These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

809 related articles for article (PubMed ID: 28290313)

  • 1. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q; Mei J; Yu W; Li Y
    Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
    Xia Q; Wang L; Xu C; Mei J; Li Y
    Food Chem; 2017 Jan; 214():533-542. PubMed ID: 27507507
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.
    Xia Q; Li Y
    Food Res Int; 2018 Apr; 106():817-824. PubMed ID: 29579992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.
    Chen Q; Song J; Bi J; Meng X; Wu X
    Food Res Int; 2018 Mar; 105():605-615. PubMed ID: 29433254
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice.
    Xia Q; Wang L; Li Y
    Food Chem; 2018 May; 249():104-110. PubMed ID: 29407912
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigating the influence of selected texture-improved pretreatment techniques on storage stability of wholegrain brown rice: Involvement of processing-induced mineral changes with lipid degradation.
    Xia Q; Wang L; Yu W; Li Y
    Food Res Int; 2017 Sep; 99(Pt 1):510-521. PubMed ID: 28784512
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study on the effects of rapid aging technology on the aroma quality of white tea using GC-MS combined with chemometrics: In comparison with natural aged and fresh white tea.
    Qi D; Miao A; Cao J; Wang W; Chen W; Pang S; He X; Ma C
    Food Chem; 2018 Nov; 265():189-199. PubMed ID: 29884372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours.
    Xu M; Jin Z; Lan Y; Rao J; Chen B
    Food Chem; 2019 May; 280():83-95. PubMed ID: 30642511
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L.
    Ruan Y; Cai Z; Deng Y; Pan D; Zhou C; Cao J; Chen X; Xia Q
    Food Res Int; 2021 Feb; 140():109984. PubMed ID: 33648219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of a headspace solid-phase micro-extraction method to quantify volatile compounds in plain sufu, and application of the method in sample discrimination.
    Chen YP; Chiang TK; Chung HY
    Food Chem; 2019 Mar; 275():32-40. PubMed ID: 30724202
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S; Sun S; Lao F; Liao X; Wu J
    Food Chem; 2020 May; 311():125913. PubMed ID: 31855770
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS.
    Yang Y; Zhang M; Hua J; Deng Y; Jiang Y; Li J; Wang J; Yuan H; Dong C
    Food Res Int; 2020 Aug; 134():109167. PubMed ID: 32517930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC × GC-TOFMS, organoleptic impact evaluation, and multivariate data analysis.
    Yan Y; Chen S; Nie Y; Xu Y
    Food Res Int; 2020 May; 131():109043. PubMed ID: 32247503
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
    Xiao Z; Liu S; Gu Y; Xu N; Shang Y; Zhu J
    J Food Sci; 2014 Mar; 79(3):C284-94. PubMed ID: 24611827
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time.
    Wang X; Chen F; Ma L; Liao X; Hu X
    Food Chem; 2022 Mar; 371():131161. PubMed ID: 34583171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.
    Griglione A; Liberto E; Cordero C; Bressanello D; Cagliero C; Rubiolo P; Bicchi C; Sgorbini B
    Food Chem; 2015 Apr; 172():305-13. PubMed ID: 25442558
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R; Tang C; Jiang B; Mo X; Wang Z
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641353
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Systematical construction of rice flavor types based on HS-SPME-GC-MS and sensory evaluation.
    Zhou Y; Gao S; Wei J; Chen X; Zhu S; Zhou X
    Food Chem; 2023 Jul; 413():135604. PubMed ID: 36773362
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.
    Utrilla-Vázquez M; Rodríguez-Campos J; Avendaño-Arazate CH; Gschaedler A; Lugo-Cervantes E
    Food Res Int; 2020 Mar; 129():108834. PubMed ID: 32036902
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.