224 related articles for article (PubMed ID: 28317747)
1. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.
Bentabol Manzanares A; Hernández García Z; Rodríguez Galdón B; Rodríguez-Rodríguez EM; Díaz Romero C
Food Chem; 2017 Aug; 228():441-446. PubMed ID: 28317747
[TBL] [Abstract][Full Text] [Related]
2. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
Rodopoulou MA; Tananaki C; Kanelis D; Liolios V; Dimou M; Thrasyvoulou A
J Sci Food Agric; 2022 Jan; 102(1):139-146. PubMed ID: 34056719
[TBL] [Abstract][Full Text] [Related]
3. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
4. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
5. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
6. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
Rodríguez-Flores MS; Escuredo O; Míguez M; Seijo MC
Food Chem; 2019 Nov; 297():124979. PubMed ID: 31253311
[TBL] [Abstract][Full Text] [Related]
7. Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain.
Serra Bonvehi J; Ventura Coll F; Orantes Bermejo JF
Food Chem; 2019 Jul; 287():214-221. PubMed ID: 30857692
[TBL] [Abstract][Full Text] [Related]
8. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
9. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
10. Viper's bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey.
Martín Arroyo T; González-Porto AV; Bartolomé Esteban C
PLoS One; 2017; 12(10):e0185405. PubMed ID: 28976990
[TBL] [Abstract][Full Text] [Related]
11. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters.
Escuredo O; Rodríguez-Flores MS; Míguez M; Seijo MC
Foods; 2023 Apr; 12(7):. PubMed ID: 37048314
[TBL] [Abstract][Full Text] [Related]
12. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
Estevinho LM; Chambó ED; Pereira AP; Carvalho CA; Toledo Vde A
PLoS One; 2016; 11(9):e0162206. PubMed ID: 27588420
[TBL] [Abstract][Full Text] [Related]
13. Buckwheat honeys: screening of composition and properties.
Pasini F; Gardini S; Marcazzan GL; Caboni MF
Food Chem; 2013 Dec; 141(3):2802-11. PubMed ID: 23871027
[TBL] [Abstract][Full Text] [Related]
14. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.
Escuredo O; Dobre I; Fernández-González M; Seijo MC
Food Chem; 2014 Apr; 149():84-90. PubMed ID: 24295680
[TBL] [Abstract][Full Text] [Related]
15. Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of origin.
Ghidotti M; Fiamegos Y; Dumitrascu C; de la Calle MB
Food Chem; 2021 Apr; 342():128350. PubMed ID: 33092922
[TBL] [Abstract][Full Text] [Related]
16. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
17. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
Zieliński L; Deja S; Jasicka-Misiak I; Kafarski P
J Agric Food Chem; 2014 Apr; 62(13):2973-81. PubMed ID: 24641200
[TBL] [Abstract][Full Text] [Related]
18. Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content.
Kocsis M; Bodó A; Kőszegi T; Csepregi R; Filep R; Hoffmann G; Farkas Á
Int J Mol Sci; 2022 Jan; 23(2):. PubMed ID: 35054951
[TBL] [Abstract][Full Text] [Related]
19. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
Ozcan-Sinir G; Copur OU; Barringer SA
J Sci Food Agric; 2020 Mar; 100(5):2198-2207. PubMed ID: 31901138
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
León-Ruiz V; González-Porto AV; Al-Habsi N; Vera S; San Andrés MP; Jauregi P
Food Funct; 2013 Nov; 4(11):1617-24. PubMed ID: 24056722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
