170 related articles for article (PubMed ID: 28285115)
1. Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.
Moon H; Kim NH; Kim SH; Kim Y; Ryu JH; Rhee MS
Meat Sci; 2017 Jul; 129():147-152. PubMed ID: 28285115
[TBL] [Abstract][Full Text] [Related]
2. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
Moon H; Rhee MS
Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647
[TBL] [Abstract][Full Text] [Related]
3. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
Chung D; Cho TJ; Rhee MS
Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522
[TBL] [Abstract][Full Text] [Related]
4. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
Ozturk B; Sengun IY
Int J Food Microbiol; 2019 Sep; 304():32-38. PubMed ID: 31152975
[TBL] [Abstract][Full Text] [Related]
5. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
6. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
7. A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
Juneja VK
Lett Appl Microbiol; 2003; 37(4):292-8. PubMed ID: 12969491
[TBL] [Abstract][Full Text] [Related]
8. Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
Dierschke S; Ingham SC; Ingham BH
J Food Prot; 2010 Nov; 73(11):2034-42. PubMed ID: 21219715
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef.
Sengun IY; Yildiz Turp G; Cicek SN; Avci T; Ozturk B; Kilic G
Int J Food Microbiol; 2021 Jan; 336():108904. PubMed ID: 33129004
[TBL] [Abstract][Full Text] [Related]
10. Growth of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes in dark cutting beef at 10 or 22 degrees C.
Hooper-Kinder CA; Davidson PM; Duckett SK
J Food Prot; 2002 Jan; 65(1):196-8. PubMed ID: 11808795
[TBL] [Abstract][Full Text] [Related]
11. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial activity of nanodispersed thymol in tryptic soy broth.
Shah B; Davidson PM; Zhong Q
J Food Prot; 2013 Mar; 76(3):440-7. PubMed ID: 23462081
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.
Cutter CN
J Food Prot; 2000 May; 63(5):601-7. PubMed ID: 10826716
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
16. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
[TBL] [Abstract][Full Text] [Related]
17. Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts.
Muras TM; Harris KB; Lucia LM; Hardin MD; Savell JW
J Food Prot; 2012 Feb; 75(2):255-60. PubMed ID: 22289585
[TBL] [Abstract][Full Text] [Related]
18. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
[TBL] [Abstract][Full Text] [Related]
19. Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
Porto-Fett AC; Call JE; Luchansky JB
J Food Prot; 2008 May; 71(5):918-26. PubMed ID: 18522024
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef.
Ahn J; Grün IU; Mustapha A
J Food Prot; 2004 Jan; 67(1):148-55. PubMed ID: 14717365
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
