceptible to oxidation than linoleates in cultured cells under oxidative stress induced by selenium deficiency and free radicals.
Saito Y; Yoshida Y; Niki E
FEBS Lett; 2007 Sep; 581(22):4349-54. PubMed ID: 17716664
[TBL] [Abstract][Full Text] [Related]
29. Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column.
Hammann S; Vetter W
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec; 1007():67-71. PubMed ID: 26590877
[TBL] [Abstract][Full Text] [Related]
30. Formation of Furan from Linoleic Acid Thermal Oxidation: (
Zhang Q; Ke J; Long P; Wen M; Han Z; Zhang L; Zhu M
J Agric Food Chem; 2024 Feb; 72(8):4384-4392. PubMed ID: 38354408
[TBL] [Abstract][Full Text] [Related]
31. Effects of oxidation on the hydrolysis by cholesterol esterase of sitosteryl esters as compared to a cholesteryl ester.
Julien-David D; Ennahar S; Miesch M; Geoffroy P; Raul F; Aoude-Werner D; Lessinger JM; Marchioni E
Steroids; 2009 Oct; 74(10-11):832-6. PubMed ID: 19464305
[TBL] [Abstract][Full Text] [Related]
32. Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil.
Chaijan M; Panpipat W; Cheong LZ
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431934
[TBL] [Abstract][Full Text] [Related]
33. GC-based analysis of plant stanyl fatty acid esters in enriched foods.
Barnsteiner A; Lubinus T; di Gianvito A; Schmid W; Engel KH
J Agric Food Chem; 2011 May; 59(10):5204-14. PubMed ID: 21486072
[TBL] [Abstract][Full Text] [Related]
34. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
D'Evoli L; Huikko L; Lampi AM; Lucarini M; Lombardi-Boccia G; Nicoli S; Piironen V
Mol Nutr Food Res; 2006 Sep; 50(9):818-23. PubMed ID: 16917809
[TBL] [Abstract][Full Text] [Related]
35. Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying Properties.
Jia C; Xia X; Liu P; Wang H; Zhang J; Zhang X
J Agric Food Chem; 2019 Feb; 67(6):1749-1759. PubMed ID: 30657680
[TBL] [Abstract][Full Text] [Related]
36. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.
Scholz B; Guth S; Engel KH; Steinberg P
Mol Nutr Food Res; 2015 Jul; 59(7):1339-52. PubMed ID: 25787244
[TBL] [Abstract][Full Text] [Related]
37. Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 degrees C.
Goicoechea E; Guillen MD
J Agric Food Chem; 2010 May; 58(10):6234-45. PubMed ID: 20438132
[TBL] [Abstract][Full Text] [Related]
38. Phytosteryl sinapates and vanillates: chemoenzymatic synthesis and antioxidant capacity assessment.
Tan Z; Shahidi F
Food Chem; 2013 Jun; 138(2-3):1438-47. PubMed ID: 23411265
[TBL] [Abstract][Full Text] [Related]
39. Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends.
Vaikousi H; Lazaridou A; Biliaderis CG; Zawistowski J
J Agric Food Chem; 2007 Mar; 55(5):1790-8. PubMed ID: 17295503
[TBL] [Abstract][Full Text] [Related]
40. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
Nicolosi RJ; Woolfrey B; Wilson TA; Scollin P; Handelman G; Fisher R
J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
