These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 28303044)

  • 1. Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
    Bernardino-Nicanor A; Acosta-García G; Güemes-Vera N; Montañez-Soto JL; de Los Ángeles Vivar-Vera M; González-Cruz L
    J Food Sci Technol; 2017 Mar; 54(4):933-943. PubMed ID: 28303044
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics.
    González-Cruz L; Montañez-Soto JL; Conde-Barajas E; Negrete-Rodríguez MLX; Flores-Morales A; Bernardino-Nicanor A
    Int J Biol Macromol; 2018 Feb; 107(Pt A):965-972. PubMed ID: 28939522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.
    Lian X; Wang C; Zhang K; Li L
    Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch.
    Wang H; Ratnayake WS
    J Food Sci; 2014 Mar; 79(3):C295-300. PubMed ID: 24506235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of the structural changes by FT-IR, Raman, and CP/MAS
    Flores-Morales A; Jiménez-Estrada M; Mora-Escobedo R
    Carbohydr Polym; 2012 Jan; 87(1):61-68. PubMed ID: 34663011
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
    Liu R; Xu C; Cong X; Wu T; Song Y; Zhang M
    Food Chem; 2017 Apr; 221():2010-2017. PubMed ID: 27979193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.
    Nagai NF; Andrés SC
    J Sci Food Agric; 2023 Aug; 103(11):5253-5260. PubMed ID: 37005329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.
    Espinosa-Ramírez J; Mariscal-Moreno RM; Chuck-Hernández C; Serna-Saldivar SO; Espiricueta-Candelaria RS
    J Food Sci; 2022 Sep; 87(9):3766-3780. PubMed ID: 35904200
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
    Wang S; Wang J; Zhang W; Li C; Yu J; Wang S
    Food Chem; 2015 Aug; 181():43-50. PubMed ID: 25794719
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China.
    Zhang Z; Tian X; Wang P; Jiang H; Li W
    Food Sci Nutr; 2019 Aug; 7(8):2485-2494. PubMed ID: 31428336
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity.
    Wang M; Sun M; Zhang Y; Chen Y; Wu Y; Ouyang J
    Food Chem; 2019 Nov; 298():125015. PubMed ID: 31260956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
    Reddy CK; Luan F; Xu B
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):354-362. PubMed ID: 28705501
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A; Fertig CC; Podczeck F; Veiga F; Sousa J
    Eur J Pharm Biopharm; 2009 Aug; 72(3):574-86. PubMed ID: 19233267
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.
    Huong NTM; Hoa PN; Van Hung P
    Int J Biol Macromol; 2021 Nov; 190():904-910. PubMed ID: 34534585
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (
    Thakur Y; Thory R; Sandhu KS; Kaur M; Sinhmar A; Pathera AK
    J Food Sci Technol; 2021 Dec; 58(12):4785-4794. PubMed ID: 34629543
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China.
    Wang X; Reddy CK; Xu B
    Food Chem; 2018 Sep; 259():81-88. PubMed ID: 29680066
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
    Liu HM; Yan YY; Liu XX; Ma YX; Wang XD
    Int J Biol Macromol; 2020 Aug; 156():144-152. PubMed ID: 32251750
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (
    Punia R; Sharma MM; Kalita D; Mukhrjee J; Nayak T; Singh H
    J Food Sci Technol; 2017 Dec; 54(13):4484-4492. PubMed ID: 29184255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure.
    Zhu F; Liu P
    Food Chem; 2020 Jun; 316():126036. PubMed ID: 32062574
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.