These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 28298697)

  • 21. Heat-induced aggregation of whey proteins: comparison of cheese WPC with acid WPC and relevance of mineral composition.
    Havea P; Singh H; Creamer LK
    J Agric Food Chem; 2002 Jul; 50(16):4674-81. PubMed ID: 12137496
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Production of a high gel strength whey protein concentrate from cheese whey.
    Veith PD; Reynolds EC
    J Dairy Sci; 2004 Apr; 87(4):831-40. PubMed ID: 15259217
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese.
    Moynihan AC; Govindasamy-Lucey S; Molitor M; Jaeggi JJ; Johnson ME; McSweeney PLH; Lucey JA
    J Dairy Sci; 2016 Oct; 99(10):7791-7802. PubMed ID: 27448857
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita".
    Piscopo A; Mincione A; Summo C; Silletti R; Giacondino C; Rocco I; Pasqualone A
    Foods; 2024 Jan; 13(2):. PubMed ID: 38254510
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of feed selenium supplementation on milk selenium distribution and mozzarella quality.
    Liu HY; Zhu WZ; Lu BY; Wei ZH; Ren DX
    J Dairy Sci; 2015 Dec; 98(12):8359-67. PubMed ID: 26409965
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Improvement in melting and baking properties of low-fat Mozzarella cheese.
    Wadhwani R; McManus WR; McMahon DJ
    J Dairy Sci; 2011 Apr; 94(4):1713-23. PubMed ID: 21426959
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of fat reduction on chemical composition, proteolysis, functionality, and yield of Mozzarella cheese.
    Rudan MA; Barbano DM; Yun JJ; Kindstedt PS
    J Dairy Sci; 1999 Apr; 82(4):661-72. PubMed ID: 10212453
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening.
    Domingos LD; Souza HAL; Mariutti LRB; Benassi MT; Bragagnolo N; Viotto WH
    Food Res Int; 2019 May; 119():793-804. PubMed ID: 30884718
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese.
    Wagh YR; Pushpadass HA; Emerald FM; Nath BS
    J Food Sci Technol; 2014 Dec; 51(12):3767-75. PubMed ID: 25477643
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of milk preacidification on low fat mozzarella cheese: II. Chemical and functional properties during storage.
    Metzger LE; Barbano DM; Kindstedt PS; Guo MR
    J Dairy Sci; 2001 Jun; 84(6):1348-56. PubMed ID: 11417692
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Exopolysaccharides modify functional properties of whey protein concentrate.
    Deep G; Hassan AN; Metzger L
    J Dairy Sci; 2012 Nov; 95(11):6332-8. PubMed ID: 22939784
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
    Gulzar N; Rafiq S; Nadeem M; Imran M; Khalique A; Muqada Sleem I; Saleem T
    Lipids Health Dis; 2019 Jan; 18(1):33. PubMed ID: 30696457
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments.
    Kethireddipalli P; Hill AR
    J Agric Food Chem; 2015 Nov; 63(43):9389-403. PubMed ID: 25607716
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions.
    Banville V; Morin P; Pouliot Y; Britten M
    J Dairy Sci; 2013 Aug; 96(8):4804-15. PubMed ID: 23706488
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification.
    Shakeel-Ur-Rehman ; Farkye NY; Yim B
    J Dairy Sci; 2003 Dec; 86(12):3841-8. PubMed ID: 14740818
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of
    Alihanoğlu S; Ektiren D; Akbulut Çakır Ç; Vardin H; Karaaslan A; Karaaslan M
    Food Sci Nutr; 2018 Jun; 6(4):1100-1108. PubMed ID: 29983974
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses.
    Colombo ML; Cimino CV; Bruno MA; Hugo A; Liggieri C; Fernández A; Vairo-Cavalli S
    J Sci Food Agric; 2021 Mar; 101(4):1382-1388. PubMed ID: 32833244
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon.
    Dalziel JE; Anderson RC; Bassett SA; Lloyd-West CM; Haggarty NW; Roy NC
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983629
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum.
    Rampanti G; Raffo A; Melini V; Moneta E; Nardo N; Saggia Civitelli E; Bande-De León C; Tejada Portero L; Ferrocino I; Franciosa I; Cardinali F; Osimani A; Aquilanti L
    Food Res Int; 2023 Nov; 173(Pt 2):113459. PubMed ID: 37803784
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making.
    Lu Y; McMahon DJ; Vollmer AH
    J Dairy Sci; 2017 Feb; 100(2):892-900. PubMed ID: 27988125
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.