BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 28303392)

  • 21. Photoresponse to different lighting strategies during red leaf lettuce growth.
    Samuolienė G; Viršilė A; Haimi P; Miliauskienė J
    J Photochem Photobiol B; 2020 Jan; 202():111726. PubMed ID: 31816516
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Flavonoid distribution in tissues of Phillyrea latifolia L. leaves as estimated by microspectrofluorometry and multispectral fluorescence microimaging.
    Agati G; Galardi C; Gravano E; Romani A; Tattini M
    Photochem Photobiol; 2002 Sep; 76(3):350-60. PubMed ID: 12403458
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Regulation of carotenoid and flavonoid biosynthetic pathways in
    Harbart V; Frede K; Fitzner M; Baldermann S
    Front Plant Sci; 2023; 14():1124750. PubMed ID: 36866364
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Combination of red and blue light induces anthocyanin and other secondary metabolite biosynthesis pathways in an age-dependent manner in Batavia lettuce.
    Sng BJR; Mun B; Mohanty B; Kim M; Phua ZW; Yang H; Lee DY; Jang IC
    Plant Sci; 2021 Sep; 310():110977. PubMed ID: 34315593
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce.
    Viršilė A; Brazaitytė A; Vaštakaitė-Kairienė V; Miliauskienė J; Jankauskienė J; Novičkovas A; Samuolienė G
    J Sci Food Agric; 2019 Nov; 99(14):6608-6619. PubMed ID: 31347167
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (
    Yang X; Hu J; Wang Z; Huang T; Xiang Y; Zhang L; Peng J; Tomas-Barberan FA; Yang Q
    J Agric Food Chem; 2023 Jan; 71(1):710-720. PubMed ID: 36574360
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Effects of light quality ratio on photosynthetic characteristics and quality of purple lettuce].
    Gao Y; Li QM; Liu BB; Li SH; Ai XZ; Wei M; Zhang DL
    Ying Yong Sheng Tai Xue Bao; 2018 Nov; 29(11):3649-3657. PubMed ID: 30460812
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars.
    Bunning ML; Kendall PA; Stone MB; Stonaker FH; Stushnoff C
    J Food Sci; 2010 Apr; 75(3):S156-61. PubMed ID: 20492312
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of proline on biochemical and molecular mechanisms in lettuce (Lactuca sativa L.) exposed to UV-B radiation.
    Aksakal O; Tabay D; Esringu A; Icoglu Aksakal F; Esim N
    Photochem Photobiol Sci; 2017 Feb; 16(2):246-254. PubMed ID: 28070585
    [TBL] [Abstract][Full Text] [Related]  

  • 30. iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging.
    Chen S; Chen X; Fan J; Liu H; Zhou J; Chang X
    J Sci Food Agric; 2019 Mar; 99(4):1908-1918. PubMed ID: 30267422
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).
    Zhou W; Liang X; Zhang Y; Li K; Jin B; Lu L; Jin C; Lin X
    J Sci Food Agric; 2019 Aug; 99(10):4761-4771. PubMed ID: 30932195
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physiological mechanisms to cope with Cr(VI) toxicity in lettuce: can lettuce be used in Cr phytoremediation?
    Dias MC; Moutinho-Pereira J; Correia C; Monteiro C; Araújo M; Brüggemann W; Santos C
    Environ Sci Pollut Res Int; 2016 Aug; 23(15):15627-37. PubMed ID: 27130342
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy.
    Steidle Neto AJ; Moura LO; Lopes DC; Carlos LA; Martins LM; Ferraz LC
    J Sci Food Agric; 2017 May; 97(7):2015-2022. PubMed ID: 27553517
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dose-dependent effects of gamma radiation on lettuce (Lactuca sativa var. capitata) seedlings.
    Marcu D; Cristea V; Daraban L
    Int J Radiat Biol; 2013 Mar; 89(3):219-23. PubMed ID: 23020834
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.).
    Złotek U; Świeca M; Jakubczyk A
    Food Chem; 2014 Apr; 148():253-60. PubMed ID: 24262554
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Spatial and Temporal Bioactive Compound Contents and Chlorophyll Fluorescence of Kale (Brassica oleracea L.) Under UV-B Exposure Near Harvest Time in Controlled Environments.
    Yoon HI; Kim D; Son JE
    Photochem Photobiol; 2020 Jul; 96(4):845-852. PubMed ID: 32104924
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Appropriate Nitrogen form Ratio and UV-A Supplementation Increased Quality and Production in Purple Lettuce (
    Liu B; Mao P; Yang Q; Qin H; Xu Y; Zheng Y; Li Q
    Int J Mol Sci; 2023 Nov; 24(23):. PubMed ID: 38069114
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of
    Macioszek VK; Marciniak P; Kononowicz AK
    Pathogens; 2023 Dec; 12(12):. PubMed ID: 38133299
    [No Abstract]   [Full Text] [Related]  

  • 39. UV-excited chlorophyll fluorescence as a tool for the assessment of UV-protection by the epidermis of plants.
    Bilger W; Johnsen T; Schreiber U
    J Exp Bot; 2001 Oct; 52(363):2007-14. PubMed ID: 11559736
    [TBL] [Abstract][Full Text] [Related]  

  • 40. CO₂ enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations.
    Becker C; Kläring HP
    Food Chem; 2016 May; 199():736-45. PubMed ID: 26776031
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.