224 related articles for article (PubMed ID: 28300505)
1. Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride.
Kanou M; Kameoka T; Suehara KI; Hashimoto A
Biosci Biotechnol Biochem; 2017 Apr; 81(4):735-742. PubMed ID: 28300505
[TBL] [Abstract][Full Text] [Related]
2. Influences of monosaccharides and its glycosidic linkage on infrared spectral characteristics of disaccharides in aqueous solutions.
Kanou M; Nakanishi K; Hashimoto A; Kameoka T
Appl Spectrosc; 2005 Jul; 59(7):885-92. PubMed ID: 16053559
[TBL] [Abstract][Full Text] [Related]
3. Volumetric properties for the monosaccharide (D-xylose, D-arabinose, D-glucose, D-galactose)-NaCl-water systems at 298.15 K.
Zhuo K; Wang J; Yue Y; Wang H
Carbohydr Res; 2000 Sep; 328(3):383-91. PubMed ID: 11072845
[TBL] [Abstract][Full Text] [Related]
4. Heterospectral two-dimensional correlation spectroscopy of mid-infrared and Fourier self-deconvolved near-infrared spectra of sugar solutions.
Cocciardi RA; Ismail AA; Wang Y; Sedman J
J Agric Food Chem; 2006 Sep; 54(18):6475-81. PubMed ID: 16939300
[TBL] [Abstract][Full Text] [Related]
5. DNA-carbohydrate interaction. The effects of mono- and disaccharides on the solution structure of calf-thymus DNA.
Tajmir-Riahi HA; Naoui M; Diamantoglou S
J Biomol Struct Dyn; 1994 Aug; 12(1):217-34. PubMed ID: 7848569
[TBL] [Abstract][Full Text] [Related]
6. Analysis of kinetic uptake phenomena of monosaccharide and disaccharide by suspension TBY-2 cells using an FT-IR/ATR method.
Yamanaka A; Hashimoto A; Matsuo T; Kanou M; Suehara K; Kameoka T
Bioprocess Biosyst Eng; 2007 Nov; 30(6):457-68. PubMed ID: 17659390
[TBL] [Abstract][Full Text] [Related]
7. Glucose and fructose hydrates in aqueous solution by IR spectroscopy.
Max JJ; Chapados C
J Phys Chem A; 2007 Apr; 111(14):2679-89. PubMed ID: 17388373
[TBL] [Abstract][Full Text] [Related]
8. Investigation of stretching vibrations of glycosidic linkages in disaccharides and polysaccharides with use of IR spectra deconvolution.
Nikonenko NA; Buslov DK; Sushko NI; Zhbankov RG
Biopolymers; 2000; 57(4):257-62. PubMed ID: 10861390
[TBL] [Abstract][Full Text] [Related]
9. Normal coordinates analyses of disaccharides constituted by D-glucose, D-galactose and D-fructose units.
Mahdad-Benzerdjeb A; Taleb-Mokhtari IN; Sekkal-Rahal M
Spectrochim Acta A Mol Biomol Spectrosc; 2007 Oct; 68(2):284-99. PubMed ID: 17350882
[TBL] [Abstract][Full Text] [Related]
10. Activity coefficients for NaCl-monosaccharide (D-glucose, D-galactose, D-xylose, D-arabinose)-water systems at 298.15 K.
Zhuo K; Wang J; Wang H
Carbohydr Res; 2000 Mar; 325(1):46-55. PubMed ID: 10741826
[TBL] [Abstract][Full Text] [Related]
11. Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: volumetric and rheological approach.
Banipal PK; Singh V; Aggarwal N; Banipal TS
Food Chem; 2015 Feb; 168():142-50. PubMed ID: 25172693
[TBL] [Abstract][Full Text] [Related]
12. Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network.
Shiraga K; Suzuki T; Kondo N; De Baerdemaeker J; Ogawa Y
Carbohydr Res; 2015 Apr; 406():46-54. PubMed ID: 25658066
[TBL] [Abstract][Full Text] [Related]
13. Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol.
Gao DM; Kobayashi T; Adachi S
Biosci Biotechnol Biochem; 2016 May; 80(5):998-1005. PubMed ID: 26786171
[TBL] [Abstract][Full Text] [Related]
14. Lanthanide-saccharide chemistry: synthesis and characterisation of Ce(III)-saccharide complexes.
Mukhopadhyay A; Kolehmainen E; Rao CP
Carbohydr Res; 2000 Jan; 324(1):30-7. PubMed ID: 10723609
[TBL] [Abstract][Full Text] [Related]
15. Characterization of new oxovanadium(IV) complexes of saccharides.
Williams PA; Etcheverry SB; Baran E
Carbohydr Res; 2000 Oct; 329(1):41-7. PubMed ID: 11086684
[TBL] [Abstract][Full Text] [Related]
16. Interaction of saccharides with rare earth metal ions: synthesis and characterisation of Pr(III)- and Nd(III)-saccharide complexes.
Mukhopadhyay A; Kolehmainen E; Rao CP
Carbohydr Res; 2000 Sep; 328(2):103-13. PubMed ID: 11028778
[TBL] [Abstract][Full Text] [Related]
17. Carbohydrate decoration of microporous polypropylene membranes for lectin affinity adsorption: comparison of mono- and disaccharides.
Hu MX; Xu ZK
Colloids Surf B Biointerfaces; 2011 Jun; 85(1):19-25. PubMed ID: 21074385
[TBL] [Abstract][Full Text] [Related]
18. FTIR and laser-Raman spectra of oligosaccharides in water: characterization of the glycosidic bond.
Kacuráková M; Mathlouthi M
Carbohydr Res; 1996 Apr; 284(2):145-57. PubMed ID: 8653717
[TBL] [Abstract][Full Text] [Related]
19. How homogeneous are the trehalose, maltose, and sucrose water solutions? An insight from molecular dynamics simulations.
Lerbret A; Bordat P; Affouard F; Descamps M; Migliardo F
J Phys Chem B; 2005 Jun; 109(21):11046-57. PubMed ID: 16852346
[TBL] [Abstract][Full Text] [Related]
20. Distribution of saccharides and salts on amphoteric ion-exchange resin.
Sha Y; Hasegawa A; Aimoto U; Adachi S
Biosci Biotechnol Biochem; 2017 Apr; 81(4):817-822. PubMed ID: 28100119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
