178 related articles for article (PubMed ID: 28302140)
1. Nighttime eating and breast cancer among Chinese women in Hong Kong.
Li M; Tse LA; Chan WC; Kwok CH; Leung SL; Wu C; Yu WC; Lee PM; Tsang KH; Law SH; Vermeulen R; Gu F; Caporaso NE; Yu IT; Wang F; Yang XR
Breast Cancer Res; 2017 Mar; 19(1):31. PubMed ID: 28302140
[TBL] [Abstract][Full Text] [Related]
2. Associations between Preserved Foods and Breast Cancer Risk in Hong Kong Chinese Women.
Lee PMY; Kwok CH; Tsoi YK; Wu C; Law SH; Tsang KH; Yeung YC; Chan WC; Tse GM; Yuen KK; Hung RKW; Wang F; Tse LA
Cancer Prev Res (Phila); 2022 Aug; 15(8):497-507. PubMed ID: 35504011
[TBL] [Abstract][Full Text] [Related]
3. Associations between Coffee Products and Breast Cancer Risk: a Case-Control study in Hong Kong Chinese Women.
Lee PMY; Chan WC; Kwok CC; Wu C; Law SH; Tsang KH; Yu WC; Yeung YC; Chang LDJ; Wong CKM; Wang F; Tse LA
Sci Rep; 2019 Sep; 9(1):12684. PubMed ID: 31481730
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of breast cancer risk associated with tea consumption by menopausal and estrogen receptor status among Chinese women in Hong Kong.
Li M; Tse LA; Chan WC; Kwok CH; Leung SL; Wu C; Yu WC; Yu IT; Yu CH; Wang F; Sung H; Yang XR
Cancer Epidemiol; 2016 Feb; 40():73-8. PubMed ID: 26680603
[TBL] [Abstract][Full Text] [Related]
5. Association between vegetable, fruit and carbohydrate intake and breast cancer risk in relation to physical activity.
Kruk J
Asian Pac J Cancer Prev; 2014; 15(11):4429-36. PubMed ID: 24969864
[TBL] [Abstract][Full Text] [Related]
6. Frequency and Circadian Timing of Eating May Influence Biomarkers of Inflammation and Insulin Resistance Associated with Breast Cancer Risk.
Marinac CR; Sears DD; Natarajan L; Gallo LC; Breen CI; Patterson RE
PLoS One; 2015; 10(8):e0136240. PubMed ID: 26305095
[TBL] [Abstract][Full Text] [Related]
7. Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women.
Nguyen SM; Tran HTT; Nguyen LM; Bui OT; Hoang DV; Shrubsole MJ; Cai Q; Ye F; Zheng W; Luu HN; Tran TV; Shu XO
Cancer Epidemiol Biomarkers Prev; 2022 May; 31(5):1026-1035. PubMed ID: 35247886
[TBL] [Abstract][Full Text] [Related]
8. Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.
Bao PP; Shu XO; Zheng Y; Cai H; Ruan ZX; Gu K; Su Y; Gao YT; Zheng W; Lu W
Nutr Cancer; 2012 Aug; 64(6):806-19. PubMed ID: 22860889
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.
Zhang CX; Ho SC; Cheng SZ; Chen YM; Fu JH; Lin FY
Eur J Clin Nutr; 2011 Aug; 65(8):929-36. PubMed ID: 21540873
[TBL] [Abstract][Full Text] [Related]
10. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
11. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
Do MH; Lee SS; Kim JY; Jung PJ; Lee MH
Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
[TBL] [Abstract][Full Text] [Related]
12. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
13. [Relationship between eating alone and dietary variety among urban older Japanese adults].
Tanaka I; Kitamura A; Seino S; Nishi M; Tomine Y; Taniguchi Y; Yokoyama Y; Narita M; Shinkai S
Nihon Koshu Eisei Zasshi; 2018; 65(12):744-754. PubMed ID: 30587681
[TBL] [Abstract][Full Text] [Related]
14. Predictors of lymphedema in patients with breast cancer undergoing axillary lymph node dissection in Hong Kong.
Mak SS; Yeo W; Lee YM; Mo KF; Tse KY; Tse SM; Ho FP; Kwan WH
Nurs Res; 2008; 57(6):416-25. PubMed ID: 19018216
[TBL] [Abstract][Full Text] [Related]
15. Meat and egg consumption and risk of breast cancer among Chinese women.
Zhang CX; Ho SC; Chen YM; Lin FY; Fu JH; Cheng SZ
Cancer Causes Control; 2009 Dec; 20(10):1845-53. PubMed ID: 19533390
[TBL] [Abstract][Full Text] [Related]
16. Association between body mass index and risk of formation of breast cancer in Chinese women.
Chow LW; Lui KL; Chan JC; Chan TC; Ho PK; Lee WY; Leung LH; Sy WM; Yeung CC; Yung AK
Asian J Surg; 2005 Jul; 28(3):179-84. PubMed ID: 16024311
[TBL] [Abstract][Full Text] [Related]
17. Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States.
Potischman N; Coates RJ; Swanson CA; Carroll RJ; Daling JR; Brogan DR; Gammon MD; Midthune D; Curtin J; Brinton LA
Cancer Causes Control; 2002 Dec; 13(10):937-46. PubMed ID: 12588090
[TBL] [Abstract][Full Text] [Related]
18. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer.
Malin AS; Qi D; Shu XO; Gao YT; Friedmann JM; Jin F; Zheng W
Int J Cancer; 2003 Jun; 105(3):413-8. PubMed ID: 12704679
[TBL] [Abstract][Full Text] [Related]
19. Prolonged Nightly Fasting and Breast Cancer Risk: Findings from NHANES (2009-2010).
Marinac CR; Natarajan L; Sears DD; Gallo LC; Hartman SJ; Arredondo E; Patterson RE
Cancer Epidemiol Biomarkers Prev; 2015 May; 24(5):783-9. PubMed ID: 25896523
[TBL] [Abstract][Full Text] [Related]
20. MTHFR polymorphisms, dietary folate intake and breast cancer risk in Chinese women.
Gao CM; Tang JH; Cao HX; Ding JH; Wu JZ; Wang J; Liu YT; Li SP; Su P; Matsuo K; Takezaki T; Tajima K
J Hum Genet; 2009 Jul; 54(7):414-8. PubMed ID: 19557016
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
