BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 28278651)

  • 1. Pollination effects on antioxidant content of Perilla frutescens seeds analysed by NMR spectroscopy.
    Ferrazzi P; Vercelli M; Chakir A; Romane A; Mattana M; Consonni R
    Nat Prod Res; 2017 Dec; 31(23):2705-2711. PubMed ID: 28278651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
    Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A
    Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of rosmarinic acid in seeds and its processed products of Perilla frutescens var. typica and Perilla frutescens var. acuta].
    Huang LH; Su Q; Zhao TT; Sun WJ
    Zhong Yao Cai; 2010 Dec; 33(12):1856-8. PubMed ID: 21548359
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour.
    Zhou XJ; Yan LL; Yin PP; Shi LL; Zhang JH; Liu YJ; Ma C
    Food Chem; 2014 Dec; 164():150-7. PubMed ID: 24996318
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
    Lee JH; Park KH; Lee MH; Kim HT; Seo WD; Kim JY; Baek IY; Jang DS; Ha TJ
    Food Chem; 2013 Jan; 136(2):843-52. PubMed ID: 23122135
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Quality specification of Perillae Fructus].
    Gu L; Lin C; Wu T; Chou G; Wang Z
    Zhongguo Zhong Yao Za Zhi; 2010 Aug; 35(16):2087-90. PubMed ID: 21046735
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Perilla frutescens (L.) Britton: honeybee forage and preliminary results on the metabolic profiling by NMR spectroscopy.
    Consonni R; Cagliani LR; Docimo T; Romane A; Ferrazzi P
    Nat Prod Res; 2013; 27(19):1743-8. PubMed ID: 23240606
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Contents of Polyphenols in Perilla frutescens (L.) Britton var. frutescens (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timing of Harvesting during the Day.
    Gaihre YR; Tsuge K; Hamajima H; Nagata Y; Yanagita T
    J Oleo Sci; 2021; 70(6):855-859. PubMed ID: 34078762
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers.
    Masuda A; Hidaka K; Honda S; Taniguchi A; Doi S; Masuda T
    J Nutr Sci Vitaminol (Tokyo); 2018; 64(6):466-472. PubMed ID: 30606969
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase.
    Ha TJ; Lee JH; Lee MH; Lee BW; Kwon HS; Park CH; Shim KB; Kim HT; Baek IY; Jang DS
    Food Chem; 2012 Dec; 135(3):1397-403. PubMed ID: 22953872
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Perilla frutescens: interesting new medicinal and melliferous plant in Italy.
    Barbieri C; Ferrazzi P
    Nat Prod Commun; 2011 Oct; 6(10):1461-3. PubMed ID: 22164783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
    Lee KR; Kim KH; Kim JB; Hong SB; Jeon I; Kim HU; Lee MH; Kim JK
    BMC Plant Biol; 2019 Apr; 19(1):120. PubMed ID: 30935415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection.
    Peng Y; Ye J; Kong J
    J Agric Food Chem; 2005 Oct; 53(21):8141-7. PubMed ID: 16218656
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rosmarinic acid in Perilla frutescens and perilla herb analyzed by HPLC.
    Deguchi Y; Ito M
    J Nat Med; 2020 Mar; 74(2):341-352. PubMed ID: 31848798
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves.
    Jun HI; Kim BT; Song GS; Kim YS
    Food Chem; 2014 Apr; 148():367-72. PubMed ID: 24262570
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activities of polyphenols extracted from Perilla frutescens varieties.
    Meng L; Lozano YF; Gaydou EM; Li B
    Molecules; 2008 Dec; 14(1):133-40. PubMed ID: 19127243
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates.
    Yang J; Hu L; Cai T; Chen Q; Ma Q; Yang J; Meng C; Hong J
    PLoS One; 2018; 13(7):e0200021. PubMed ID: 29985955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Role and Mechanism of
    Huang S; Nan Y; Chen G; Ning N; Du Y; Lu D; Yang Y; Meng F; Yuan L
    Molecules; 2023 Aug; 28(15):. PubMed ID: 37570851
    [No Abstract]   [Full Text] [Related]  

  • 19. Ethnomedicinal, Phytochemical and Pharmacological Investigations of
    Ahmed HM
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30597896
    [No Abstract]   [Full Text] [Related]  

  • 20. Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria.
    Yamamoto H; Ogawa T
    Biosci Biotechnol Biochem; 2002 Apr; 66(4):921-4. PubMed ID: 12036078
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.