BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 28294684)

  • 1. Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages.
    Sharma M; Dashiell G; Handy ET; East C; Reynnells R; White C; Nyarko E; Micallef S; Hashem F; Millner PD
    J Food Prot; 2017 Apr; 80(4):668-673. PubMed ID: 28294684
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers.
    Bardsley CA; Truitt LN; Pfuntner RC; Danyluk MD; Rideout SL; Strawn LK
    J Food Prot; 2019 Feb; 82(2):301-309. PubMed ID: 30682262
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing.
    Jung J; Schaffner DW
    J Food Prot; 2021 Mar; 84(3):456-462. PubMed ID: 33125056
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit.
    Callahan MT; Micallef SA
    Int J Food Microbiol; 2019 Nov; 310():108359. PubMed ID: 31655448
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling.
    Jung J; Schaffner DW
    J Food Prot; 2022 Oct; 85(10):1452-1457. PubMed ID: 35880908
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini Cucumbers.
    Trmcic A; Chen H; Trząskowska M; Tamber S; Wang S
    J Food Prot; 2018 Nov; 81(11):1871-1879. PubMed ID: 30325222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits.
    He Y; Chen R; Qi Y; Salazar JK; Zhang S; Tortorello ML; Deng X; Zhang W
    Int J Food Microbiol; 2021 Jun; 348():109201. PubMed ID: 33930836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study.
    Leverentz B; Conway WS; Alavidze Z; Janisiewicz WJ; Fuchs Y; Camp MJ; Chighladze E; Sulakvelidze A
    J Food Prot; 2001 Aug; 64(8):1116-21. PubMed ID: 11510645
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages.
    El-Dougdoug NK; Cucic S; Abdelhamid AG; Brovko L; Kropinski AM; Griffiths MW; Anany H
    Int J Food Microbiol; 2019 Mar; 293():60-71. PubMed ID: 30641253
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces.
    Vonasek EL; Choi AH; Sanchez J; Nitin N
    J Food Sci; 2018 Jul; 83(7):1871-1879. PubMed ID: 29905930
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination.
    Ferguson S; Roberts C; Handy E; Sharma M
    Bacteriophage; 2013 Jan; 3(1):e24323. PubMed ID: 23819106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling.
    Jung J; Schaffner DW
    Lett Appl Microbiol; 2022 Nov; 75(5):1246-1253. PubMed ID: 35871754
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers.
    Possas A; Posada-Izquierdo GD; Zurera G; Pérez-Rodríguez F
    Food Microbiol; 2021 Oct; 99():103830. PubMed ID: 34119115
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity.
    Jung J; Schaffner DW
    Food Microbiol; 2021 Dec; 100():103840. PubMed ID: 34416950
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biocontrol of
    Yin HB; Chen CH; Colorado-Suarez S; Patel J
    Foodborne Pathog Dis; 2022 May; 19(5):324-331. PubMed ID: 35290741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO; Pilizota V; Sapers GM
    J Food Prot; 2004 Mar; 67(3):432-7. PubMed ID: 15035354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Colonization and Internalization of
    Burris KP; Simmons OD; Webb HM; Deese LM; Moore RG; Jaykus LA; Zheng J; Reed E; Ferreira CM; Brown EW; Bell RL
    Front Microbiol; 2020; 11():1135. PubMed ID: 32547530
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity.
    Jung J; Schaffner DW
    J Food Prot; 2022 Aug; 85(8):1122-1127. PubMed ID: 35666585
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
    Ukuku DO; Fett WF
    J Food Prot; 2004 Oct; 67(10):2143-50. PubMed ID: 15508622
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
    Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
    Poult Sci; 2016 Mar; 95(3):668-75. PubMed ID: 26706362
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.