These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 28274416)

  • 21. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine.
    Hashim SN; Schwarz LJ; Boysen RI; Yang Y; Danylec B; Hearn MT
    J Chromatogr A; 2013 Oct; 1313():284-90. PubMed ID: 23871560
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.
    Stecher G; Huck CW; Popp M; Bonn GK
    Fresenius J Anal Chem; 2001 Sep; 371(1):73-80. PubMed ID: 11605763
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Optimization of a solid-phase extraction method using copolymer sorbents for isolation of phenolic compounds in red wines and quantification by HPLC.
    Pérez-Magariño S; Ortega-Heras M; Cano-Mozo E
    J Agric Food Chem; 2008 Dec; 56(24):11560-70. PubMed ID: 19049300
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.
    Pinelo M; Laurie VF; Waterhouse AL
    J Agric Food Chem; 2006 Apr; 54(8):2839-44. PubMed ID: 16608198
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples.
    Montes R; García-López M; Rodríguez I; Cela R
    Anal Chim Acta; 2010 Jul; 673(1):47-53. PubMed ID: 20630177
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
    Ivanova-Petropulos V; Ricci A; Nedelkovski D; Dimovska V; Parpinello GP; Versari A
    Food Chem; 2015 Mar; 171():412-20. PubMed ID: 25308688
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation.
    Suo H; Tian R; Li J; Zhang S; Cui Y; Li L; Sun B
    Food Res Int; 2019 Sep; 123():440-449. PubMed ID: 31284995
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine.
    Willemse CM; Stander MA; Vestner J; Tredoux AG; de Villiers A
    Anal Chem; 2015 Dec; 87(24):12006-15. PubMed ID: 26554292
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
    J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
    Sánchez-Ilárduya MB; Sánchez-Fernández C; Garmón-Lobato S; Abad-García B; Berrueta LA; Gallo B; Vicente F
    Talanta; 2014 Apr; 121():81-8. PubMed ID: 24607113
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection.
    Mataix E; Luque de Castro MD
    J Chromatogr A; 2001 Mar; 910(2):255-63. PubMed ID: 11261720
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of fining on the colour and pigment composition of young red wines.
    González-Neves G; Favre G; Gil G
    Food Chem; 2014 Aug; 157():385-92. PubMed ID: 24679795
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E; Cabello F; Revilla E
    J Agric Food Chem; 2003 Sep; 51(19):5622-9. PubMed ID: 12952411
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry.
    Carpinteiro I; Ramil M; Rodríguez I; Cela R
    J Chromatogr A; 2010 Nov; 1217(48):7484-92. PubMed ID: 20971470
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
    Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
    J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Mixed-mode solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of ethylphenols in red wines.
    Carpinteiro I; Abuín B; Rodríguez I; Ramil M; Cela R
    J Chromatogr A; 2012 Mar; 1229():79-85. PubMed ID: 22325019
    [TBL] [Abstract][Full Text] [Related]  

  • 37. High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.
    Fontana AR; Bottini R
    J Chromatogr A; 2014 May; 1342():44-53. PubMed ID: 24704184
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of phenolic compounds in human saliva after oral administration of red wine by high performance liquid chromatography.
    Tartaglia A; Romasco T; D'Ovidio C; Rosato E; Ulusoy HI; Furton KG; Kabir A; Locatelli M
    J Pharm Biomed Anal; 2022 Feb; 209():114486. PubMed ID: 34847459
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples.
    Fontana AR; Rodríguez I; Ramil M; Altamirano JC; Cela R
    J Chromatogr A; 2011 Apr; 1218(16):2165-75. PubMed ID: 21382623
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples.
    Campone L; Piccinelli AL; Celano R; Pagano I; Russo M; Rastrelli L
    Food Chem; 2018 Apr; 244():128-135. PubMed ID: 29120760
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.