These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 28303699)

  • 21. The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults.
    Vorage L; Wiseman N; Graca J; Harris N
    Nutrients; 2020 Aug; 12(9):. PubMed ID: 32854396
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids.
    Patch CS; Tapsell LC; Williams PG
    J Nutr Educ Behav; 2005; 37(5):235-41. PubMed ID: 16053811
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumption of organic and functional food. A matter of well-being and health?
    Goetzke B; Nitzko S; Spiller A
    Appetite; 2014 Jun; 77():94-103. PubMed ID: 24630940
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Demographic and lifestyle characteristics of functional food consumers and dietary supplement users.
    de Jong N; Ocké MC; Branderhorst HA; Friele R
    Br J Nutr; 2003 Feb; 89(2):273-81. PubMed ID: 12575912
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of voluntarily fortified foods among adults in Finland.
    Hirvonen T; Kara A; Korkalo L; Sinkko H; Ovaskainen ML; Mikkilä V
    Public Health Nutr; 2012 May; 15(5):802-10. PubMed ID: 21923976
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of girls attitudes towards the health benefits of food on selected dietary characteristics. The GEBahealth Project.
    Zaborowicz K; Czarnocińska J; Wądołowska L; Kowalkowska J; Jeżewska-Zychowicz M; Babicz-Zielińska E; Sobaś K; Kozirok W
    Rocz Panstw Zakl Hig; 2015; 66(1):69-75. PubMed ID: 25813076
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.
    Zanchini R; Di Vita G; Brun F
    Int J Food Sci Nutr; 2022 Sep; 73(6):709-725. PubMed ID: 35264074
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.
    Ares G; Giménez A; Gámbaro A
    Appetite; 2008 Nov; 51(3):663-8. PubMed ID: 18582509
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.
    Gwira Baumblatt JA; Carpenter LR; Wiedeman C; Dunn JR; Schaffner W; Jones TF
    Nutr Health; 2017 Mar; 23(1):7-11. PubMed ID: 28298152
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Choice of Bread: The Association between Consumers' Awareness of Dietary Fiber and Declared Intentions to Eat.
    Jezewska-Zychowicz M; Królak M
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 32019124
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determinants of specific food consumption in the Canary Islands (Spain).
    Núñez-González E; Serra-Majem L; Fika-Hernándo M; Fernández-Vallhonrat B; Bravo-Martínez J; Martín-Ferrer JM; Chas-Barbeito C; Bautista-Castaño I
    Food Funct; 2011 Oct; 2(10):627-32. PubMed ID: 21959777
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Lifestyle segmentation of US food shoppers to examine organic and local food consumption.
    Nie C; Zepeda L
    Appetite; 2011 Aug; 57(1):28-37. PubMed ID: 21477631
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods.
    Ares G; Gámbaro A
    Appetite; 2007 Jul; 49(1):148-58. PubMed ID: 17335938
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The nutritional awareness of functional food among university students in Poland.
    Morawska A; Górna I; Bolesławska I; Przysławski J
    Rocz Panstw Zakl Hig; 2016; 67(2):163-7. PubMed ID: 27289512
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food choice and food consumption frequency for Uruguayan consumers.
    Ares G; Gámbaro A
    Int J Food Sci Nutr; 2008 May; 59(3):211-23. PubMed ID: 17852481
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.
    van der Zanden LD; van Kleef E; de Wijk RA; van Trijp HC
    Nutr Res Rev; 2014 Jun; 27(1):159-71. PubMed ID: 24924413
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake.
    de Gavelle E; Davidenko O; Fouillet H; Delarue J; Darcel N; Huneau JF; Mariotti F
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31295831
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics.
    Ares G; Besio M; Giménez A; Deliza R
    Appetite; 2010 Oct; 55(2):298-304. PubMed ID: 20609376
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire: A measure of young adults' attitudes toward consuming whole grain foods.
    Tuuri G; Cater M; Craft B; Bailey A; Miketinas D
    Appetite; 2016 Oct; 105():460-7. PubMed ID: 27328099
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.