These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 28304195)

  • 1. Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples.
    Gamble GR; Berrang ME; Buhr RJ; Hinton A; Bourassa DV; Ingram KD; Adams ES; Feldner PW; Johnston JJ
    J Food Prot; 2017 Apr; 80(4):685-691. PubMed ID: 28304195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates.
    Gamble GR; Berrang ME; Buhr RJ; Hinton A; Bourassa DV; Johnston JJ; Ingram KD; Adams ES; Feldner PW
    J Food Prot; 2016 May; 79(5):710-4. PubMed ID: 27296416
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
    Bourassa DV; Lapidus JL; Kennedy-Smith AE; Morey A
    Poult Sci; 2019 Jan; 98(1):393-397. PubMed ID: 30125007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in broiler carcass rinses before and after simulated transport in artificial ice for 24 hours.
    Stern NJ; Line JE
    J Food Prot; 2009 May; 72(5):1099-101. PubMed ID: 19517741
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoes.
    Hammack TS; Johnson ML; Jacobson AP; Andrews WH
    J AOAC Int; 2006; 89(1):180-4. PubMed ID: 16512245
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses.
    Russell SM; Axtell SP
    J Food Prot; 2005 Apr; 68(4):758-63. PubMed ID: 15830667
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enumeration of Salmonella from poultry carcass rinses via direct plating methods.
    Brichta-Harhay DM; Arthur TM; Koohmaraie M
    Lett Appl Microbiol; 2008 Feb; 46(2):186-91. PubMed ID: 18069983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial.
    Adler JM; Cain-Helfrich ED; Shen C
    J Food Prot; 2016 Nov; 79(11):1854-1859. PubMed ID: 28221924
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Increased Effectiveness of Microbiological Verification by Concentration-Dependent Neutralization of Sanitizers Used in Poultry Slaughter and Fabrication Allowing Salmonella enterica Survival.
    Mohammad ZH; Hasan AA; Kerth CR; Riley DG; Taylor TM
    Foods; 2018 Mar; 7(3):. PubMed ID: 29510486
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Agreement of 3 carcass rinse sampling methods (split carcass, repeat rinse, and adjacent pair) on the detection of Salmonella contamination in broiler carcasses.
    Galarneau KD; Bailey RH; Wills RW
    Poult Sci; 2015 Mar; 94(3):461-6. PubMed ID: 25700913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
    Scott BR; Yang X; Geornaras I; Delmore RJ; Woerner DR; Reagan JO; Morgan JB; Belk KE
    J Food Prot; 2015 Nov; 78(11):1967-72. PubMed ID: 26555519
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses.
    Smith DP
    Poult Sci; 2012 Aug; 91(8):2017-21. PubMed ID: 22802199
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples.
    Williams MS; Ebel ED; Hretz SA; Golden NJ
    J Food Prot; 2018 Nov; 81(11):1851-1863. PubMed ID: 30325223
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.
    Simmons M; Fletcher DL; Berrang ME; Cason JA
    J Food Prot; 2003 Oct; 66(10):1768-70. PubMed ID: 14572211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods.
    Hammack TS; Valentin-Bon IE; Jacobson AP; Andrews WH
    J Food Prot; 2004 May; 67(5):870-7. PubMed ID: 15151220
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research note: use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination of inoculated broilers.
    Izat AL; Yamaguchi W; Kaniawati S; McGinnis JP; Raymond SG; Hierholzer RE; Kopek JM; Mauromoustakos A
    Poult Sci; 1991 Jun; 70(6):1448-51. PubMed ID: 1886852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.
    Vaddu S; Kataria J; Belem TS; Sidhu G; Moller AE; Leone C; Singh M; Thippareddi H
    Poult Sci; 2021 Jul; 100(7):101206. PubMed ID: 34111613
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations.
    Killinger KM; Kannan A; Bary AI; Cogger CG
    J Food Prot; 2010 Nov; 73(11):2079-83. PubMed ID: 21219721
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses.
    Valdivieso-Garcia A; Desruisseau A; Riche E; Fukuda S; Tatsumi H
    J Food Prot; 2003 Nov; 66(11):1996-2004. PubMed ID: 14627274
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin.
    Natrajan N; Sheldon BW
    J Food Prot; 2000 Sep; 63(9):1189-96. PubMed ID: 10983791
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.