185 related articles for article (PubMed ID: 28298685)
1. Rapid quantitative determination of maltose and total sugars in sweet potato (
Lebot V
J Food Sci Technol; 2017 Mar; 54(3):718-726. PubMed ID: 28298685
[TBL] [Abstract][Full Text] [Related]
2. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
Laurie SM; Faber M; Calitz FJ; Moelich EI; Muller N; Labuschagne MT
J Sci Food Agric; 2013 May; 93(7):1610-9. PubMed ID: 23132727
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (
Park SY; Lee SY; Yang JW; Lee JS; Oh SD; Oh S; Lee SM; Lim MH; Park SK; Jang JS; Cho HS; Yeo Y
Food Sci Biotechnol; 2016; 25(1):283-291. PubMed ID: 30263269
[TBL] [Abstract][Full Text] [Related]
4. Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam).
Lai YC; Huang CL; Chan CF; Lien CY; Liao WC
J Food Sci Technol; 2013 Dec; 50(6):1193-9. PubMed ID: 24426034
[TBL] [Abstract][Full Text] [Related]
5. Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (
Guclu G; Dagli MM; Ozge Aksay ; Keskin M; Kelebek H; Selli S
Heliyon; 2023 Aug; 9(8):e18684. PubMed ID: 37560669
[TBL] [Abstract][Full Text] [Related]
6. Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves.
Su X; Griffin J; Xu J; Ouyang P; Zhao Z; Wang W
Heliyon; 2019 Jun; 5(6):e01964. PubMed ID: 31338456
[TBL] [Abstract][Full Text] [Related]
7. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
Low JW; van Jaarsveld PJ
Food Nutr Bull; 2008 Jun; 29(2):98-107. PubMed ID: 18693473
[TBL] [Abstract][Full Text] [Related]
8. Integrating consumer perception in the selection of purple-skin sweet potato cultivars.
Lado J; Vicente E; Moltini AI; Alcaire F; Ares G
J Sci Food Agric; 2021 Jul; 101(9):3620-3629. PubMed ID: 33275810
[TBL] [Abstract][<