305 related articles for article (PubMed ID: 28330519)
21. Pharmacological profile of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus).
Liu M; Hansen PE; Wang G; Qiu L; Dong J; Yin H; Qian Z; Yang M; Miao J
Molecules; 2015 Jan; 20(1):754-79. PubMed ID: 25574819
[TBL] [Abstract][Full Text] [Related]
22. Comparative study of antioxidant properties and total phenolic content of the extracts of Humulus lupulus L. and quantification of bioactive components by LC-MS/MS and GC-MS.
Önder FC; Ay M; Sarker SD
J Agric Food Chem; 2013 Nov; 61(44):10498-506. PubMed ID: 24079371
[TBL] [Abstract][Full Text] [Related]
23. Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE.
Kac J; Zakrajsek J; Mlinaric A; Kreft S; Filipic M
Electrophoresis; 2007 Mar; 28(6):965-9. PubMed ID: 17309054
[TBL] [Abstract][Full Text] [Related]
24. Investigation of the anxiolytic effects of xanthohumol, a component of humulus lupulus (Hops), in the male Sprague-Dawley rat.
Ceremuga TE; Johnson LA; Adams-Henderson JM; McCall S; Johnson D
AANA J; 2013 Jun; 81(3):193-8. PubMed ID: 23923669
[TBL] [Abstract][Full Text] [Related]
25. Chemical compositions and sleep-promoting activities of hop (Humulus lupulus L.) varieties.
Min B; Ahn Y; Cho HJ; Kwak WK; Jo K; Suh HJ
J Food Sci; 2023 May; 88(5):2217-2228. PubMed ID: 37038885
[TBL] [Abstract][Full Text] [Related]
26. Binding of the hop (Humulus lupulus L.) chalcone xanthohumol to cytosolic proteins in Caco-2 intestinal epithelial cells.
Pang Y; Nikolic D; Zhu D; Chadwick LR; Pauli GF; Farnsworth NR; van Breemen RB
Mol Nutr Food Res; 2007 Jul; 51(7):872-9. PubMed ID: 17579893
[TBL] [Abstract][Full Text] [Related]
27. Insect Antifeedant Potential of Xanthohumol, Isoxanthohumol, and Their Derivatives.
Stompor M; Dancewicz K; Gabryś B; Anioł M
J Agric Food Chem; 2015 Aug; 63(30):6749-56. PubMed ID: 26176501
[TBL] [Abstract][Full Text] [Related]
28. Xanthohumol isolated from Humulus lupulus Inhibits menadione-induced DNA damage through induction of quinone reductase.
Dietz BM; Kang YH; Liu G; Eggler AL; Yao P; Chadwick LR; Pauli GF; Farnsworth NR; Mesecar AD; van Breemen RB; Bolton JL
Chem Res Toxicol; 2005 Aug; 18(8):1296-305. PubMed ID: 16097803
[TBL] [Abstract][Full Text] [Related]
29. Humudifucol and Bioactive Prenylated Polyphenols from Hops (Humulus lupulus cv. "Cascade").
Forino M; Pace S; Chianese G; Santagostini L; Werner M; Weinigel C; Rummler S; Fico G; Werz O; Taglialatela-Scafati O
J Nat Prod; 2016 Mar; 79(3):590-7. PubMed ID: 26918635
[TBL] [Abstract][Full Text] [Related]
30. Xanthohumol Suppresses Mylip/Idol Gene Expression and Modulates LDLR Abundance and Activity in HepG2 Cells.
Chen SF; Chen PY; Hsu HJ; Wu MJ; Yen JH
J Agric Food Chem; 2017 Sep; 65(36):7908-7918. PubMed ID: 28812343
[TBL] [Abstract][Full Text] [Related]
31. Bioactivity of Wild Hop Extracts against the Granary Weevil,
Paventi G; Rotundo G; Pistillo M; D'Isita I; Germinara GS
Insects; 2021 Jun; 12(6):. PubMed ID: 34205331
[TBL] [Abstract][Full Text] [Related]
32. Sensitive electrochemical detection method for alpha-acids, beta-acids and xanthohumol in hops (Humulus lupulus L.).
Kac J; Vovk T
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 May; 850(1-2):531-7. PubMed ID: 17142112
[TBL] [Abstract][Full Text] [Related]
33. Supercritical carbon dioxide extract of Cinnamomum cassia bark: toxicity and repellency against two stored-product beetle species.
Wang Y; Dai PP; Guo SS; Cao JQ; Pang X; Geng ZF; Sang YL; Du SS
Environ Sci Pollut Res Int; 2018 Aug; 25(22):22236-22243. PubMed ID: 29804253
[TBL] [Abstract][Full Text] [Related]
34. Comparative chemical attributes of native North American hop, Humulus lupulus var. lupuloides E. Small.
Hampton R; Nickerson G; Whitney P; Haunold A
Phytochemistry; 2002 Dec; 61(7):855-62. PubMed ID: 12453579
[TBL] [Abstract][Full Text] [Related]
35. Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.
Bartmańska A; Wałecka-Zacharska E; Tronina T; Popłoński J; Sordon S; Brzezowska E; Bania J; Huszcza E
Molecules; 2018 Aug; 23(8):. PubMed ID: 30126093
[TBL] [Abstract][Full Text] [Related]
36. Preparation of green colorimetric pH sensor using Humulus lupulus L. (common hop) biomolecular extract for sweat monitoring.
Alorabi AQ; Alessa H; Alamrani NA; Alluhaybi AA; Al-Ahmed ZA; Sayqal A; Abumelha HM; El-Metwaly NM
Luminescence; 2023 Aug; 38(8):1431-1439. PubMed ID: 37081595
[TBL] [Abstract][Full Text] [Related]
37. Modulation of Adenosine Receptors by Hops and Xanthohumol in Cell Cultures.
Alonso P; Albasanz JL; Martín M
ACS Chem Neurosci; 2021 Jul; 12(13):2373-2384. PubMed ID: 34156813
[TBL] [Abstract][Full Text] [Related]
38. Analysis of the Leaves and Cones of Lithuanian Hops (
Stanius Ž; Dūdėnas M; Kaškonienė V; Stankevičius M; Skrzydlewska E; Drevinskas T; Ragažinskienė O; Obelevičius K; Maruška A
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566057
[TBL] [Abstract][Full Text] [Related]
39. New prenylchalcones from the hops of Humulus lupulus.
Wang WS; Ye YH; Zhou YW
J Asian Nat Prod Res; 2008; 10(5-6):485-90. PubMed ID: 18470798
[TBL] [Abstract][Full Text] [Related]
40. Changes in chemical profile of Cascade hop cones according to the growing area.
Rodolfi M; Chiancone B; Liberatore CM; Fabbri A; Cirlini M; Ganino T
J Sci Food Agric; 2019 Oct; 99(13):6011-6019. PubMed ID: 31216060
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]