These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
241 related articles for article (PubMed ID: 28273584)
1. Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage. Turgut SS; Işıkçı F; Soyer A Meat Sci; 2017 Jul; 129():111-119. PubMed ID: 28273584 [TBL] [Abstract][Full Text] [Related]
2. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage. Turgut SS; Soyer A; Işıkçı F Meat Sci; 2016 Jun; 116():126-32. PubMed ID: 26878610 [TBL] [Abstract][Full Text] [Related]
3. The effect of antioxidants, packaging type and frozen storage time on the quality of cooked turkey meatballs. Karpińska-Tymoszczyk M Food Chem; 2014 Apr; 148():276-83. PubMed ID: 24262557 [TBL] [Abstract][Full Text] [Related]
4. Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants. Colindres P; Brewer MS J Sci Food Agric; 2011 Mar; 91(5):963-8. PubMed ID: 21254072 [TBL] [Abstract][Full Text] [Related]
5. The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products. Hęś M; Szwengiel A; Dziedzic K; Le Thanh-Blicharz J; Kmiecik D; Górecka D J Food Sci; 2017 Apr; 82(4):882-889. PubMed ID: 28272837 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage. Khan IA; Xu W; Wang D; Yun A; Khan A; Zongshuai Z; Ijaz MU; Yiqun C; Hussain M; Huang M J Food Sci; 2020 Mar; 85(3):618-627. PubMed ID: 32052442 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage. Wang Z; He Z; Zhang D; Li H J Sci Food Agric; 2021 Mar; 101(5):1953-1962. PubMed ID: 32918299 [TBL] [Abstract][Full Text] [Related]
8. Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil. Drinić Z; Mudrić J; Zdunić G; Bigović D; Menković N; Šavikin K Food Chem; 2020 Dec; 333():127501. PubMed ID: 32682230 [TBL] [Abstract][Full Text] [Related]
9. Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products. Waszkowiak K; Szymandera-Buszka K; Hęś M Acta Sci Pol Technol Aliment; 2014; 13(2):135-44. PubMed ID: 24876309 [TBL] [Abstract][Full Text] [Related]
14. Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts. Huang L; Ding B; Zhang H; Kong B; Xiong YL J Sci Food Agric; 2019 Aug; 99(10):4739-4747. PubMed ID: 30924943 [TBL] [Abstract][Full Text] [Related]
15. Storage stability of sterilized liquid extracts from pomegranate peel. Qu W; Breksa Iii AP; Pan Z; Ma H; McHugh TH J Food Sci; 2012 Jul; 77(7):C765-72. PubMed ID: 22757697 [TBL] [Abstract][Full Text] [Related]
16. Inhibitory effects of pomegranate seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs after cooking by four different methods. Keşkekoğlu H; Uren A Meat Sci; 2014 Apr; 96(4):1446-51. PubMed ID: 24398004 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage. Ling SS; Chang SK; Sia WC; Yim HS Acta Sci Pol Technol Aliment; 2015; 14(4):343-356. PubMed ID: 28068040 [TBL] [Abstract][Full Text] [Related]
18. Antiliperoxidant activity of pomegranate peel extracts on lard. Zhang Q; Jia D; Yao K Nat Prod Res; 2007 Mar; 21(3):211-6. PubMed ID: 17365710 [TBL] [Abstract][Full Text] [Related]
19. Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.). Villalobos-Delgado LH; González-Mondragón EG; Ramírez-Andrade J; Salazar-Govea AY; Santiago-Castro JT Meat Sci; 2020 Oct; 168():108187. PubMed ID: 32442827 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs. Kobus-Cisowska J; Flaczyk E; Rudzińska M; Kmiecik D Meat Sci; 2014 Jun; 97(2):174-80. PubMed ID: 24583325 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]