241 related articles for article (PubMed ID: 28285975)
1. Monounsaturated fatty acids might be key factors in the Mediterranean diet that suppress rheumatoid arthritis disease activity: The TOMORROW study.
Matsumoto Y; Sugioka Y; Tada M; Okano T; Mamoto K; Inui K; Habu D; Koike T
Clin Nutr; 2018 Apr; 37(2):675-680. PubMed ID: 28285975
[TBL] [Abstract][Full Text] [Related]
2. Change in dietary inflammatory index score is associated with control of long-term rheumatoid arthritis disease activity in a Japanese cohort: the TOMORROW study.
Matsumoto Y; Shivappa N; Sugioka Y; Tada M; Okano T; Mamoto K; Inui K; Habu D; Hebert JR; Koike T
Arthritis Res Ther; 2021 Apr; 23(1):105. PubMed ID: 33832530
[TBL] [Abstract][Full Text] [Related]
3. Nutritional status in relation to adipokines and oxidative stress is associated with disease activity in patients with rheumatoid arthritis.
Hayashi H; Satoi K; Sato-Mito N; Kaburagi T; Yoshino H; Higaki M; Nishimoto K; Sato K
Nutrition; 2012; 28(11-12):1109-14. PubMed ID: 23044162
[TBL] [Abstract][Full Text] [Related]
4. Adherence to the Mediterranean diet is associated with a reduced DAS28 index among patients with rheumatoid arthritis: Case study from KRRD.
Alawadhi B; Alsaber A; Shatawan I; Al-Herz A; Setiya P; Saleh K; Al-Awadhi A; Hasan E; Al-Kandari W; Mokaddem K; Ghanem A; Attia Y; Hussain M; Alhadhood N; Ali Y; Tarakmeh H; Aldabie G; AlKadi A; Alhajeri H; Aldei A
Int J Rheum Dis; 2023 Dec; 26(12):2430-2440. PubMed ID: 37784239
[TBL] [Abstract][Full Text] [Related]
5. The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability.
Charneca S; Ferro M; Vasques J; Carolino E; Martins-Martinho J; Duarte-Monteiro AM; Dourado E; Fonseca JE; Guerreiro CS
Eur J Nutr; 2023 Oct; 62(7):2827-2839. PubMed ID: 37355497
[TBL] [Abstract][Full Text] [Related]
6. Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA)-a randomized, controlled crossover trial indicating effects on disease activity.
Vadell AKE; Bärebring L; Hulander E; Gjertsson I; Lindqvist HM; Winkvist A
Am J Clin Nutr; 2020 Jun; 111(6):1203-1213. PubMed ID: 32055820
[TBL] [Abstract][Full Text] [Related]
7. Adherence to Mediterranean diet and patient perception of rheumatoid arthritis.
Ingegnoli F; Schioppo T; Scotti I; Ubiali T; De Lucia O; Murgo A; Marano G; Boracchi P; Caporali R
Complement Ther Med; 2020 Aug; 52():102519. PubMed ID: 32951762
[TBL] [Abstract][Full Text] [Related]
8. Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study.
Johansson K; Askling J; Alfredsson L; Di Giuseppe D;
Arthritis Res Ther; 2018 Aug; 20(1):175. PubMed ID: 30092814
[TBL] [Abstract][Full Text] [Related]
9. Nutrition: a key environmental dietary factor in clinical severity and cardio-metabolic risk in psoriatic male patients evaluated by 7-day food-frequency questionnaire.
Barrea L; Macchia PE; Tarantino G; Di Somma C; Pane E; Balato N; Napolitano M; Colao A; Savastano S
J Transl Med; 2015 Sep; 13():303. PubMed ID: 26376719
[TBL] [Abstract][Full Text] [Related]
10. Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity.
Bos MB; de Vries JH; Feskens EJ; van Dijk SJ; Hoelen DW; Siebelink E; Heijligenberg R; de Groot LC
Nutr Metab Cardiovasc Dis; 2010 Oct; 20(8):591-8. PubMed ID: 19692213
[TBL] [Abstract][Full Text] [Related]
11. Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies.
Cheng P; Wang J; Shao W
J Stroke Cerebrovasc Dis; 2016 Jun; 25(6):1326-34. PubMed ID: 26987490
[TBL] [Abstract][Full Text] [Related]
12. Nutritional adequacy according to carbohydrates and fat quality.
Sánchez-Tainta A; Zazpe I; Bes-Rastrollo M; Salas-Salvadó J; Bullo M; Sorlí JV; Corella D; Covas MI; Arós F; Gutierrez-Bedmar M; Fiol M; de la Corte FG; Serra-Majem L; Pinto X; Schröeder H; Ros E; López-Sabater MC; Estruch R; Martínez-González MA;
Eur J Nutr; 2016 Feb; 55(1):93-106. PubMed ID: 25616935
[TBL] [Abstract][Full Text] [Related]
13. Effect of substituting saturated with monounsaturated fatty acids on serum visfatin levels and insulin resistance in overweight women: a randomized cross-over clinical trial.
Haghighatdoost F; Hosseinzadeh-Attar MJ; Kabiri A; Eshraghian M; Esmaillzadeh A
Int J Food Sci Nutr; 2012 Nov; 63(7):772-81. PubMed ID: 22375890
[TBL] [Abstract][Full Text] [Related]
14. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
[TBL] [Abstract][Full Text] [Related]
15. Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.
Kliem KE; Reynolds CK; Humphries DJ; Kirkland RM; Barratt CE; Livingstone KM; Givens DI
J Dairy Sci; 2013 May; 96(5):3211-21. PubMed ID: 23498010
[TBL] [Abstract][Full Text] [Related]
16. Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis.
Woodman RJ; Baghdadi LR; Shanahan EM; de Silva I; Hodgson JM; Mangoni AA
Br J Nutr; 2019 Jan; 121(2):182-194. PubMed ID: 30430957
[TBL] [Abstract][Full Text] [Related]
17. Consumption of a high monounsaturated fat diet reduces oxidative phosphorylation gene expression in peripheral blood mononuclear cells of abdominally overweight men and women.
van Dijk SJ; Feskens EJ; Bos MB; de Groot LC; de Vries JH; Müller M; Afman LA
J Nutr; 2012 Jul; 142(7):1219-25. PubMed ID: 22623392
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the disease activity score using the erythrocyte sedimentation rate and C-reactive protein levels in Koreans with rheumatoid arthritis.
Son KM; Kim SY; Lee SH; Yang CM; Seo YI; Kim HA
Int J Rheum Dis; 2016 Dec; 19(12):1278-1283. PubMed ID: 26200604
[TBL] [Abstract][Full Text] [Related]
19. Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.
Crouse SF; Green JS; Meade TH; Smith DR; Smith SB
Nutr Res; 2016 Sep; 36(9):974-981. PubMed ID: 27632917
[TBL] [Abstract][Full Text] [Related]
20. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
Teng KT; Chang LF; Vethakkan SR; Nesaretnam K; Sanders TAB
Clin Nutr; 2017 Oct; 36(5):1250-1258. PubMed ID: 27642057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]