288 related articles for article (PubMed ID: 28285516)
1. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.
Kiefl J; Kohlenberg B; Hartmann A; Obst K; Paetz S; Krammer G; Trautzsch S
J Agric Food Chem; 2018 Mar; 66(10):2370-2377. PubMed ID: 28285516
[TBL] [Abstract][Full Text] [Related]
2. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
Dagulo L; Danyluk MD; Spann TM; Valim MF; Goodrich-Schneider R; Sims C; Rouseff R
J Food Sci; 2010 Mar; 75(2):C199-207. PubMed ID: 20492226
[TBL] [Abstract][Full Text] [Related]
3. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
Baldwin E; Plotto A; Bai J; Manthey J; Zhao W; Raithore S; Irey M
J Agric Food Chem; 2018 Mar; 66(11):2877-2890. PubMed ID: 29414241
[TBL] [Abstract][Full Text] [Related]
4. Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.
Raithore S; Kiefl J; Manthey JA; Plotto A; Bai J; Zhao W; Baldwin E
J Agric Food Chem; 2020 Jan; 68(4):1038-1050. PubMed ID: 31814396
[TBL] [Abstract][Full Text] [Related]
5. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
Sellami I; Mall V; Schieberle P
J Agric Food Chem; 2018 Jul; 66(28):7428-7440. PubMed ID: 29889522
[TBL] [Abstract][Full Text] [Related]
6. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
Plotto A; Baldwin E; McCollum G; Manthey J; Narciso J; Irey M
J Food Sci; 2010 May; 75(4):S220-30. PubMed ID: 20546425
[TBL] [Abstract][Full Text] [Related]
7. Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata).
Feng S; Suh JH; Gmitter FG; Wang Y
J Agric Food Chem; 2018 Jan; 66(1):203-211. PubMed ID: 29237265
[TBL] [Abstract][Full Text] [Related]
8. Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics.
Huang L; Grosser J; Gmitter FG; Sims CA; Wang Y
J Agric Food Chem; 2020 Mar; 68(10):3286-3296. PubMed ID: 32052973
[TBL] [Abstract][Full Text] [Related]
9. Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis).
Glabasnia A; Dunkel A; Frank O; Hofmann T
J Agric Food Chem; 2018 Mar; 66(10):2354-2369. PubMed ID: 29430918
[TBL] [Abstract][Full Text] [Related]
10. Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
Massenti R; Lo Bianco R; Sandhu AK; Gu L; Sims C
J Sci Food Agric; 2016 Jan; 96(1):73-8. PubMed ID: 25546309
[TBL] [Abstract][Full Text] [Related]
11. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
Baldwin E; Plotto A; Manthey J; McCollum G; Bai J; Irey M; Cameron R; Luzio G
J Agric Food Chem; 2010 Jan; 58(2):1247-62. PubMed ID: 20030384
[TBL] [Abstract][Full Text] [Related]
12. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.
Dala-Paula BM; Plotto A; Bai J; Manthey JA; Baldwin EA; Ferrarezi RS; Gloria MBA
Front Plant Sci; 2018; 9():1976. PubMed ID: 30723488
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing.
Xu BM; Sims CA; Etxeberria E; Schneider RMG
J Food Sci; 2017 Sep; 82(9):2158-2166. PubMed ID: 28759106
[TBL] [Abstract][Full Text] [Related]
14. Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease.
Raithore S; Bai J; Plotto A; Manthey J; Irey M; Baldwin E
Sensors (Basel); 2015 Dec; 15(12):30062-75. PubMed ID: 26633411
[TBL] [Abstract][Full Text] [Related]
15. Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties.
Chin EL; Mishchuk DO; Breksa AP; Slupsky CM
J Agric Food Chem; 2014 Jul; 62(28):6585-91. PubMed ID: 24959841
[TBL] [Abstract][Full Text] [Related]
16. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J
J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016
[TBL] [Abstract][Full Text] [Related]
17. Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges.
Hung WL; Wang Y
J Agric Food Chem; 2018 Apr; 66(15):3983-3991. PubMed ID: 29608307
[TBL] [Abstract][Full Text] [Related]
18. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit.
da Cruz MA; Plotto A; Ferrarezi RS; Leite Junior RP; Bai J
Foods; 2023 Feb; 12(4):. PubMed ID: 36832788
[TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
Yu Y; Bai J; Chen C; Plotto A; Baldwin EA; Gmitter FG
J Sci Food Agric; 2018 Feb; 98(3):1124-1131. PubMed ID: 28731231
[TBL] [Abstract][Full Text] [Related]
20. Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods.
Kim MK; Jang HW; Lee KG
Food Chem; 2018 Nov; 267():217-222. PubMed ID: 29934160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
