These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 28319346)

  • 1. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study.
    Buckland G; Pastor A; Lujan-Barroso L; Gonzalez CA; Travier N; Amiano P; Huerta JM; Agudo A; Navarro C; Chirlaque MD; Sánchez MJ; Rodríguez-Barranco M; Barricarte A; Ardanaz E; Dorronsoro M; Molinuevo A; Quirós JR; de la Torre R
    Mol Nutr Food Res; 2017 Aug; 61(8):. PubMed ID: 28319346
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.
    Pozo OJ; Pujadas M; Gleeson SB; Mesa-García MD; Pastor A; Kotronoulas A; Fitó M; Covas MI; Navarro JRF; Espejo JA; Sanchez-Rodriguez E; Marchal R; Calleja MA; de la Torre R
    Anal Chim Acta; 2017 Oct; 990():84-95. PubMed ID: 29029746
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.
    Buckland G; Travier N; Barricarte A; Ardanaz E; Moreno-Iribas C; Sánchez MJ; Molina-Montes E; Chirlaque MD; Huerta JM; Navarro C; Redondo ML; Amiano P; Dorronsoro M; Larrañaga N; Gonzalez CA
    Br J Nutr; 2012 Dec; 108(11):2075-82. PubMed ID: 23006416
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study.
    de la Torre R; Carbó M; Pujadas M; Biel S; Mesa MD; Covas MI; Expósito M; Espejo JA; Sanchez-Rodriguez E; Díaz-Pellicer P; Jimenez-Valladares F; Rosa C; Pozo O; Fitó M
    Food Chem; 2020 Aug; 322():126676. PubMed ID: 32305871
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages.
    Fernández-Aparicio Á; Perona JS; Castellano JM; Correa-Rodríguez M; Schmidt-RioValle J; González-Jiménez E
    Nutrients; 2021 Sep; 13(10):. PubMed ID: 34684472
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Olive oil intake and mortality within the Spanish population (EPIC-Spain).
    Buckland G; Mayén AL; Agudo A; Travier N; Navarro C; Huerta JM; Chirlaque MD; Barricarte A; Ardanaz E; Moreno-Iribas C; Marin P; Quirós JR; Redondo ML; Amiano P; Dorronsoro M; Arriola L; Molina E; Sanchez MJ; Gonzalez CA
    Am J Clin Nutr; 2012 Jul; 96(1):142-9. PubMed ID: 22648725
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Consumption patterns and the principal sources of lipids and fatty acids in the Spanish cohort of the European Prospective Investigation on Diet and Cancer (EPIC). The EPIC Group in Spain].
    Med Clin (Barc); 1999 Feb; 112(4):125-32. PubMed ID: 10074630
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice.
    Claro-Cala CM; Quintela JC; Pérez-Montero M; Miñano J; de Sotomayor MA; Herrera MD; Rodríguez-Rodríguez AR
    Nutrients; 2020 Jan; 12(2):. PubMed ID: 31991894
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial.
    Santos-Lozano JM; Rada M; Lapetra J; Guinda Á; Jiménez-Rodríguez MC; Cayuela JA; Ángel-Lugo A; Vilches-Arenas Á; Gómez-Martín AM; Ortega-Calvo M; Castellano JM
    Diabetes Obes Metab; 2019 Nov; 21(11):2526-2534. PubMed ID: 31364228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study.
    Soriguer F; Almaraz MC; García-Almeida JM; Cardona I; Linares F; Morcillo S; García-Escobar E; Dobarganes MC; Olveira G; Hernando V; Valdes S; Ruiz-de-Adana MS; Esteva I; Rojo-Martínez G
    Br J Nutr; 2010 Jan; 103(1):114-22. PubMed ID: 19747416
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Olive oil intake and risk of atrial fibrillation in the SUN cohort.
    Bazal P; Gea A; de la Fuente-Arrillaga C; Barrio-López MT; Martinez-González MA; Ruiz-Canela M
    Nutr Metab Cardiovasc Dis; 2019 May; 29(5):450-457. PubMed ID: 30948307
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y; Jiménez A; Uceda M; Aguilera MP; Gaforio JJ; Beltrán G
    J Agric Food Chem; 2009 May; 57(9):3604-10. PubMed ID: 19326867
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain.
    de la Torre-Robles A; Rivas A; Lorenzo-Tovar ML; Monteagudo C; Mariscal-Arcas M; Olea-Serrano F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1460-9. PubMed ID: 24945796
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
    Buckland G; Agudo A; Travier N; Huerta JM; Cirera L; Tormo MJ; Navarro C; Chirlaque MD; Moreno-Iribas C; Ardanaz E; Barricarte A; Etxeberria J; Marin P; Quirós JR; Redondo ML; Larrañaga N; Amiano P; Dorronsoro M; Arriola L; Basterretxea M; Sanchez MJ; Molina E; González CA
    Br J Nutr; 2011 Nov; 106(10):1581-91. PubMed ID: 21736834
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
    Rey-García J; Guallar-Castillón P; Donat-Vargas C; Moreno-Iribas C; Barricarte A; Rodriguez-Barranco M; Colorado-Yohar S; Huerta JM; Chirlaque MD; Lasheras C; Amiano P; Imaz L; Agudo A; Sánchez MJ
    J Nutr; 2020 Dec; 150(12):3241-3248. PubMed ID: 32939531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.
    Buckland G; Travier N; Agudo A; Fonseca-Nunes A; Navarro C; Lagiou P; Demetriou C; Amiano P; Dorronsoro M; Chirlaque MD; Huerta JM; Molina E; Pérez MJ; Ardanaz E; Moreno-Iribas C; Quirós JR; Naska A; Trichopoulos D; Giurdanella MC; Tumino R; Agnoli C; Grioni S; Panico S; Mattiello A; Masala G; Sacerdote C; Polidoro S; Palli D; Trichopoulou A; González CA
    Int J Cancer; 2012 Nov; 131(10):2465-9. PubMed ID: 22392404
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression.
    Rodriguez-Rodriguez R; Herrera MD; de Sotomayor MA; Ruiz-Gutierrez V
    Am J Hypertens; 2007 Jul; 20(7):728-34. PubMed ID: 17586406
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Olive oil consumption, BMI, and risk of obesity in Spanish adults.
    Benítez-Arciniega AD; Gómez-Ulloa D; Vila A; Giralt L; Colprim D; Rovira Martori MA; Schröder H
    Obes Facts; 2012; 5(1):52-9. PubMed ID: 22433617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related Diseases.
    Claro-Cala CM; Jiménez-Altayó F; Zagmutt S; Rodriguez-Rodriguez R
    Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458168
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort].
    Marí-Sanchis A; Beunza JJ; Bes-Rastrollo M; Toledo E; Basterra Gortariz FJ; Serrano-Martínez M; Martínez-González MA
    Nutr Hosp; 2011; 26(1):137-43. PubMed ID: 21519740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.