These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
290 related articles for article (PubMed ID: 28285516)
1. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor. Kiefl J; Kohlenberg B; Hartmann A; Obst K; Paetz S; Krammer G; Trautzsch S J Agric Food Chem; 2018 Mar; 66(10):2370-2377. PubMed ID: 28285516 [TBL] [Abstract][Full Text] [Related]
2. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). Dagulo L; Danyluk MD; Spann TM; Valim MF; Goodrich-Schneider R; Sims C; Rouseff R J Food Sci; 2010 Mar; 75(2):C199-207. PubMed ID: 20492226 [TBL] [Abstract][Full Text] [Related]
3. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB). Baldwin E; Plotto A; Bai J; Manthey J; Zhao W; Raithore S; Irey M J Agric Food Chem; 2018 Mar; 66(11):2877-2890. PubMed ID: 29414241 [TBL] [Abstract][Full Text] [Related]
4. Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds. Raithore S; Kiefl J; Manthey JA; Plotto A; Bai J; Zhao W; Baldwin E J Agric Food Chem; 2020 Jan; 68(4):1038-1050. PubMed ID: 31814396 [TBL] [Abstract][Full Text] [Related]
5. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage. Sellami I; Mall V; Schieberle P J Agric Food Chem; 2018 Jul; 66(28):7428-7440. PubMed ID: 29889522 [TBL] [Abstract][Full Text] [Related]
6. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Plotto A; Baldwin E; McCollum G; Manthey J; Narciso J; Irey M J Food Sci; 2010 May; 75(4):S220-30. PubMed ID: 20546425 [TBL] [Abstract][Full Text] [Related]
7. Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata). Feng S; Suh JH; Gmitter FG; Wang Y J Agric Food Chem; 2018 Jan; 66(1):203-211. PubMed ID: 29237265 [TBL] [Abstract][Full Text] [Related]
8. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics. Huang L; Grosser J; Gmitter FG; Sims CA; Wang Y J Agric Food Chem; 2020 Mar; 68(10):3286-3296. PubMed ID: 32052973 [TBL] [Abstract][Full Text] [Related]
9. Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis). Glabasnia A; Dunkel A; Frank O; Hofmann T J Agric Food Chem; 2018 Mar; 66(10):2354-2369. PubMed ID: 29430918 [TBL] [Abstract][Full Text] [Related]
10. Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges. Massenti R; Lo Bianco R; Sandhu AK; Gu L; Sims C J Sci Food Agric; 2016 Jan; 96(1):73-8. PubMed ID: 25546309 [TBL] [Abstract][Full Text] [Related]
11. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. Baldwin E; Plotto A; Manthey J; McCollum G; Bai J; Irey M; Cameron R; Luzio G J Agric Food Chem; 2010 Jan; 58(2):1247-62. PubMed ID: 20030384 [TBL] [Abstract][Full Text] [Related]
12. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review. Dala-Paula BM; Plotto A; Bai J; Manthey JA; Baldwin EA; Ferrarezi RS; Gloria MBA Front Plant Sci; 2018; 9():1976. PubMed ID: 30723488 [TBL] [Abstract][Full Text] [Related]
13. Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing. Xu BM; Sims CA; Etxeberria E; Schneider RMG J Food Sci; 2017 Sep; 82(9):2158-2166. PubMed ID: 28759106 [TBL] [Abstract][Full Text] [Related]
14. Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Raithore S; Bai J; Plotto A; Manthey J; Irey M; Baldwin E Sensors (Basel); 2015 Dec; 15(12):30062-75. PubMed ID: 26633411 [TBL] [Abstract][Full Text] [Related]
15. Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties. Chin EL; Mishchuk DO; Breksa AP; Slupsky CM J Agric Food Chem; 2014 Jul; 62(28):6585-91. PubMed ID: 24959841 [TBL] [Abstract][Full Text] [Related]
16. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis. Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016 [TBL] [Abstract][Full Text] [Related]
17. Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges. Hung WL; Wang Y J Agric Food Chem; 2018 Apr; 66(15):3983-3991. PubMed ID: 29608307 [TBL] [Abstract][Full Text] [Related]
18. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit. da Cruz MA; Plotto A; Ferrarezi RS; Leite Junior RP; Bai J Foods; 2023 Feb; 12(4):. PubMed ID: 36832788 [TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes. Yu Y; Bai J; Chen C; Plotto A; Baldwin EA; Gmitter FG J Sci Food Agric; 2018 Feb; 98(3):1124-1131. PubMed ID: 28731231 [TBL] [Abstract][Full Text] [Related]
20. Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods. Kim MK; Jang HW; Lee KG Food Chem; 2018 Nov; 267():217-222. PubMed ID: 29934160 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]