These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
210 related articles for article (PubMed ID: 28263865)
21. Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Pieczykolan A; Pietrzak W; Gawlik-Dziki U; Nowak R Molecules; 2021 Jun; 26(12):. PubMed ID: 34201147 [TBL] [Abstract][Full Text] [Related]
22. New insights into the phytochemical composition, enzyme inhibition and antioxidant properties of desert cotton ( Saleem H; Zengin G; Khan KU; Ahmad I; Waqas M; Mahomoodally FM; Rengasamy KRR; Zainol N; Abidin SAZ; Ahemad N Nat Prod Res; 2021 Feb; 35(4):664-668. PubMed ID: 30919661 [TBL] [Abstract][Full Text] [Related]
23. Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents. Mocan A; Zengin G; Mollica A; Uysal A; Gunes E; Crişan G; Aktumsek A Food Chem Toxicol; 2018 Feb; 112():448-457. PubMed ID: 28797651 [TBL] [Abstract][Full Text] [Related]
24. In vitro antioxidant and inhibitory activity of water decoctions of carob tree (Ceratonia siliqua L.) on cholinesterases, α-amylase and α-glucosidase. Custódio L; Patarra J; Alberício F; Neng NR; Nogueira JM; Romano A Nat Prod Res; 2015; 29(22):2155-9. PubMed ID: 25582851 [TBL] [Abstract][Full Text] [Related]
25. Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies. Rodrigues MJ; Gangadhar KN; Zengin G; Mollica A; Varela J; Barreira L; Custódio L Food Chem Toxicol; 2017 Sep; 107(Pt B):590-596. PubMed ID: 28400325 [TBL] [Abstract][Full Text] [Related]
26. The in vitro evaluation of antioxidative activity, α-glucosidase and α-amylase enzyme inhibitory of natural phenolic extracts. Djeridane A; Hamdi A; Bensania W; Cheifa K; Lakhdari I; Yousfi M Diabetes Metab Syndr; 2015; 9(4):324-31. PubMed ID: 25470628 [TBL] [Abstract][Full Text] [Related]
27. In vitro antioxidant and enzyme inhibitory properties of Rubus caesius L. Grochowski DM; Uysal S; Zengin G; Tomczyk M Int J Environ Health Res; 2019 Jun; 29(3):237-245. PubMed ID: 30311781 [TBL] [Abstract][Full Text] [Related]
29. Biologically active compounds from two members of the Asteraceae family: Uysal S; Senkardes I; Mollica A; Zengin G; Bulut G; Dogan A; Glamočlija J; Soković M; Lobine D; Mahomoodally FM J Biomol Struct Dyn; 2019 Aug; 37(12):3269-3281. PubMed ID: 30058457 [No Abstract] [Full Text] [Related]
30. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F Food Chem; 2016 Dec; 212():395-402. PubMed ID: 27374548 [TBL] [Abstract][Full Text] [Related]
31. A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. flower extracts with HPLC-MS/MS profiles, antioxidant and enzyme inhibitory properties. Zengin G; Aumeeruddy MZ; Diuzheva A; Jekő J; Cziáky Z; Yıldıztugay A; Yıldıztugay E; Mahomoodally MF J Pharm Biomed Anal; 2019 Feb; 164():581-589. PubMed ID: 30466026 [TBL] [Abstract][Full Text] [Related]
32. UHPLC/HR-ESI-MS/MS Profiling of Phenolics from Tunisian Lycium arabicum Boiss. Antioxidant and Anti-lipase Activities' Evaluation. Affes M; Fakhfakh J; Daoud I; Brieudes V; Halabalaki M; El Feki A; Allouche N Chem Biodivers; 2017 Sep; 14(9):. PubMed ID: 28613438 [TBL] [Abstract][Full Text] [Related]
33. Understanding the Chemical Composition and Biological Activities of Different Extracts of Sinan KI; Yagi S; Llorent-Martínez EJ; Ruiz-Medina A; Gordo-Moreno AI; Stefanucci A; Mollica A; Bene K; Zengin G Molecules; 2023 Apr; 28(9):. PubMed ID: 37175088 [No Abstract] [Full Text] [Related]
34. Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches. Zengin G; Bulut G; Mollica A; Haznedaroglu MZ; Dogan A; Aktumsek A Food Chem Toxicol; 2017 Sep; 107(Pt B):597-608. PubMed ID: 28343034 [TBL] [Abstract][Full Text] [Related]
35. LC-ESI/HRMS analysis of glucosinolates, oxylipins and phenols in Italian rocket salad (Diplotaxis erucoides subsp. erucoides (L.) DC.) and evaluation of its healthy potential. Loizzo MR; Napolitano A; Bruno M; Geraci A; Schicchi R; Leporini M; Tundis R; Piacente S J Sci Food Agric; 2021 Nov; 101(14):5872-5879. PubMed ID: 33788976 [TBL] [Abstract][Full Text] [Related]
36. Campanula macrostachya: biological activity and identification of phenolics using a liquid chromatography electrospray ionization tandem mass spectrometry system. Sarikurkcu C; Sarikurkcu RT; Tepe B Environ Sci Pollut Res Int; 2021 May; 28(17):21812-21822. PubMed ID: 33411305 [TBL] [Abstract][Full Text] [Related]
37. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén. Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108 [TBL] [Abstract][Full Text] [Related]
38. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits. Li HY; Yuan Q; Yang YL; Han QH; He JL; Zhao L; Zhang Q; Liu SX; Lin DR; Wu DT; Qin W Molecules; 2018 Nov; 23(11):. PubMed ID: 30428549 [TBL] [Abstract][Full Text] [Related]
39. UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob ( Hernández M; Ventura J; Castro C; Boone V; Rojas R; Ascacio-Valdés J; Martínez-Ávila G Molecules; 2018 Jun; 23(6):. PubMed ID: 29895792 [TBL] [Abstract][Full Text] [Related]
40. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. Podsędek A; Majewska I; Redzynia M; Sosnowska D; Koziołkiewicz M J Agric Food Chem; 2014 May; 62(20):4610-7. PubMed ID: 24785184 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]