These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 28327674)

  • 1. Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry.
    Schalk K; Lang C; Wieser H; Koehler P; Scherf KA
    Sci Rep; 2017 Mar; 7():45092. PubMed ID: 28327674
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.
    Ozuna CV; Iehisa JC; Giménez MJ; Alvarez JB; Sousa C; Barro F
    Plant J; 2015 Jun; 82(5):794-805. PubMed ID: 25864460
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
    Barro F; Iehisa JC; Giménez MJ; García-Molina MD; Ozuna CV; Comino I; Sousa C; Gil-Humanes J
    Plant Biotechnol J; 2016 Mar; 14(3):986-96. PubMed ID: 26300126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development and optimisation of a generic micro LC-ESI-MS method for the qualitative and quantitative determination of 30-mer toxic gliadin peptides in wheat flour for food analysis.
    Vatansever B; Muñoz A; Klein CL; Reinert K
    Anal Bioanal Chem; 2017 Feb; 409(4):989-997. PubMed ID: 27796452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring the alpha-gliadin locus: the 33-mer peptide with six overlapping coeliac disease epitopes in Triticum aestivum is derived from a subgroup of Aegilops tauschii.
    Schaart JG; Salentijn EMJ; Goryunova SV; Chidzanga C; Esselink DG; Gosman N; Bentley AR; Gilissen LJWJ; Smulders MJM
    Plant J; 2021 Apr; 106(1):86-94. PubMed ID: 33369792
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.
    van Herpen TW; Goryunova SV; van der Schoot J; Mitreva M; Salentijn E; Vorst O; Schenk MF; van Veelen PA; Koning F; van Soest LJ; Vosman B; Bosch D; Hamer RJ; Gilissen LJ; Smulders MJ
    BMC Genomics; 2006 Jan; 7():1. PubMed ID: 16403227
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
    Altenbach SB; Chang HC; Simon-Buss A; Jang YR; Denery-Papini S; Pineau F; Gu YQ; Huo N; Lim SH; Kang CS; Lee JY
    BMC Plant Biol; 2018 Nov; 18(1):291. PubMed ID: 30463509
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
    Mazzeo MF; Bonavita R; Maurano F; Bergamo P; Siciliano RA; Rossi M
    Biochim Biophys Acta; 2013 Nov; 1830(11):5166-74. PubMed ID: 23891939
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation.
    Salentijn EM; Mitea DC; Goryunova SV; van der Meer IM; Padioleau I; Gilissen LJ; Koning F; Smulders MJ
    BMC Genomics; 2012 Jun; 13():277. PubMed ID: 22726570
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour.
    Altenbach SB; Vensel WH; Dupont FM
    BMC Plant Biol; 2010 Jan; 10():7. PubMed ID: 20064259
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.
    Salentijn EM; Esselink DG; Goryunova SV; van der Meer IM; Gilissen LJ; Smulders MJ
    BMC Genomics; 2013 Dec; 14():905. PubMed ID: 24354426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Classification of spelt cultivars based on differences in storage protein compositions from wheat.
    Koenig A; Konitzer K; Wieser H; Koehler P
    Food Chem; 2015 Feb; 168():176-82. PubMed ID: 25172697
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn.
    Geisslitz S; Ludwig C; Scherf KA; Koehler P
    J Agric Food Chem; 2018 Nov; 66(46):12395-12403. PubMed ID: 30365312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue.
    Shan L; Qiao SW; Arentz-Hansen H; Molberg Ø; Gray GM; Sollid LM; Khosla C
    J Proteome Res; 2005; 4(5):1732-41. PubMed ID: 16212427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
    Camerlengo F; Sestili F; Silvestri M; Colaprico G; Margiotta B; Ruggeri R; Lupi R; Masci S; Lafiandra D
    BMC Plant Biol; 2017 Dec; 17(1):248. PubMed ID: 29258439
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn.
    Norwig MC; Geisslitz S; Scherf KA
    J Agric Food Chem; 2024 Jul; 72(26):15040-15052. PubMed ID: 38906536
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease.
    Pronin D; Börner A; Scherf KA
    Food Chem; 2021 Mar; 339():127952. PubMed ID: 33152854
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides.
    Lexhaller B; Ludwig C; Scherf KA
    Sci Rep; 2020 May; 10(1):7426. PubMed ID: 32367038
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).
    Geisslitz S; Longin CFH; Scherf KA; Koehler P
    Foods; 2019 Sep; 8(9):. PubMed ID: 31547385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing.
    Gil-Humanes J; Pistón F; Barro F; Rosell CM
    PLoS One; 2014; 9(3):e91931. PubMed ID: 24633046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.