325 related articles for article (PubMed ID: 28274446)
21. Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms.
Paulsmeyer M; Chatham L; Becker T; West M; West L; Juvik J
J Agric Food Chem; 2017 May; 65(21):4341-4350. PubMed ID: 28446022
[TBL] [Abstract][Full Text] [Related]
22. Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.
Ahmed M; Akter MS; Eun JB
J Sci Food Agric; 2010 Feb; 90(3):494-502. PubMed ID: 20355072
[TBL] [Abstract][Full Text] [Related]
23. Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology.
Das AB; Goud VV; Das C
Int J Biol Macromol; 2019 Mar; 124():573-581. PubMed ID: 30500502
[TBL] [Abstract][Full Text] [Related]
24. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
[TBL] [Abstract][Full Text] [Related]
25. Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.
Gomes J; Serrano C; Oliveira C; Dias A; Moldão M
Acta Sci Pol Technol Aliment; 2021; 20(1):79-92. PubMed ID: 33449522
[TBL] [Abstract][Full Text] [Related]
26. Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH.
Jiang T; Mao Y; Sui L; Yang N; Li S; Zhu Z; Wang C; Yin S; He J; He Y
Food Chem; 2019 Feb; 274():460-470. PubMed ID: 30372966
[TBL] [Abstract][Full Text] [Related]
27. [Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur].
Salinas Moreno Y; Rubio Hernández D; Díaz Velázquez A
Arch Latinoam Nutr; 2005 Sep; 55(3):293-8. PubMed ID: 16454056
[TBL] [Abstract][Full Text] [Related]
28. Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation.
Raharjo S; Purwandari FA; Hastuti P; Olsen K
J Food Sci; 2019 Jul; 84(7):1712-1720. PubMed ID: 31242535
[TBL] [Abstract][Full Text] [Related]
29. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H; Kerr WL
J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
[TBL] [Abstract][Full Text] [Related]
30. Microencapsulation of roselle (
Nguyen QD; Dang TT; Nguyen TV; Nguyen TT; Nguyen NN
Food Sci Nutr; 2022 Jan; 10(1):191-203. PubMed ID: 35035921
[TBL] [Abstract][Full Text] [Related]
31. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage.
Çalışkan Koç G; Nur Dirim S
J Food Sci; 2017 Dec; 82(12):2873-2884. PubMed ID: 29160915
[TBL] [Abstract][Full Text] [Related]
32. Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
Menchaca-Armenta M; Ramírez-Wong B; Torres-Chávez PI; Quintero-Ramos A; Ledesma-Osuna AI; Frutos MJ; Gutiérrez-Dorado R; Campas-Baypoli ON; Morales-Rosas I
J Food Sci; 2020 Jul; 85(7):2143-2152. PubMed ID: 32567692
[TBL] [Abstract][Full Text] [Related]
33. Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
Archaina D; Leiva G; Salvatori D; Schebor C
Food Sci Technol Int; 2018 Jan; 24(1):78-86. PubMed ID: 28899204
[TBL] [Abstract][Full Text] [Related]
34. Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
Zhang L; Zeng X; Fu N; Tang X; Sun Y; Lin L
Food Res Int; 2018 Apr; 106():383-393. PubMed ID: 29579939
[TBL] [Abstract][Full Text] [Related]
35. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
Rojas ML; Augusto PED; Cárcel JA
J Sci Food Agric; 2021 Mar; 101(5):2078-2089. PubMed ID: 32974925
[TBL] [Abstract][Full Text] [Related]
36. Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage.
Tian XZ; Lu Q; Paengkoum P; Paengkoum S
J Dairy Sci; 2020 Sep; 103(9):7808-7812. PubMed ID: 32684465
[TBL] [Abstract][Full Text] [Related]
37. Influence of Genetic Background on Anthocyanin and Copigment Composition and Behavior during Thermoalkaline Processing of Maize.
Collison A; Yang L; Dykes L; Murray S; Awika JM
J Agric Food Chem; 2015 Jun; 63(22):5528-38. PubMed ID: 26010030
[TBL] [Abstract][Full Text] [Related]
38. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
[TBL] [Abstract][Full Text] [Related]
39. Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis.
Cui HX; Luo Y; Mao YY; Yuan K; Jin SH; Zhu XT; Zhong BW
J Sci Food Agric; 2021 Aug; 101(11):4672-4680. PubMed ID: 33491773
[TBL] [Abstract][Full Text] [Related]
40. Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation.
Xue J; Su F; Meng Y; Guo Y
J Sci Food Agric; 2019 May; 99(7):3381-3390. PubMed ID: 30584804
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
