These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 28316479)

  • 1. Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of
    Ha HK; Nam GW; Khang D; Park SJ; Lee MR; Lee WJ
    Korean J Food Sci Anim Resour; 2017; 37(1):123-133. PubMed ID: 28316479
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge.
    Ha HK; Kim JW; Lee MR; Jun W; Lee WJ
    Asian-Australas J Anim Sci; 2015 Mar; 28(3):420-7. PubMed ID: 25656189
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preservation of (-)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles.
    Li B; Du W; Jin J; Du Q
    J Agric Food Chem; 2012 Apr; 60(13):3477-84. PubMed ID: 22409289
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Complexation of β-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency.
    Cao M; Gao J; Li Y; Liu C; Shi J; Ni F; Ren G; Xie H
    Food Sci Nutr; 2021 Mar; 9(3):1399-1409. PubMed ID: 33747454
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles.
    Makori SI; Mu TH; Sun HN
    Food Chem; 2021 Jun; 347():129084. PubMed ID: 33486366
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro.
    Salah M; Mansour M; Zogona D; Xu X
    Food Res Int; 2020 Nov; 137():109635. PubMed ID: 33233214
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of processing on physicochemical characteristics and bioefficacy of β-lactoglobulin-epigallocatechin-3-gallate complexes.
    Lestringant P; Guri A; Gülseren I; Relkin P; Corredig M
    J Agric Food Chem; 2014 Aug; 62(33):8357-64. PubMed ID: 25077960
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in structure and in interactions of heat-treated bovine beta-lactoglobulin.
    Mousavi SH; Bordbar AK; Haertlé T
    Protein Pept Lett; 2008; 15(8):818-25. PubMed ID: 18855755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spectroscopic studies of conformational changes of β-lactoglobulin adsorbed on gold nanoparticle surfaces.
    Winuprasith T; Suphantharika M; McClements DJ; He L
    J Colloid Interface Sci; 2014 Feb; 416():184-9. PubMed ID: 24370420
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin.
    Park HW; Kim DY; Shin WS
    Food Sci Biotechnol; 2018 Oct; 27(5):1247-1255. PubMed ID: 30319832
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural rearrangement of β-lactoglobulin at different oil-water interfaces and its effect on emulsion stability.
    Zhai J; Wooster TJ; Hoffmann SV; Lee TH; Augustin MA; Aguilar MI
    Langmuir; 2011 Aug; 27(15):9227-36. PubMed ID: 21668007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
    Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
    J Agric Food Chem; 2007 Mar; 55(6):2392-8. PubMed ID: 17315885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of heat treatment on the circular dichroism spectra of bovine beta-lactoglobulin A, B, and C.
    Manderson GA; Creamer LK; Hardman MJ
    J Agric Food Chem; 1999 Nov; 47(11):4557-67. PubMed ID: 10552850
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Beta-lactoglobulin molten globule induced by high pressure.
    Yang J; Dunker AK; Powers JR; Clark S; Swanson BG
    J Agric Food Chem; 2001 Jul; 49(7):3236-43. PubMed ID: 11453757
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Beta-lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra.
    Chen WL; Hwang MT; Liau CY; Ho JC; Hong KC; Mao SJ
    J Dairy Sci; 2005 May; 88(5):1618-30. PubMed ID: 15829652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the conformational stability of the non-native alpha-helical intermediate of thiol-modified beta-lactoglobulin upon interaction with sodium n-alkyl sulfates at two different pH.
    Chamani J
    J Colloid Interface Sci; 2006 Jul; 299(2):636-46. PubMed ID: 16554059
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Conformational rearrangement of beta-lactoglobulin upon interaction with an anionic membrane.
    Lefèvre T; Subirade M
    Biochim Biophys Acta; 2001 Sep; 1549(1):37-50. PubMed ID: 11566367
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulin.
    Waniska RD; Kinsella JE
    Int J Pept Protein Res; 1984 May; 23(5):467-76. PubMed ID: 6735587
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    Du Z; Liu J; Zhang H; Wu X; Zhang B; Chen Y; Liu B; Ding L; Xiao H; Zhang T
    J Agric Food Chem; 2019 Nov; 67(45):12511-12519. PubMed ID: 31626537
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high-pressure processing at low temperature on the molecular structure and surface properties of beta-lactoglobulin.
    Walker MK; Farkas DF; Anderson SR; Meunier-Goddik L
    J Agric Food Chem; 2004 Dec; 52(26):8230-5. PubMed ID: 15612822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.