These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 28290321)

  • 21. Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass.
    Nieva-Echevarría B; Manzanos MJ; Goicoechea E; Guillén MD
    Food Res Int; 2017 Sep; 99(Pt 1):630-640. PubMed ID: 28784526
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Study on the effects of rapid aging technology on the aroma quality of white tea using GC-MS combined with chemometrics: In comparison with natural aged and fresh white tea.
    Qi D; Miao A; Cao J; Wang W; Chen W; Pang S; He X; Ma C
    Food Chem; 2018 Nov; 265():189-199. PubMed ID: 29884372
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.
    Raczyk M; Kmiecik D; Schieberle P; Przybylski R; Jeleń H; Rudzińska M
    Food Res Int; 2017 Jul; 97():87-94. PubMed ID: 28578069
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of the Enrichment of Corn Oil with
    Alberdi-Cedeño J; Ibargoitia ML; Guillén MD
    Antioxidants (Basel); 2020 Mar; 9(3):. PubMed ID: 32197490
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools.
    Lima AF; da Silva Oliveira W; de Oliveira Garcia A; Vicente E; Godoy HT
    Food Res Int; 2023 May; 167():112697. PubMed ID: 37087263
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion.
    Nieva-Echevarría B; Goicoechea E; Sopelana P; Guillén MD
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010183
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests.
    Yang KM; Cheng MC; Chen CW; Tseng CY; Lin LY; Chiang PY
    J Oleo Sci; 2017 Feb; 66(2):113-122. PubMed ID: 28100886
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A study by (1)H NMR on the influence of some factors affecting lipid in vitro digestion.
    Nieva-Echevarría B; Goicoechea E; Manzanos MJ; Guillén MD
    Food Chem; 2016 Nov; 211():17-26. PubMed ID: 27283602
    [TBL] [Abstract][Full Text] [Related]  

  • 29.
    Martin-Rubio AS; Sopelana P; Ibargoitia ML; Guillén MD
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359443
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Payne rearrangement during analysis of epoxyalcohols of linoleic and alpha-linolenic acids by normal phase liquid chromatography with tandem mass spectrometry.
    Oliw EH; Garscha U; Nilsson T; Cristea M
    Anal Biochem; 2006 Jul; 354(1):111-26. PubMed ID: 16712763
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and
    Pinto J; Oliveira AS; Lopes P; Roseira I; Cabral M; Bastos ML; Guedes de Pinho P
    Food Chem; 2019 Jan; 271():639-649. PubMed ID: 30236727
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS.
    Chen H; Cao P; Li B; Sun D; Wang Y; Li J; Liu Y
    Food Chem; 2017 Apr; 221():1434-1441. PubMed ID: 27979112
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils.
    Xia W; Budge SM
    J Chromatogr A; 2018 Feb; 1537():83-90. PubMed ID: 29370919
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses using time-weighted average SPME and GC-MS.
    Koziel JA; Nguyen LT; Glanville TD; Ahn H; Frana TS; Hans van Leeuwen J
    Food Chem; 2017 Oct; 232():799-807. PubMed ID: 28490143
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil.
    Zhang Y; Stöppelmann F; Zhu L; Liang J; Rigling M; Wang X; Jin Q; Zhang Y
    Food Chem; 2023 Nov; 426():136617. PubMed ID: 37336098
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC-MS and partial least squares regression.
    Song S; Tang Q; Fan L; Xu X; Song Z; Hayat K; Feng T; Wang Y
    Meat Sci; 2017 Feb; 124():15-24. PubMed ID: 27792915
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy.
    Yuan Y; Wang X; Jin M; Jiao L; Sun P; Betancor MB; Tocher DR; Zhou Q
    Food Chem; 2020 Mar; 308():125607. PubMed ID: 31677599
    [TBL] [Abstract][Full Text] [Related]  

  • 38. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods.
    Xia Q; Mei J; Yu W; Li Y
    Food Res Int; 2017 Jan; 91():103-114. PubMed ID: 28290313
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.
    Pimentel-Moral S; Rodríguez-Pérez C; Segura-Carretero A; Martínez-Férez A
    Food Chem; 2018 Sep; 260():200-207. PubMed ID: 29699663
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking.
    Lee J; Roux S; Descharles D; Rega B; Bonazzi C
    Food Res Int; 2024 May; 183():114183. PubMed ID: 38760123
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.