150 related articles for article (PubMed ID: 28271926)
1. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions.
Shenoy AG; Oliver HF; Deering AJ
J Food Prot; 2017 Apr; 80(4):573-581. PubMed ID: 28271926
[TBL] [Abstract][Full Text] [Related]
2. Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.
Nicholson AM; Gurtler JB; Bailey RB; Niemira BA; Douds DD
Int J Food Microbiol; 2015 Jan; 192():95-102. PubMed ID: 25440552
[TBL] [Abstract][Full Text] [Related]
3. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.
Zeng W; Vorst K; Brown W; Marks BP; Jeong S; Pérez-Rodríguez F; Ryser ET
J Food Prot; 2014 Feb; 77(2):197-206. PubMed ID: 24490913
[TBL] [Abstract][Full Text] [Related]
4. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
Jablasone J; Warriner K; Griffiths M
Int J Food Microbiol; 2005 Mar; 99(1):7-18. PubMed ID: 15718025
[TBL] [Abstract][Full Text] [Related]
5. Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.
Min SC; Roh SH; Niemira BA; Sites JE; Boyd G; Lacombe A
Int J Food Microbiol; 2016 Nov; 237():114-120. PubMed ID: 27562348
[TBL] [Abstract][Full Text] [Related]
6. Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.
Erickson MC; Webb CC; Díaz-Pérez JC; Davey LE; Payton AS; Flitcroft ID; Phatak SC; Doyle MP
J Food Prot; 2014 Feb; 77(2):189-96. PubMed ID: 24490912
[TBL] [Abstract][Full Text] [Related]
7. Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water.
Chitarra W; Decastelli L; Garibaldi A; Gullino ML
Int J Food Microbiol; 2014 Oct; 189():139-45. PubMed ID: 25150671
[TBL] [Abstract][Full Text] [Related]
8. Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.
Liao CH; Fett WF
J Food Prot; 2001 Aug; 64(8):1110-5. PubMed ID: 11510644
[TBL] [Abstract][Full Text] [Related]
9. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria.
Yin HB; Chen CH; Gu G; Nou X; Patel J
Int J Food Microbiol; 2023 Feb; 387():110051. PubMed ID: 36516726
[TBL] [Abstract][Full Text] [Related]
10. Irrigation Water Sources and Time Intervals as Variables on the Presence of Campylobacter spp. and Listeria monocytogenes on Romaine Lettuce Grown in Muck Soil.
Guévremont E; Lamoureux L; Généreux M; Côté C
J Food Prot; 2017 Jul; 80(7):1182-1187. PubMed ID: 28604176
[TBL] [Abstract][Full Text] [Related]
11. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
Singh P; Hung YC; Qi H
J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
[TBL] [Abstract][Full Text] [Related]
12. The effect of crisping, misting, and storage temperature on the survival or growth of
Jung Y; Guo M; Matthews KR
Food Sci Technol Int; 2023 Sep; 29(6):564-572. PubMed ID: 35538885
[No Abstract] [Full Text] [Related]
13. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
14. Understanding inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on romaine lettuce by emulsified thyme essential oil.
Kang JH
Food Microbiol; 2022 Aug; 105():104013. PubMed ID: 35473974
[TBL] [Abstract][Full Text] [Related]
15. Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7.
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Dec; 72(12):2471-5. PubMed ID: 20003727
[TBL] [Abstract][Full Text] [Related]
16. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Oct; 72(10):2028-37. PubMed ID: 19833024
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in biofilms by pulsed ultraviolet light.
Montgomery NL; Banerjee P
BMC Res Notes; 2015 Jun; 8():235. PubMed ID: 26054759
[TBL] [Abstract][Full Text] [Related]
18. Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life.
Truchado P; Gómez-Galindo M; Gil MI; Allende A
Food Microbiol; 2023 Feb; 109():104155. PubMed ID: 36309451
[TBL] [Abstract][Full Text] [Related]
19. Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.
Theofel CG; Harris LJ
J Food Prot; 2009 Jul; 72(7):1553-9. PubMed ID: 19681285
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.
Beuchat LR; Adler BB; Lang MM
J Food Prot; 2004 Jun; 67(6):1238-42. PubMed ID: 15222557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
