431 related articles for article (PubMed ID: 28287476)
1. Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.
Feliciano RP; Mills CE; Istas G; Heiss C; Rodriguez-Mateos A
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28287476
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols.
Feliciano RP; Boeres A; Massacessi L; Istas G; Ventura MR; Nunes Dos Santos C; Heiss C; Rodriguez-Mateos A
Arch Biochem Biophys; 2016 Jun; 599():31-41. PubMed ID: 26836705
[TBL] [Abstract][Full Text] [Related]
3. Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study.
Rodriguez-Mateos A; Feliciano RP; Boeres A; Weber T; Dos Santos CN; Ventura MR; Heiss C
Mol Nutr Food Res; 2016 Oct; 60(10):2130-2140. PubMed ID: 27242317
[TBL] [Abstract][Full Text] [Related]
4. Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: a dose-response relationship.
Favari C; Mena P; Curti C; Istas G; Heiss C; Del Rio D; Rodriguez-Mateos A
Food Funct; 2020 May; 11(5):3975-3985. PubMed ID: 32396592
[TBL] [Abstract][Full Text] [Related]
5. Orange juice (poly)phenols are highly bioavailable in humans.
Pereira-Caro G; Borges G; van der Hooft J; Clifford MN; Del Rio D; Lean ME; Roberts SA; Kellerhals MB; Crozier A
Am J Clin Nutr; 2014 Nov; 100(5):1378-84. PubMed ID: 25332336
[TBL] [Abstract][Full Text] [Related]
6. Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial.
Heiss C; Istas G; Feliciano RP; Weber T; Wang B; Favari C; Mena P; Del Rio D; Rodriguez-Mateos A
Food Funct; 2022 Apr; 13(7):3812-3824. PubMed ID: 35322843
[No Abstract] [Full Text] [Related]
7. GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice.
Zhang K; Zuo Y
J Agric Food Chem; 2004 Jan; 52(2):222-7. PubMed ID: 14733499
[TBL] [Abstract][Full Text] [Related]
8. Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.
Pereira-Caro G; Ludwig IA; Polyviou T; Malkova D; García A; Moreno-Rojas JM; Crozier A
J Agric Food Chem; 2016 Jul; 64(28):5724-35. PubMed ID: 27339035
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
Borges G; Mullen W; Mullan A; Lean ME; Roberts SA; Crozier A
Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S268-77. PubMed ID: 20521274
[TBL] [Abstract][Full Text] [Related]
10. Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation.
Tosi N; Favari C; Bresciani L; Flanagan E; Hornberger M; Narbad A; Del Rio D; Vauzour D; Mena P
Food Res Int; 2023 Oct; 172():113187. PubMed ID: 37689939
[TBL] [Abstract][Full Text] [Related]
11. Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach.
Liu H; Garrett TJ; Su Z; Khoo C; Zhao S; Gu L
Food Funct; 2020 Mar; 11(3):2466-2476. PubMed ID: 32133462
[TBL] [Abstract][Full Text] [Related]
12. Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.
Quirós-Sauceda AE; Chen CO; Blumberg JB; Astiazaran-Garcia H; Wall-Medrano A; González-Aguilar GA
Nutrients; 2017 Sep; 9(10):. PubMed ID: 28961171
[TBL] [Abstract][Full Text] [Related]
13. Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.
Pereira-Caro G; Polyviou T; Ludwig IA; Nastase AM; Moreno-Rojas JM; Garcia AL; Malkova D; Crozier A
Am J Clin Nutr; 2017 Sep; 106(3):791-800. PubMed ID: 28747329
[No Abstract] [Full Text] [Related]
14. Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.
McKay DL; Chen CY; Zampariello CA; Blumberg JB
Food Chem; 2015 Feb; 168():233-40. PubMed ID: 25172705
[TBL] [Abstract][Full Text] [Related]
15. Profiling Vaccinium macrocarpon components and metabolites in human urine and the urine ex-vivo effect on Candida albicans adhesion and biofilm-formation.
Baron G; Altomare A; Regazzoni L; Fumagalli L; Artasensi A; Borghi E; Ottaviano E; Del Bo C; Riso P; Allegrini P; Petrangolini G; Morazzoni P; Riva A; Arnoldi L; Carini M; Aldini G
Biochem Pharmacol; 2020 Mar; 173():113726. PubMed ID: 31778647
[TBL] [Abstract][Full Text] [Related]
16. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake.
Mennen LI; Sapinho D; Ito H; Galan P; Hercberg S; Scalbert A
Eur J Clin Nutr; 2008 Apr; 62(4):519-25. PubMed ID: 17426744
[TBL] [Abstract][Full Text] [Related]
17. Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation.
Castello F; Fernández-Pachón MS; Cerrillo I; Escudero-López B; Ortega Á; Rosi A; Bresciani L; Del Rio D; Mena P
Arch Biochem Biophys; 2020 Nov; 695():108627. PubMed ID: 33039389
[TBL] [Abstract][Full Text] [Related]
18. Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.
Urpi-Sarda M; Garrido I; Monagas M; Gómez-Cordovés C; Medina-Remón A; Andres-Lacueva C; Bartolomé B
J Agric Food Chem; 2009 Nov; 57(21):10134-42. PubMed ID: 19839583
[TBL] [Abstract][Full Text] [Related]
19. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
Stalmach A; Mullen W; Barron D; Uchida K; Yokota T; Cavin C; Steiling H; Williamson G; Crozier A
Drug Metab Dispos; 2009 Aug; 37(8):1749-58. PubMed ID: 19460943
[TBL] [Abstract][Full Text] [Related]
20. Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols.
Rodriguez-Mateos A; Del Pino-García R; George TW; Vidal-Diez A; Heiss C; Spencer JP
Mol Nutr Food Res; 2014 Oct; 58(10):1952-61. PubMed ID: 25044909
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
