267 related articles for article (PubMed ID: 28317746)
41. Effect of rice protein on the gelatinization and retrogradation properties of rice starch.
Wu C; Gong X; Zhang J; Zhang C; Qian JY; Zhu W
Int J Biol Macromol; 2023 Jul; 242(Pt 3):125061. PubMed ID: 37247715
[TBL] [Abstract][Full Text] [Related]
42. Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase.
Fan M; Lian W; Li T; Rao Z; Li Y; Qian H; Zhang H; Qi X; Wang L
Food Chem; 2020 Oct; 326():126962. PubMed ID: 32413753
[TBL] [Abstract][Full Text] [Related]
43. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
44. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch.
Zhang B; Bai B; Pan Y; Li XM; Cheng JS; Chen HQ
Food Chem; 2018 Oct; 264():58-63. PubMed ID: 29853405
[TBL] [Abstract][Full Text] [Related]
45. Effects of potassium sulfate on swelling, gelatinizing and pasting properties of three rice starches from different sources.
Yang Y; Xu X; Wang Q
Carbohydr Polym; 2021 Jan; 251():117057. PubMed ID: 33142609
[TBL] [Abstract][Full Text] [Related]
46. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
Chun A; Lee HJ; Hamaker BR; Janaswamy S
J Agric Food Chem; 2015 Apr; 63(12):3085-93. PubMed ID: 25781203
[TBL] [Abstract][Full Text] [Related]
47. Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves.
Fan M; Fan Y; Huang W; Wang L; Li Y; Qian H; Zhang H; Qi X
Food Chem; 2018 Oct; 262():199-205. PubMed ID: 29751909
[TBL] [Abstract][Full Text] [Related]
48. Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.
Hasjim J; Li E; Dhital S
Carbohydr Polym; 2013 Jan; 92(1):682-90. PubMed ID: 23218354
[TBL] [Abstract][Full Text] [Related]
49. Effects of sucrose on pasting, thermal, rheological and textural properties of native and alcohol-alkali-treated waxy rice starch.
Tao X; Zhang Y; Chen F; Huang Y; Chen P
Int J Biol Macromol; 2021 Jan; 166():108-116. PubMed ID: 33098897
[TBL] [Abstract][Full Text] [Related]
50. Pasting and paste properties of waxy rice starch as affected by hydroxypropyl methylcellulose and its viscosity.
Lee H; Kim HS
Int J Biol Macromol; 2020 Jun; 153():1202-1210. PubMed ID: 31765750
[TBL] [Abstract][Full Text] [Related]
51. Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch.
Wang W; Liu C; Zhang H; Zhu X; Wang L; Zhang N; Yu D
Food Res Int; 2022 Nov; 161():111845. PubMed ID: 36192898
[TBL] [Abstract][Full Text] [Related]
52. Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system.
Yang T; Tan X; Huang S; Pan X; Shi Q; Zeng Y; Zhang J; Zeng Y
Food Chem; 2020 Apr; 310():125981. PubMed ID: 31835221
[TBL] [Abstract][Full Text] [Related]
53. The pasting properties of sonicated waxy rice starch suspensions.
Zuo JY; Knoerzer K; Mawson R; Kentish S; Ashokkumar M
Ultrason Sonochem; 2009 Apr; 16(4):462-8. PubMed ID: 19201242
[TBL] [Abstract][Full Text] [Related]
54. Effects of Starch Synthesis-Related Genes Polymorphism on Quality of Glutinous Rice.
Zhang O; Liang C; Yang B; You H; Xu L; Chen Y; Xiang X
Front Plant Sci; 2021; 12():707992. PubMed ID: 34421955
[TBL] [Abstract][Full Text] [Related]
55. Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels.
Seow EK; Tan TC; Lee LK; Easa AM
J Texture Stud; 2020 Dec; 51(6):909-916. PubMed ID: 32537814
[TBL] [Abstract][Full Text] [Related]
56. Physical modification of maize starch by gelatinizations and cold storage.
Luo Y; Li Y; Li L; Xie X
Int J Biol Macromol; 2022 Sep; 217():291-302. PubMed ID: 35835304
[TBL] [Abstract][Full Text] [Related]
57. Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches.
Moin A; Ali TM; Hasnain A
Int J Biol Macromol; 2017 Aug; 101():214-221. PubMed ID: 28322966
[TBL] [Abstract][Full Text] [Related]
58. Characterization of rice starches extracted from Indian cultivars.
Gani A; Wani SM; Masoodi FA; Salim R
Food Sci Technol Int; 2013 Apr; 19(2):143-52. PubMed ID: 23291829
[TBL] [Abstract][Full Text] [Related]
59. Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic mice.
Wang L; Zhang Y; Xu M; Wang Y; Cheng S; Liebrecht A; Qian H; Zhang H; Qi X
Int J Biol Macromol; 2013 Oct; 61():317-21. PubMed ID: 23916645
[TBL] [Abstract][Full Text] [Related]
60. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
Xu N; Yu P; Zhang H; Ji X; Wu P; Zhang L; Wang X
Int J Biol Macromol; 2024 Apr; 263(Pt 2):130343. PubMed ID: 38401582
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
