699 related articles for article (PubMed ID: 28271855)
1. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
Paudyal N; Anihouvi V; Hounhouigan J; Matsheka MI; Sekwati-Monang B; Amoa-Awua W; Atter A; Ackah NB; Mbugua S; Asagbra A; Abdelgadir W; Nakavuma J; Jakobsen M; Fang W
Int J Food Microbiol; 2017 May; 249():35-43. PubMed ID: 28271855
[TBL] [Abstract][Full Text] [Related]
2. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
3. A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016.
Paudyal N; Pan H; Liao X; Zhang X; Li X; Fang W; Yue M
Foodborne Pathog Dis; 2018 Apr; 15(4):187-197. PubMed ID: 29652195
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
Chao G; Zhou X; Jiao X; Qian X; Xu L
Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
[TBL] [Abstract][Full Text] [Related]
5. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
6. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
[TBL] [Abstract][Full Text] [Related]
7. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain.
Cabedo L; Picart i Barrot L; Teixidó i Canelles A
J Food Prot; 2008 Apr; 71(4):855-9. PubMed ID: 18468047
[TBL] [Abstract][Full Text] [Related]
8. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Salmonella enterica and Listeria monocytogenes contamination in foods of animal origin in Italy.
Busani L; Cigliano A; Taioli E; Caligiuri V; Chiavacci L; Di Bella C; Battisti A; Duranti A; Gianfranceschi M; Nardella MC; Ricci A; Rolesu S; Tamba M; Marabelli R; Caprioli A;
J Food Prot; 2005 Aug; 68(8):1729-33. PubMed ID: 21132987
[TBL] [Abstract][Full Text] [Related]
10. Systemic Analysis of Foodborne Disease Outbreak in Korea.
Lee JK; Kwak NS; Kim HJ
Foodborne Pathog Dis; 2016 Feb; 13(2):101-7. PubMed ID: 26863429
[TBL] [Abstract][Full Text] [Related]
11. Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study.
Rajaei M; Moosavy MH; Gharajalar SN; Khatibi SA
BMC Microbiol; 2021 Oct; 21(1):272. PubMed ID: 34615465
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction.
Zarei M; Maktabi S; Ghorbanpour M
Foodborne Pathog Dis; 2012 Feb; 9(2):108-12. PubMed ID: 22044288
[TBL] [Abstract][Full Text] [Related]
13. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
Trajković-Pavlović L; Novaković B; Martinov-Cvejin M; Gusman V; Bijelović S; Dragnić N; Balać D
Vojnosanit Pregl; 2010 Aug; 67(8):627-33. PubMed ID: 20845664
[TBL] [Abstract][Full Text] [Related]
14. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
Langiano E; Atrei P; La Torre G; De Vito E; Ricciardi G
Ann Ig; 2002; 14(2):97-103. PubMed ID: 12070904
[TBL] [Abstract][Full Text] [Related]
15. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Zhang H; Yamamoto E; Murphy J; Locas A
Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
[TBL] [Abstract][Full Text] [Related]
16. Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022.
Chen Y; Liu LX; Liu X; Yu W; Ma X; Lei ZW; Ma W; Meng LL; Liu YG
Foodborne Pathog Dis; 2024 Apr; 21(4):228-235. PubMed ID: 38112756
[TBL] [Abstract][Full Text] [Related]
17. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
Nastasijevic I; Milanov D; Velebit B; Djordjevic V; Swift C; Painset A; Lakicevic B
Int J Food Microbiol; 2017 Sep; 257():157-164. PubMed ID: 28666130
[TBL] [Abstract][Full Text] [Related]
18. Prevalence of Listeria species in food products in Isfahan, Iran.
Jalali M; Abedi D
Int J Food Microbiol; 2008 Mar; 122(3):336-40. PubMed ID: 18221811
[TBL] [Abstract][Full Text] [Related]
19. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
[TBL] [Abstract][Full Text] [Related]
20. Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens.
Ferrario C; Lugli GA; Ossiprandi MC; Turroni F; Milani C; Duranti S; Mancabelli L; Mangifesta M; Alessandri G; van Sinderen D; Ventura M
Int J Food Microbiol; 2017 Sep; 256():20-29. PubMed ID: 28578266
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
