511 related articles for article (PubMed ID: 28318581)
1. Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
Pachekrepapol U; Lucey JA; Gong Y; Naran R; Azadi P
J Dairy Sci; 2017 May; 100(5):3424-3435. PubMed ID: 28318581
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
Khanal SN; Lucey JA
J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270
[TBL] [Abstract][Full Text] [Related]
3. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
Khanal SN; Lucey JA
J Dairy Sci; 2018 May; 101(5):3799-3811. PubMed ID: 29501333
[TBL] [Abstract][Full Text] [Related]
4. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt.
Qin QQ; Xia BS; Xiong Y; Zhang SX; Luo YB; Hao YL
J Food Sci; 2011; 76(9):C1226-30. PubMed ID: 22416681
[TBL] [Abstract][Full Text] [Related]
5. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.
Vaningelgem F; Zamfir M; Mozzi F; Adriany T; Vancanneyt M; Swings J; De Vuyst L
Appl Environ Microbiol; 2004 Feb; 70(2):900-12. PubMed ID: 14766570
[TBL] [Abstract][Full Text] [Related]
6. Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.
Cao F; Liang M; Liu J; Liu Y; Renye JA; Qi PX; Ren D
Int J Biol Macromol; 2021 Dec; 192():1331-1343. PubMed ID: 34673108
[TBL] [Abstract][Full Text] [Related]
7. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
[TBL] [Abstract][Full Text] [Related]
8. Extracellular Polysaccharide Extraction from
Wa Y; Chanyi RM; Nguyen HTH; Gu R; Day L; Altermann E
Microbiol Spectr; 2022 Apr; 10(2):e0228021. PubMed ID: 35343770
[TBL] [Abstract][Full Text] [Related]
9. The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium.
Li D; Li J; Zhao F; Wang G; Qin Q; Hao Y
Food Chem; 2016 Apr; 197(Pt A):367-72. PubMed ID: 26616962
[TBL] [Abstract][Full Text] [Related]
10. Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
Robitaille G; Tremblay A; Moineau S; St-Gelais D; Vadeboncoeur C; Britten M
J Dairy Sci; 2009 Feb; 92(2):477-82. PubMed ID: 19164657
[TBL] [Abstract][Full Text] [Related]
11. Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.
Xiong ZQ; Kong LH; Lai PF; Xia YJ; Liu JC; Li QY; Ai LZ
J Dairy Sci; 2019 Jun; 102(6):4925-4934. PubMed ID: 30928267
[TBL] [Abstract][Full Text] [Related]
12. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
[TBL] [Abstract][Full Text] [Related]
13. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
[TBL] [Abstract][Full Text] [Related]
14. Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275.
Wu Q; Tun HM; Leung FC; Shah NP
Sci Rep; 2014 May; 4():4974. PubMed ID: 24827399
[TBL] [Abstract][Full Text] [Related]
15. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.
Dertli E; Toker OS; Durak MZ; Yilmaz MT; Tatlısu NB; Sagdic O; Cankurt H
Carbohydr Polym; 2016 Jan; 136():427-40. PubMed ID: 26572373
[TBL] [Abstract][Full Text] [Related]
16. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
Han X; Yang Z; Jing X; Yu P; Zhang Y; Yi H; Zhang L
Biomed Res Int; 2016; 2016():7945675. PubMed ID: 27294135
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM.
Li B; Ding X; Evivie SE; Jin D; Meng Y; Huo G; Liu F
J Dairy Sci; 2018 Jan; 101(1):106-112. PubMed ID: 29055533
[TBL] [Abstract][Full Text] [Related]
18. Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
Zhang Q; Yang B; Brashears MM; Yu Z; Zhao M; Liu N; Li Y
J Sci Food Agric; 2014 May; 94(7):1366-72. PubMed ID: 24114597
[TBL] [Abstract][Full Text] [Related]
19. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Sato A; Goto A; Nakamura M; Ogawa M; Chiba Y; Hemmi J; Kano H; Takeda K; Okumura K; Asami Y
J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
[TBL] [Abstract][Full Text] [Related]
20. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
Zisu B; Shah NP
J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
