396 related articles for article (PubMed ID: 28318567)
1. Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry.
Andrade MA; Lanças FM
J Chromatogr A; 2017 Apr; 1493():41-48. PubMed ID: 28318567
[TBL] [Abstract][Full Text] [Related]
2. Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
Mariño-Repizo L; Gargantini R; Manzano H; Raba J; Cerutti S
J Sci Food Agric; 2017 Jun; 97(8):2487-2497. PubMed ID: 27701739
[TBL] [Abstract][Full Text] [Related]
3. A novel solid phase extraction--ultra high performance liquid chromatography-tandem mass spectrometry method for the quantification of ochratoxin A in red wines.
Mariño-Repizo L; Kero F; Vandell V; Senior A; Isabel Sanz-Ferramola M; Cerutti S; Raba J
Food Chem; 2015 Apr; 172():663-8. PubMed ID: 25442604
[TBL] [Abstract][Full Text] [Related]
4. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
Remiro R; Ibáñez-Vea M; González-Peñas E; Lizarraga E
J Chromatogr A; 2010 Dec; 1217(52):8249-56. PubMed ID: 21111427
[TBL] [Abstract][Full Text] [Related]
5. Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography-tandem mass spectrometry.
Pizzutti IR; de Kok A; Scholten J; Righi LW; Cardoso CD; Rohers GN; da Silva RC
Talanta; 2014 Nov; 129():352-63. PubMed ID: 25127606
[TBL] [Abstract][Full Text] [Related]
6. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
Varelis P; Leong SL; Hocking A; Giannikopoulos G
Food Addit Contam; 2006 Dec; 23(12):1308-15. PubMed ID: 17118874
[TBL] [Abstract][Full Text] [Related]
7. Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples.
Campone L; Piccinelli AL; Celano R; Pagano I; Russo M; Rastrelli L
Food Chem; 2018 Apr; 244():128-135. PubMed ID: 29120760
[TBL] [Abstract][Full Text] [Related]
8. Automated high-throughput method using solid-phase microextraction-liquid chromatography-tandem mass spectrometry for the determination of ochratoxin A in human urine.
Vatinno R; Vuckovic D; Zambonin CG; Pawliszyn J
J Chromatogr A; 2008 Aug; 1201(2):215-21. PubMed ID: 18572176
[TBL] [Abstract][Full Text] [Related]
9. Direct monitoring of ochratoxin A in cheese with solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry.
Zhang X; Cudjoe E; Vuckovic D; Pawliszyn J
J Chromatogr A; 2009 Oct; 1216(44):7505-9. PubMed ID: 19328493
[TBL] [Abstract][Full Text] [Related]
10. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
Flamini R; Vedova AD; De Rosso M; Panighel A
Rapid Commun Mass Spectrom; 2007; 21(22):3737-42. PubMed ID: 17952890
[TBL] [Abstract][Full Text] [Related]
11. Determination of ochratoxins in nuts and grain samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
Saito K; Ikeuchi R; Kataoka H
J Chromatogr A; 2012 Jan; 1220():1-6. PubMed ID: 22177725
[TBL] [Abstract][Full Text] [Related]
12. Ochratoxin A in wine.
Domijan AM; Peraica M
Arh Hig Rada Toksikol; 2005 Mar; 56(1):17-20. PubMed ID: 15969204
[TBL] [Abstract][Full Text] [Related]
13. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.
Tessini C; Mardones C; von Baer D; Vega M; Herlitz E; Saelzer R; Silva J; Torres O
Anal Chim Acta; 2010 Feb; 660(1-2):119-26. PubMed ID: 20103152
[TBL] [Abstract][Full Text] [Related]
14. Dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of ochratoxin A in wine samples.
Campone L; Piccinelli AL; Rastrelli L
Anal Bioanal Chem; 2011 Jan; 399(3):1279-86. PubMed ID: 21052643
[TBL] [Abstract][Full Text] [Related]
15. Trace determination of organophosphate esters in white wine, red wine, and beer samples using dispersive liquid-liquid microextraction combined with ultra-high-performance liquid chromatography-tandem mass spectrometry.
Pang L; Yang H; Yang P; Zhang H; Zhao J
Food Chem; 2017 Aug; 229():445-451. PubMed ID: 28372199
[TBL] [Abstract][Full Text] [Related]
16. Ultra-fast liquid chromatography with tandem mass spectrometry determination of ochratoxin A in traditional Chinese medicines based on vortex-assisted solid-liquid microextraction and aptamer-affinity column clean-up.
Yang X; Hu Y; Kong W; Chu X; Yang M; Zhao M; Ouyang Z
J Sep Sci; 2014 Nov; 37(21):3052-9. PubMed ID: 25195673
[TBL] [Abstract][Full Text] [Related]
17. Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection.
González-Peñas E; Leache C; Viscarret M; Pérez de Obanos A; Araguás C; López de Cerain A
J Chromatogr A; 2004 Feb; 1025(2):163-8. PubMed ID: 14763800
[TBL] [Abstract][Full Text] [Related]
18. [Determination of ochratoxin A and ochratoxin alpha in wine by ultra-performance liquid chromatography tandem mass spectrometry].
Chen D; Xin S; Liu P; Li B; Fan S; Zhao R; Wang Z
Wei Sheng Yan Jiu; 2019 Jul; 48(4):646-650. PubMed ID: 31601350
[TBL] [Abstract][Full Text] [Related]
19. Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.
Romero-González R; Frenich AG; Vidal JL; Aguilera-Luiz MM
Talanta; 2010 Jun; 82(1):171-6. PubMed ID: 20685453
[TBL] [Abstract][Full Text] [Related]
20. A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry.
Campone L; Piccinelli AL; Celano R; Russo M; Valdés A; Ibáñez C; Rastrelli L
Anal Bioanal Chem; 2015 Apr; 407(10):2899-911. PubMed ID: 25694147
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
