151 related articles for article (PubMed ID: 28273872)
1. Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update.
Samaniego-Vaesken ML; Alonso-Aperte E; Varela-Moreiras G
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28273872
[TBL] [Abstract][Full Text] [Related]
2. Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models.
Samaniego-Vaesken Mde L; Alonso-Aperte E; Varela-Moreiras G
Public Health Nutr; 2015 Aug; 18(11):1960-8. PubMed ID: 25430854
[TBL] [Abstract][Full Text] [Related]
3. Voluntary fortification with folic acid in Spain: An updated food composition database.
Samaniego-Vaesken ML; Alonso-Aperte E; Varela-Moreiras G
Food Chem; 2016 Feb; 193():148-53. PubMed ID: 26433301
[TBL] [Abstract][Full Text] [Related]
4. [Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups].
Samaniego Vaesken ML; Alonso-Aperte E; Varela-Moreiras G
Nutr Hosp; 2009; 24(4):459-66. PubMed ID: 19721926
[TBL] [Abstract][Full Text] [Related]
5. Voluntary food fortification with folic acid in Spain: predicted contribution to children's dietary intakes as assessed with new food folate composition data.
Samaniego-Vaesken ML; Alonso-Aperte E; Varela-Moreiras G
Food Chem; 2013 Oct; 140(3):526-32. PubMed ID: 23601402
[TBL] [Abstract][Full Text] [Related]
6. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
7. Voluntary folic acid fortification levels of food staples in Ireland continue to decline: further implications for passive folic acid intakes?
Egan E; Kelly F; Sweeney MR
J Public Health (Oxf); 2021 Jun; 43(2):281-286. PubMed ID: 31665369
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of adding folic acid to foods.
Fajardo V; Varela-Moreiras G
Int J Vitam Nutr Res; 2012 Jun; 82(3):177-86. PubMed ID: 23258398
[TBL] [Abstract][Full Text] [Related]
9. Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews.
da Silva Lopes K; Yamaji N; Rahman MO; Suto M; Takemoto Y; Garcia-Casal MN; Ota E
Cochrane Database Syst Rev; 2021 Sep; 9(9):CD013092. PubMed ID: 34564844
[TBL] [Abstract][Full Text] [Related]
10. Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age.
Dass M; Nyako J; Tortoe C; Fanou-Fogny N; Nago E; Hounhouigan J; Berger J; Wieringa F; Greffeuille V
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371796
[TBL] [Abstract][Full Text] [Related]
11. Iron and folate in fortified cereals.
Whittaker P; Tufaro PR; Rader JI
J Am Coll Nutr; 2001 Jun; 20(3):247-54. PubMed ID: 11444421
[TBL] [Abstract][Full Text] [Related]
12. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.
Hennessy Á; Walton J; Flynn A
Proc Nutr Soc; 2013 Nov; 72(4):433-40. PubMed ID: 24020749
[TBL] [Abstract][Full Text] [Related]
13. Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia.
Japar D; Chandra-Hioe MV; Shrestha A; Arcot J
Int J Food Sci Nutr; 2016; 67(3):225-31. PubMed ID: 26903206
[TBL] [Abstract][Full Text] [Related]
14. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
15. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.
Hennessy Á; Hannon EM; Walton J; Flynn A
Br J Nutr; 2015 Jan; 113(2):310-20. PubMed ID: 25515640
[TBL] [Abstract][Full Text] [Related]
16. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition.
Peña-Rosas JP; Mithra P; Unnikrishnan B; Kumar N; De-Regil LM; Nair NS; Garcia-Casal MN; Solon JA
Cochrane Database Syst Rev; 2019 Oct; 2019(10):. PubMed ID: 31684687
[TBL] [Abstract][Full Text] [Related]
17. Contribution of voluntary fortified foods to micronutrient intake in The Netherlands.
de Jong MH; Nawijn EL; Verkaik-Kloosterman J
Eur J Nutr; 2022 Apr; 61(3):1649-1663. PubMed ID: 34973066
[TBL] [Abstract][Full Text] [Related]
18. Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand.
Evans SE; Mygind VL; Peddie MC; Miller JC; Houghton LA
Public Health Nutr; 2014 Jul; 17(7):1447-53. PubMed ID: 23835153
[TBL] [Abstract][Full Text] [Related]
19. How much folate is in Canadian fortified products 10 years after mandated fortification?
Shakur YA; Rogenstein C; Hartman-Craven B; Tarasuk V; O'Connor DL
Can J Public Health; 2009; 100(4):281-4. PubMed ID: 19722341
[TBL] [Abstract][Full Text] [Related]
20. Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults.
Hopkins SM; Gibney MJ; Nugent AP; McNulty H; Molloy AM; Scott JM; Flynn A; Strain JJ; Ward M; Walton J; McNulty BA
Am J Clin Nutr; 2015 Jun; 101(6):1163-72. PubMed ID: 25877491
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
