184 related articles for article (PubMed ID: 28266172)
1. N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals.
Yang Y; Zheng N; Zhao X; Zhang Y; Han R; Zhao S; Yang J; Li S; Guo T; Zang C; Wang J
Proteomics; 2017 May; 17(9):. PubMed ID: 28266172
[TBL] [Abstract][Full Text] [Related]
2. N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals.
Yang Y; Zheng N; Wang W; Zhao X; Zhang Y; Han R; Ma L; Zhao S; Li S; Guo T; Zang C; Wang J
Proteomics; 2016 Nov; 16(21):2792-2800. PubMed ID: 27539975
[TBL] [Abstract][Full Text] [Related]
3. Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals.
Wang X; Zhao X; Huang D; Pan X; Qi Y; Yang Y; Zhao H; Cheng G
Sci Rep; 2017 Feb; 7():43020. PubMed ID: 28240229
[TBL] [Abstract][Full Text] [Related]
4. Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns.
Yang Y; Bu D; Zhao X; Sun P; Wang J; Zhou L
J Proteome Res; 2013 Apr; 12(4):1660-7. PubMed ID: 23464874
[TBL] [Abstract][Full Text] [Related]
5. Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk.
Zhang W; Lu J; Chen B; Gao P; Song B; Zhang S; Pang X; Hettinga K; Lyu J
J Agric Food Chem; 2023 Jul; 71(28):10863-10876. PubMed ID: 37410070
[TBL] [Abstract][Full Text] [Related]
6. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
Sun Y; Wang C; Sun X; Guo M
J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk.
Hinz K; O'Connor PM; Huppertz T; Ross RP; Kelly AL
J Dairy Res; 2012 May; 79(2):185-91. PubMed ID: 22365180
[TBL] [Abstract][Full Text] [Related]
8. Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.
Cao X; Song D; Yang M; Yang N; Ye Q; Tao D; Liu B; Wu R; Yue X
J Agric Food Chem; 2017 Nov; 65(47):10360-10367. PubMed ID: 29110469
[TBL] [Abstract][Full Text] [Related]
9. Characterization of the bovine milk proteome in early-lactation Holstein and Jersey breeds of dairy cows.
Tacoma R; Fields J; Ebenstein DB; Lam YW; Greenwood SL
J Proteomics; 2016 Jan; 130():200-10. PubMed ID: 26391770
[TBL] [Abstract][Full Text] [Related]
10. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis.
Yang Y; Zheng N; Zhao X; Zhang Y; Han R; Ma L; Zhao S; Li S; Guo T; Wang J
J Proteomics; 2015 Feb; 116():34-43. PubMed ID: 25576853
[TBL] [Abstract][Full Text] [Related]
11. Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk.
Cao X; Yang M; Yang N; Liang X; Tao D; Liu B; Wu J; Yue X
Food Chem; 2019 Mar; 276():266-273. PubMed ID: 30409594
[TBL] [Abstract][Full Text] [Related]
12. A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak.
Chen L; Hong T; Li Z; Shen G; Gu Y; Han J
Food Chem; 2023 Dec; 429():136845. PubMed ID: 37453337
[TBL] [Abstract][Full Text] [Related]
13. Proteomics-based milk whey proteome profiling of Indian Jersey crossbreed cows followed by chromosomal mapping.
Singh MK; Kumar A; Nimmanapalli R; Pandey AK
J Sci Food Agric; 2023 Aug; 103(11):5634-5640. PubMed ID: 37066729
[TBL] [Abstract][Full Text] [Related]
14. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach.
Yang Y; Zheng N; Zhao X; Yang J; Zhang Y; Han R; Zhao S; Li S; Wen F; Wang J
Food Res Int; 2020 Feb; 128():108760. PubMed ID: 31955735
[TBL] [Abstract][Full Text] [Related]
15. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.
Han B; Zhang L; Zhou P
Int J Biol Macromol; 2023 Feb; 227():10-16. PubMed ID: 36529209
[TBL] [Abstract][Full Text] [Related]
16. Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins.
Kayili HM; Barlas N; Demirhan DB; Yaman ME; Atakay M; Güler Ü; Kara M; Tekgunduz KS; Salih B
Food Chem; 2023 Sep; 421():136166. PubMed ID: 37086518
[TBL] [Abstract][Full Text] [Related]
17. Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach.
Li S; Li L; Zeng Q; Liu J; Yang Y; Ren D
Food Chem; 2018 Dec; 269():228-235. PubMed ID: 30100428
[TBL] [Abstract][Full Text] [Related]
18. Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel.
Han B; Zhang L; Luo B; Ni Y; Bansal N; Zhou P
Food Chem; 2022 Jan; 367():130658. PubMed ID: 34343808
[TBL] [Abstract][Full Text] [Related]
19. Proteomic analysis of differentially expressed proteins in bovine milk during experimentally induced Escherichia coli mastitis.
Boehmer JL; Bannerman DD; Shefcheck K; Ward JL
J Dairy Sci; 2008 Nov; 91(11):4206-18. PubMed ID: 18946125
[TBL] [Abstract][Full Text] [Related]
20. Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
Sun Y; Wang C; Sun X; Guo M
J Dairy Sci; 2020 Oct; 103(10):8732-8740. PubMed ID: 32713692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]