These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 28290321)

  • 1.
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    Food Res Int; 2017 Jan; 91():171-182. PubMed ID: 28290321
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2017 Jul; 97():104-115. PubMed ID: 28578030
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2019 Nov; 125():108558. PubMed ID: 31554043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Chem; 2017 Nov; 235():21-33. PubMed ID: 28554628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2017 Jul; 97():51-61. PubMed ID: 28578064
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyunsaturated lipids and vitamin A oxidation during cod liver oil in vitro gastrointestinal digestion. Antioxidant effect of added BHT.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Chem; 2017 Oct; 232():733-743. PubMed ID: 28490135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish in Vitro Digestion: Influence of Fish Salting on the Extent of Lipolysis, Oxidation, and Other Reactions.
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    J Agric Food Chem; 2017 Feb; 65(4):879-891. PubMed ID: 28052192
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of different cooking methods on the lipids and volatile components of farmed and wild European sea bass (Dicentrarchus labrax).
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    Food Res Int; 2018 Jan; 103():48-58. PubMed ID: 29389639
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A study of the toxic effect of oxidized sunflower oil containing 4-hydroperoxy-2-nonenal and 4-hydroxy-2-nonenal on cortical TrkA receptor expression in rats.
    Zárate J; Goicoechea E; Pascual J; Echevarría E; Guillén MD
    Nutr Neurosci; 2009 Dec; 12(6):249-59. PubMed ID: 19925718
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Usefulness of (1)H NMR in assessing the extent of lipid digestion.
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    Food Chem; 2015 Jul; 179():182-90. PubMed ID: 25722153
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil.
    Martin-Rubio AS; Sopelana P; Guillén MD
    J Sci Food Agric; 2019 Aug; 99(10):4793-4800. PubMed ID: 30977133
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal oxidation stability of different multi-element oleogels via
    Qiu H; Qu K; Zhang H; Eun JB
    Food Chem; 2022 Nov; 394():133492. PubMed ID: 35759842
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups.
    Goicoechea E; Van Twillert K; Duits M; Brandon ED; Kootstra PR; Blokland MH; Guillén MD
    J Agric Food Chem; 2008 Sep; 56(18):8475-83. PubMed ID: 18729379
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and
    Pinto J; Oliveira AS; Azevedo J; De Freitas V; Lopes P; Roseira I; Cabral M; Guedes de Pinho P
    Food Chem; 2018 Aug; 257():120-127. PubMed ID: 29622187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil.
    Martin-Rubio AS; Sopelana P; Guillén MD
    Food Funct; 2019 Jul; 10(7):4440-4451. PubMed ID: 31287470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers.
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Food Chem; 2019 Aug; 290():286-294. PubMed ID: 31000049
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds.
    Oueslati I; Manaï H; Madrigal-Martínez M; Martínez-Cañas MA; Sánchez-Casas J; Zarrouk M; Flamini G
    Food Res Int; 2018 Apr; 106():654-665. PubMed ID: 29579972
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology.
    Clarke HJ; Mannion DT; O'Sullivan MG; Kerry JP; Kilcawley KN
    Food Chem; 2019 Sep; 292():75-80. PubMed ID: 31054695
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids.
    Goicoechea E; Brandon EF; Blokland MH; Guillén MD
    Food Chem Toxicol; 2011 Jan; 49(1):115-24. PubMed ID: 20937346
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion.
    Nieva-Echevarría B; Goicoechea E; Guillén MD
    Food Res Int; 2020 Apr; 130():108987. PubMed ID: 32156407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.