BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 28257977)

  • 1. Review of antidiabetic fruits, vegetables, beverages, oils and spices commonly consumed in the diet.
    Beidokhti MN; Jäger AK
    J Ethnopharmacol; 2017 Apr; 201():26-41. PubMed ID: 28257977
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spice plant Allium cepa: dietary supplement for treatment of type 2 diabetes mellitus.
    Akash MS; Rehman K; Chen S
    Nutrition; 2014 Oct; 30(10):1128-37. PubMed ID: 25194613
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
    Bhardwaj RL; Pandey S
    Crit Rev Food Sci Nutr; 2011 Jul; 51(6):563-70. PubMed ID: 21929332
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antidiabetic dietary materials and animal models.
    Wang S; Zhu F
    Food Res Int; 2016 Jul; 85():315-331. PubMed ID: 29544849
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men.
    Olofsson C; Discacciati A; Åkesson A; Orsini N; Brismar K; Wolk A
    Br J Nutr; 2017 Mar; 117(5):712-719. PubMed ID: 27409648
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of functional foods on prevention of cardiovascular disease and diabetes.
    Sikand G; Kris-Etherton P; Boulos NM
    Curr Cardiol Rep; 2015 Jun; 17(6):39. PubMed ID: 25899657
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antidiabetic effect of total flavonoids from Sanguis draxonis in type 2 diabetic rats.
    Chen F; Xiong H; Wang J; Ding X; Shu G; Mei Z
    J Ethnopharmacol; 2013 Oct; 149(3):729-36. PubMed ID: 23933499
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.
    Serafini M; Peluso I
    Curr Pharm Des; 2016; 22(44):6701-6715. PubMed ID: 27881064
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A role of Ficus species in the management of diabetes mellitus: A review.
    Deepa P; Sowndhararajan K; Kim S; Park SJ
    J Ethnopharmacol; 2018 Apr; 215():210-232. PubMed ID: 29305899
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise.
    Palacios OM; Kramer M; Maki KC
    Expert Rev Endocrinol Metab; 2019 Jan; 14(1):1-12. PubMed ID: 30521416
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.
    Guo H; Ling W
    Rev Endocr Metab Disord; 2015 Mar; 16(1):1-13. PubMed ID: 25557610
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Natural Products Derived from the Mediterranean Diet with Antidiabetic Activity: from Insulin Mimetic Hypoglycemic to Nutriepigenetic Modulator Compounds.
    Deligiannidou GE; Philippou E; Vidakovic M; Berghe WV; Heraclides A; Grdovic N; Mihailovic M; Kontogiorgis C
    Curr Pharm Des; 2019; 25(15):1760-1782. PubMed ID: 31298162
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria.
    Agbor GA; Moumbegna P; Oluwasola EO; Nwosu LU; Njoku RC; Kanu S; Emekabasi EI; Akin F; Obasi AP; Abudei FA
    Afr J Tradit Complement Altern Med; 2011; 8(4):362-9. PubMed ID: 22654212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foods from Mayan Communities of Yucatán as Nutritional Alternative for Diabetes Prevention.
    Uuh Narvaez JJ; Segura Campos MR
    J Med Food; 2020 Apr; 23(4):349-357. PubMed ID: 31596651
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [A 50-year history of new drugs in Japan-the development and progress of anti-diabetic drugs and the epidemiological aspects of diabetes mellitus].
    Ozawa H; Murai Y; Ozawa T
    Yakushigaku Zasshi; 2003; 38(1):11-27. PubMed ID: 14570054
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents.
    Platel K; Srinivasan K
    Nahrung; 1997 Apr; 41(2):68-74. PubMed ID: 9188186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.
    Achinewhu SC; Ogbonna CC; Hart AD
    Plant Foods Hum Nutr; 1995 Dec; 48(4):341-8. PubMed ID: 8882372
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake among youth with diabetes: the SEARCH for Diabetes in Youth Study.
    Mayer-Davis EJ; Nichols M; Liese AD; Bell RA; Dabelea DM; Johansen JM; Pihoker C; Rodriguez BL; Thomas J; Williams D;
    J Am Diet Assoc; 2006 May; 106(5):689-97. PubMed ID: 16647326
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Possible Effects of Dietary Anthocyanins on Diabetes and Insulin Resistance.
    Turrini E; Ferruzzi L; Fimognari C
    Curr Drug Targets; 2017; 18(6):629-640. PubMed ID: 26424400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A systematic review of salicylates in foods: estimated daily intake of a Scottish population.
    Wood A; Baxter G; Thies F; Kyle J; Duthie G
    Mol Nutr Food Res; 2011 May; 55 Suppl 1():S7-S14. PubMed ID: 21351247
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.